All Stories

  1. Dos and Don'ts of using drone technology in the crop fields
  2. Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
  3. How Experience and Attitude Shape Ecotourism Choices
  4. The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
  5. Simultaneous consideration of consumer preferences and seller revenue as a smart retail sales and management strategy
  6. Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy
  7. Technology structure of China’s export of agricultural products: empirical analysis based on technical complexity
  8. Social and Environmental Benefits of Community-Supported Agriculture
  9. Drivers of liking and value perception for a new apple cultivar in Italy
  10. Editorial
  11. Understanding Consumer Preferences for Fresh Black Slavonian Pig Meat
  12. Editorial
  13. A systematic review on price volatility in agriculture
  14. A short review on willingness to pay for novel food
  15. Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China
  16. Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting
  17. Editorial
  18. Understanding social innovation in short food supply chains: an exploratory analysis
  19. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations
  20. Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies
  21. Editorial
  22. PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable
  23. Kosovo Consumers' Fruit-Related Lifestyles: Segmentation Study
  24. CANBUS-enabled activity-based costing for leveraging farm management
  25. Review of factors affecting consumer acceptance of cultured meat
  26. Economic impacts of variable rate nitrogen fertilization: Input saving and yield increase in cereals
  27. Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy)
  28. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
  29. The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
  30. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy
  31. Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea
  32. Editorial
  33. 85. The impact of regulation on autonomous crop equipment in Europe
  34. 112. A conceptual framework for telemetry data use in agriculture
  35. Why people follow a gluten-free diet? An application of health behaviour models
  36. Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach
  37. Using FADN Data to Estimate CO2 Abatement Costs from Italian Arable Crops
  38. Editorial
  39. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
  40. A web-tool for calculating the economic performance of precision agriculture technology
  41. Crop Management with the IoT: An Interdisciplinary Survey
  42. Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study
  43. Addressing Risk Associated to ICT-Based Technology
  44. Evolutionary scenarios for agricultural business models
  45. Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain
  46. Editorial
  47. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
  48. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study
  49. Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective
  50. Editorial
  51. Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo
  52. Analysis of urban consumer preferences for honey in the context of a transition economy – A case study for Albania
  53. Consumer stated preferences for dairy products with carbon footprint labels in Italy
  54. Implications of Distributed Ledger Technologies on Firm Cost Structure and Supply Chain Integration
  55. Editorial
  56. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
  57. How to run an experimental auction: a review of recent advances
  58. Editorial
  59. Financial and environmental performance of integrated precision farming systems
  60. Evaluating economic resilience for sustainable agri‐food systems: The case of Mexico
  61. Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels
  62. Factors Affecting Consumers' Dairy Products Preferences
  63. Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy
  64. Editorial
  65. Factors affecting consumers' adherence to gluten-free diet, a systematic review
  66. Sustainability in Alternative Food Networks: A Systematic Literature Review
  67. Editorial
  68. Sustainability in Alternative Food Networks: A Systematic Literature Review
  69. Evolution of Sustainability in Alternative Food Networks: A Systematic Literature Review
  70. Suggesting the best bundle for dairy products based on consumers’ purchase behavior
  71. Attitudes and preferences of Kosovar consumers towards quality and origin of meat
  72. An Exploration into the Opportunities for Blockchain in the Fresh Produce Supply Chain
  73. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil
  74. Reconstructing deterministic economic dynamics from volatile time series data
  75. Delphi study on country-of-origin labelling for processed foods
  76. Consumer preferences and willingness-to-pay for integrated production label on common beans
  77. Editorial
  78. A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region
  79. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
  80. Marketing Research on Fruit Branding
  81. Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)
  82. Is Dry Aging for Pork Relevant to Consumers?
  83. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
  84. Editorial
  85. Editorial
  86. Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study
  87. The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK
  88. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
  89. Consumers intention towards purchasing Ip certified beans: an analysis using the theory of planned behaviour (TPB)
  90. Editorial
  91. Restaurant managers choosing tomatoes
  92. Editoriale
  93. The scientific and editorial history of the journal Economia agro-alimentare
  94. Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
  95. A concept mapping study on organic food consumers in Shanghai, China
  96. Consumers' Preferences and Willingness-To-Pay for Misfit Vegetables
  97. Editoriale
  98. Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach
  99. Preference for naturalness of European organic consumers
  100. TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS
  101. Branded pears? An exploration of German consumers’ perceptions of the new club cultivar ‘Angelys’
  102. Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments
  103. Editoriale
  104. Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products
  105. Food supply networks: trust and e-business
  106. Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail
  107. Editoriale
  108. A typology of trust when we introduce information technology.
  109. What really matters? A qualitative analysis on the adoption of innovations in agriculture
  110. A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry
  111. Editoriale
  112. Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
  113. Farm management information systems: Current situation and future perspectives
  114. Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania
  115. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia
  116. Climate Change Mitigation Options in the Italian Livestock Sector
  117. Editoriale
  118. Food safety assurance system for fresh produce production in Thailand: a review
  119. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
  120. Introducing Activity-Based Costing in Farm Management
  121. Editoriale
  122. Editoriale
  123. The BRC standard in Italy
  124. Sensory Experiences and Expectations of Italian and German Organic Consumers
  125. Viennese consumers' preferences and willingness to pay for raspberries from Arilje, Serbia
  126. Editoriale
  127. Editoriale
  128. Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
  129. Editoriale
  130. Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators
  131. Welfare Effects of Food Miles Labels
  132. Editoriale
  133. The future of fresh tomato in Italy and Germany
  134. Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
  135. Introducing Direct Costing and Activity based Costing in a Farm Management System: A Conceptual Model
  136. Drivers of Precision Agriculture Technologies Adoption: A Literature Review
  137. Classification of Italian Farms in the FADN Database Combining Climate and Structural Information
  138. Editoriale
  139. Editoriale
  140. Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania
  141. Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe
  142. Editoriale
  143. Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"
  144. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability
  145. Editoriale
  146. Impatti dell'adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane
  147. Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni
  148. Organic Meat Marketing
  149. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis
  150. Differences in household attitudes on food defence and food safety: an international comparison
  151. The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
  152. Educational farms in the Emilia-Romagna region: their role in food habit education
  153. Online Only Supplement — Poster Abstracts of the 9 th Euro Fed Lipid Congress, Rotterdam 18–21 September 2011
  154. Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia
  155. Towards a cross‐cultural typology of trust in B2B food trade
  156. Environmental Efficiency, Innovation and Economic Performances
  157. Challenges in Marketing Quality Food Products
  158. Equivalence of Organic Standards as a Signal of Affinity: A Gravity Model of Italian Agricultural Trade
  159. The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains
  160. Traceability as part of competitive strategy in the fruit supply chain
  161. Looking east looking west
  162. Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products
  163. REGIONAL COMPETITIVENESS OF FRESH VEGETABLE PRODUCTION IN EUROPE: A CLUSTER AND VALUE CHAIN PERSPECTIVE
  164. Food and health-contribute of agri-food economics
  165. International CO2 emissions distribution analysis from integrated assessment models
  166. International CO2 emissions distribution analysis from integrated assessment models
  167. On consumers’ willingness to purchase nutritionally enhanced genetically modified food
  168. International marketing and trade of quality food products
  169. Chinese distribution practitioners' attitudes towards Italian quality foods
  170. Management of perceived e‐business risks in food‐supply networks: e‐trust as prerequisite for supply‐chain system innovation
  171. Functional Foods in the European Union
  172. Organic Food
  173. Quality management in food chains
  174. Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena
  175. Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban
  176. AN ECONOMIC ANALYSIS OF THE AGRICULTURAL SIDE OF PEAR SUPPLY-CHAIN IN SOUTHERN EUROPE AND CHINA
  177. Food safety and organic fruit demand in Italy: a survey
  178. Economic Studies on Food, Agriculture, and the Environment
  179. Large Scale Retailers and Diffusion in the Agri-Food System of the ISO 9000 Certified Quality Management System
  180. Investigating Preferences for Environment Friendly Production Practices
  181. Comparing the Profitability of Organic and Integrated Crop Management
  182. A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota
  183. Current Issues in Organic Food: Italy
  184. Urban consumer preferences for food in post-conflict economies: the case of Kosovo.
  185. Trust and e-business in food supply networks: summary and conclusions.
  186. The analysis of procurement risk perceptions within traditional cross-border transactions in food supply networks.
  187. Introducing Activity-Based Costing in Farm Management