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  1. Dos and Don'ts of using drone technology in the crop fields

    Article • Technology in Society, March 2024, Elsevier

    Professor Maurizio Canavari

  2. Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

    Article • Italian Journal of Food Safety, February 2024, PAGEPress Publications

    Professor Maurizio Canavari

  3. An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Article • Journal of Ecotourism, January 2024, Taylor & Francis

    Professor Maurizio Canavari

  4. The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation

    Article • Agricultural and Food Economics, January 2024, Springer Science + Business Media

    Professor Maurizio Canavari

  5. Simultaneous consideration of consumer preferences and seller revenue as a smart retail sales and management strategy

    Article • European Journal of Management and Business Economics, January 2024, Emerald

    Professor Maurizio Canavari

  6. Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy

    Article • Foods, December 2023, MDPI AG

    Professor Maurizio Canavari

  7. Technology structure of China’s export of agricultural products: empirical analysis based on technical complexity

    Article • Environment Development and Sustainability, December 2023, Springer Science + Business Media

    Professor Maurizio Canavari

  8. Social and Environmental Benefits of Community-Supported Agriculture

    Article • Agroecology and Sustainable Food Systems, July 2023, Taylor & Francis

    Professor Maurizio Canavari

  9. Drivers of liking and value perception for a new apple cultivar in Italy

    Article • British Food Journal, June 2023, Emerald

    Dr Sergio Rivaroli, Professor Maurizio Canavari

  10. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2023, Franco Angeli

    Professor Maurizio Canavari

  11. Understanding Consumer Preferences for Fresh Black Slavonian Pig Meat

    Article • Foods, March 2023, MDPI AG

    Professor Maurizio Canavari

  12. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, February 2023, Franco Angeli

    Professor Maurizio Canavari

  13. A systematic review on price volatility in agriculture

    Article • Journal of Economic Surveys, January 2023, Wiley

    Professor Maurizio Canavari

  14. A short review on willingness to pay for novel food

    Article • January 2023, Elsevier

    Professor Maurizio Canavari

  15. Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China

    Article • Sustainability, November 2022, MDPI AG

    Professor Maurizio Canavari

  16. Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting

    Article • Young Consumers Insight and Ideas for Responsible Marketers, October 2022, Emerald

    Professor Maurizio Canavari

  17. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, October 2022, Franco Angeli

    Professor Maurizio Canavari

  18. Understanding social innovation in short food supply chains: an exploratory analysis

    Article • International Journal of Food Studies, July 2022, ISEKI Food Association

    Professor Maurizio Canavari, Professor Constantine Iliopoulos

  19. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

    Article • International Journal of Food Studies, July 2022, ISEKI Food Association

    Professor Maurizio Canavari

  20. Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies

    Article • Mountain Research and Development, June 2022, International Mountain Society (IMS) and United Nations University

    Professor Maurizio Canavari

  21. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, June 2022, Franco Angeli

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  22. PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable

    Article • Sustainability, May 2022, MDPI AG

    Professor Maurizio Canavari

  23. Kosovo Consumers' Fruit-Related Lifestyles: Segmentation Study

    Article • British Food Journal, March 2022, Emerald

    Professor Maurizio Canavari

  24. CANBUS-enabled activity-based costing for leveraging farm management

    Article • Computers and Electronics in Agriculture, March 2022, Elsevier

    Professor Maurizio Canavari

  25. Review of factors affecting consumer acceptance of cultured meat

    Article • Appetite, March 2022, Elsevier

    Professor Maurizio Canavari, Dr Ashkan Pakseresht

  26. Economic impacts of variable rate nitrogen fertilization: Input saving and yield increase in cereals

    Article • CABI Reviews, January 2022, CABI Publishing

    Professor Maurizio Canavari

  27. Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy)

    Article • AIMS Agriculture and Food, January 2022, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  28. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study

    Article • Poljoprivreda, December 2021, Faculty of Agriculture in Osijek

    Professor Maurizio Canavari

  29. The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

    Article • European Journal of Tourism Hospitality and Recreation, December 2021, De Gruyter

    Professor Maurizio Canavari, Professor Marija Cerjak

  30. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy

    Article • Journal of Cleaner Production, September 2021, Elsevier

    Professor Maurizio Canavari

  31. Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea

    Article • Sustainability, August 2021, MDPI AG

    Professor Maurizio Canavari

  32. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, July 2021, Franco Angeli

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  33. 85. The impact of regulation on autonomous crop equipment in Europe

    Article • June 2021, Wageningen Academic Publishers

    Professor Maurizio Canavari

  34. 112. A conceptual framework for telemetry data use in agriculture

    Article • June 2021, Wageningen Academic Publishers

    Professor Maurizio Canavari

  35. Why people follow a gluten-free diet? An application of health behaviour models

    Article • Appetite, June 2021, Elsevier

    Professor Maurizio Canavari

  36. Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach

    Article • Sustainability, May 2021, MDPI AG

    Professor Maurizio Canavari

  37. Using FADN Data to Estimate CO2 Abatement Costs from Italian Arable Crops

    Article • Sustainability, May 2021, MDPI AG

    Professor Maurizio Canavari

  38. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2021, Franco Angeli

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  39. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy

    Article • Sustainability, February 2021, MDPI AG

    Professor Maurizio Canavari

  40. A web-tool for calculating the economic performance of precision agriculture technology

    Article • Computers and Electronics in Agriculture, February 2021, Elsevier

    Professor Maurizio Canavari

  41. Crop Management with the IoT: An Interdisciplinary Survey

    Article • Agronomy, January 2021, MDPI AG

    Professor Maurizio Canavari

  42. Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study

    Article • British Food Journal, January 2021, Emerald

    Professor Maurizio Canavari

  43. Addressing Risk Associated to ICT-Based Technology

    Article • January 2021, IGI Global

    Professor Maurizio Canavari

  44. Evolutionary scenarios for agricultural business models

    Article • January 2021, Elsevier

    Professor Maurizio Canavari

  45. Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

    Article • AIMS Agriculture and Food, January 2021, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  46. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, January 2021, Franco Angeli

    Professor Maurizio Canavari

  47. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy

    Article • December 2020, MDPI AG

    Professor Maurizio Canavari

  48. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study

    Article • Journal of Dairy Science, December 2020, American Dairy Science Association

    Professor Maurizio Canavari

  49. Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective

    Article • Sustainability, November 2020, MDPI AG

    Professor Maurizio Canavari

  50. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, July 2020, Franco Angeli

    Professor Maurizio Canavari

  51. Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo

    Article • Wine Economics and Policy, May 2020, Firenze University Press

    Professor Maurizio Canavari

  52. Analysis of urban consumer preferences for honey in the context of a transition economy – A case study for Albania

    Article • Die Bodenkultur Journal of Land Management Food and Environment, April 2020, De Gruyter

    Professor Maurizio Canavari

  53. Consumer stated preferences for dairy products with carbon footprint labels in Italy

    Article • Agricultural and Food Economics, January 2020, Springer Science + Business Media

    Professor Maurizio Canavari

  54. Implications of Distributed Ledger Technologies on Firm Cost Structure and Supply Chain Integration

    Article • Open Access Journal of Agricultural Research, January 2020, Medwin Publishers

    Professor Maurizio Canavari

  55. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, January 2020, Franco Angeli

    Professor Maurizio Canavari

  56. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

    Article • Business Strategy and the Environment, December 2019, Wiley

    Dr Hans De Steur, Professor Maurizio Canavari

  57. How to run an experimental auction: a review of recent advances

    Article • European Review of Agricultural Economics, November 2019, Oxford University Press (OUP)

    Professor Maurizio Canavari

  58. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, September 2019, Franco Angeli

    Professor Maurizio Canavari

  59. Financial and environmental performance of integrated precision farming systems

    Article • July 2019, Wageningen Academic Publishers

    Professor Maurizio Canavari

  60. Evaluating economic resilience for sustainable agri‐food systems: The case of Mexico

    Article • Strategic Change, July 2019, Wiley

    Professor Maurizio Canavari

  61. Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels

    Article • Strategic Change, July 2019, Wiley

    Professor Maurizio Canavari

  62. Factors Affecting Consumers' Dairy Products Preferences

    Article • Agris on-line Papers in Economics and Informatics, June 2019, Czech University of Life Sciences Prague

    Professor Maurizio Canavari

  63. Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy

    Article • ECONOMIA AGRO-ALIMENTARE, May 2019, Franco Angeli

    Professor Maurizio Canavari

  64. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2019, Franco Angeli

    Professor Maurizio Canavari

  65. Factors affecting consumers' adherence to gluten-free diet, a systematic review

    Article • Trends in Food Science & Technology, March 2019, Elsevier

    Professor Maurizio Canavari

  66. Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • Sustainability, February 2019, MDPI AG

    Professor Maurizio Canavari

  67. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, February 2019, Franco Angeli

    Professor Maurizio Canavari

  68. Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • January 2019, MDPI AG

    Professor Maurizio Canavari

  69. Evolution of Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • January 2019, MDPI AG

    Professor Maurizio Canavari

  70. Suggesting the best bundle for dairy products based on consumers’ purchase behavior

    Article • Journal of Central European Agriculture, January 2019, Journal of Central European Agriculture

    Professor Maurizio Canavari

  71. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

    Article • Studies in Agricultural Economics, December 2018, Research Institute of Agricultural Economics

    Professor Maurizio Canavari

  72. An Exploration into the Opportunities for Blockchain in the Fresh Produce Supply Chain

    Article • November 2018, MDPI AG

    Professor Maurizio Canavari

  73. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil

    Article • Ambiente e Agua - An Interdisciplinary Journal of Applied Science, July 2018, Instituto de Pesquisas Ambientais em Bacias Hidrograficas (IPABHi)

    Professor Maurizio Canavari

  74. Reconstructing deterministic economic dynamics from volatile time series data

    Article • July 2018, Taylor & Francis

    Professor Maurizio Canavari

  75. Delphi study on country-of-origin labelling for processed foods

    Article • Agricultural and Food Economics, May 2018, Springer Science + Business Media

    Professor Maurizio Canavari

  76. Consumer preferences and willingness-to-pay for integrated production label on common beans

    Article • ECONOMIA AGRO-ALIMENTARE, May 2018, Franco Angeli

    Professor Maurizio Canavari

  77. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2018, Franco Angeli

    Professor Maurizio Canavari

  78. A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

    Article • Die Bodenkultur Journal of Land Management Food and Environment, March 2018, De Gruyter

    Professor Maurizio Canavari

  79. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

    Article • AIMS Agriculture and Food, January 2018, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  80. Marketing Research on Fruit Branding

    Article • January 2018, Elsevier

    Professor Maurizio Canavari

  81. Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)

    Article • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis

    Prof. Alessandra Castellini, Professor Maurizio Canavari

  82. Is Dry Aging for Pork Relevant to Consumers?

    Article • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis

    Professor Maurizio Canavari, Dr Rungsaran Wongprawmas

  83. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

    Article • Food Quality and Preference, December 2017, Elsevier

    Professor Maurizio Canavari

  84. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, December 2017, Franco Angeli

    Professor Maurizio Canavari

  85. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, November 2017, Franco Angeli

    Professor Maurizio Canavari

  86. Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study

    Article • Spanish Journal of Agricultural Research, July 2017, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Professor Maurizio Canavari

  87. The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK

    Article • International Journal of Food and Beverage Manufacturing and Business Models, July 2017, IGI Global

    Professor Maurizio Canavari

  88. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand

    Article • Food Policy, May 2017, Elsevier

    Professor Maurizio Canavari

  89. Consumers intention towards purchasing Ip certified beans: an analysis using the theory of planned behaviour (TPB)

    Article • Organizações Rurais e Agroindustriais, April 2017, Revista Organizacoes Rurais & Agroindustriais (OR&A)

    Professor Maurizio Canavari

  90. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, April 2017, Franco Angeli

    Professor Maurizio Canavari

  91. Restaurant managers choosing tomatoes

    Article • Journal of International Food & Agribusiness Marketing, February 2017, Taylor & Francis

    Professor Maurizio Canavari

  92. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  93. The scientific and editorial history of the journal Economia agro-alimentare

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  94. Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  95. A concept mapping study on organic food consumers in Shanghai, China

    Article • Appetite, January 2017, Elsevier

    Professor Maurizio Canavari

  96. Consumers' Preferences and Willingness-To-Pay for Misfit Vegetables

    Article • ECONOMIA AGRO-ALIMENTARE, December 2016, Franco Angeli

    Professor Maurizio Canavari

  97. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2016, Franco Angeli

    Professor Maurizio Canavari

  98. Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach

    Article • Agricultural Systems, October 2016, Elsevier

    Professor Maurizio Canavari, Dr. Rafael Muñoz-Carpena

  99. Preference for naturalness of European organic consumers

    Article • British Food Journal, September 2016, Emerald

    Professor Maurizio Canavari

  100. TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS

    Article • Economic Inquiry, July 2016, Wiley

    Dr Claudia Bazzani, Professor Maurizio Canavari

  101. Branded pears? An exploration of German consumers’ perceptions of the new club cultivar ‘Angelys’

    Article • Acta Horticulturae, July 2016, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  102. Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments

    Article • Journal of Food Products Marketing, June 2016, Taylor & Francis

    Professor Maurizio Canavari

  103. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, June 2016, Franco Angeli

    Professor Maurizio Canavari

  104. Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products

    Article • Journal of International Food & Agribusiness Marketing, May 2016, Taylor & Francis

    Professor Maurizio Canavari

  105. Food supply networks: trust and e-business

    Article • January 2016, CABI Publishing

    Professor Maurizio Canavari

  106. Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

    Article • International Journal of Fruit Science, December 2015, Taylor & Francis

    Professor Maurizio Canavari

  107. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2015, Franco Angeli

    Professor Maurizio Canavari

  108. A typology of trust when we introduce information technology.

    Article • November 2015, CABI Publishing

    Professor Maurizio Canavari

  109. What really matters? A qualitative analysis on the adoption of innovations in agriculture

    Article • Journal of Agricultural Informatics, October 2015, Journal of Agricultural Informatics

    Professor Maurizio Canavari

  110. A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry

    Article • British Food Journal, September 2015, Emerald

    Dr Rungsaran Wongprawmas, Professor Maurizio Canavari

  111. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, September 2015, Franco Angeli

    Professor Maurizio Canavari

  112. Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

    Article • Quality Assurance and Safety of Crops & Foods, August 2015, Wageningen Academic Publishers

    Dr Carlos Antonio Padilla-Bravo, Professor Maurizio Canavari

  113. Farm management information systems: Current situation and future perspectives

    Article • Computers and Electronics in Agriculture, July 2015, Elsevier

    Professor Maurizio Canavari

  114. Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

    Article • Journal of Integrative Agriculture, June 2015, Elsevier

    Professor Maurizio Canavari

  115. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

    Article • Agribusiness, April 2015, Wiley

    Professor Maurizio Canavari

  116. Climate Change Mitigation Options in the Italian Livestock Sector

    Article • EuroChoices, April 2015, Wiley

    Professor Maurizio Canavari, Silvia Coderoni

  117. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, April 2015, Franco Angeli

    Professor Maurizio Canavari

  118. Food safety assurance system for fresh produce production in Thailand: a review

    Article • Quality Assurance and Safety of Crops & Foods, January 2015, Wageningen Academic Publishers

    Professor Maurizio Canavari

  119. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain

    Article • Food Control, December 2014, Elsevier

    Professor Maurizio Canavari

  120. Introducing Activity-Based Costing in Farm Management

    Article • International Journal of Agricultural and Environmental Information Systems, October 2014, IGI Global

    Professor Maurizio Canavari

  121. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, July 2014, Franco Angeli

    Professor Maurizio Canavari

  122. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, March 2014, Franco Angeli

    Professor Maurizio Canavari

  123. The BRC standard in Italy

    Article • British Food Journal, January 2014, Emerald

    Professor Maurizio Canavari, Professor Roberta Spadoni

  124. Sensory Experiences and Expectations of Italian and German Organic Consumers

    Article • Journal of International Food & Agribusiness Marketing, January 2014, Taylor & Francis

    Professor Maurizio Canavari

  125. Viennese consumers' preferences and willingness to pay for raspberries from Arilje, Serbia

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  126. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  127. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  128. Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature

    Article • ECONOMIA AGRO-ALIMENTARE, October 2013, Franco Angeli

    Professor Maurizio Canavari

  129. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, October 2013, Franco Angeli

    Professor Maurizio Canavari

  130. Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators

    Article • ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, August 2013, Franco Angeli

    Professor Maurizio Canavari

  131. Welfare Effects of Food Miles Labels

    Article • Journal of Consumer Affairs, June 2013, Wiley

    Professor Maurizio Canavari

  132. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, April 2013, Franco Angeli

    Professor Maurizio Canavari

  133. The future of fresh tomato in Italy and Germany

    Article • British Food Journal, March 2013, Emerald

    Professor Maurizio Canavari

  134. Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey

    Article • Organic Agriculture, March 2013, Springer Science + Business Media

    Professor Maurizio Canavari

  135. Introducing Direct Costing and Activity based Costing in a Farm Management System: A Conceptual Model

    Article • Procedia Technology, January 2013, Elsevier

    Professor Maurizio Canavari

  136. Drivers of Precision Agriculture Technologies Adoption: A Literature Review

    Article • Procedia Technology, January 2013, Elsevier

    Professor Maurizio Canavari

  137. Classification of Italian Farms in the FADN Database Combining Climate and Structural Information

    Article • Cartographica The International Journal for Geographic Information and Geovisualization, December 2012, University of Toronto Press (UTPress)

    Professor Maurizio Canavari

  138. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2012, Franco Angeli

    Professor Maurizio Canavari

  139. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, November 2012, Franco Angeli

    Professor Maurizio Canavari

  140. Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania

    Article • Journal of International Food & Agribusiness Marketing, October 2012, Taylor & Francis

    Professor Maurizio Canavari

  141. Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe

    Article • Journal of International Food & Agribusiness Marketing, July 2012, Taylor & Francis

    Dr Rainer Haas, Professor Maurizio Canavari

  142. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    Professor Maurizio Canavari

  143. Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    Professor Maurizio Canavari

  144. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

    Article • Journal of the Science of Food and Agriculture, April 2012, Wiley

    Professor Maurizio Canavari

  145. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  146. Impatti dell'adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  147. Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  148. Organic Meat Marketing

    Article • February 2012, Wiley

    Professor Maurizio Canavari, Ellen Van Loo

  149. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

    Article • European Journal of Lipid Science and Technology, September 2011, Wiley

    Professor Maurizio Canavari

  150. Differences in household attitudes on food defence and food safety: an international comparison

    Article • International Journal of Food Safety Nutrition and Public Health, January 2011, Inderscience Publishers

    Professor Maurizio Canavari, Ronald Larson

  151. The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage

    Article • January 2011, Springer Science + Business Media

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  152. Educational farms in the Emilia-Romagna region: their role in food habit education

    Article • January 2011, Springer Science + Business Media

    Professor Maurizio Canavari

  153. Online Only Supplement — Poster Abstracts of the 9 th Euro Fed Lipid Congress, Rotterdam 18–21 September 2011

    Article • European Journal of Lipid Science and Technology, January 2011, Wiley

    Professor Maurizio Canavari

  154. Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia

    Article • ECONOMIA AGRO-ALIMENTARE, October 2010, Franco Angeli

    Professor Maurizio Canavari

  155. Towards a cross‐cultural typology of trust in B2B food trade

    Article • British Food Journal, July 2010, Emerald

    Professor Maurizio Canavari

  156. Environmental Efficiency, Innovation and Economic Performances

    Article • July 2010, Taylor & Francis

    Professor Maurizio Canavari

  157. Challenges in Marketing Quality Food Products

    Article • Journal of International Food & Agribusiness Marketing, June 2010, Taylor & Francis

    Professor Maurizio Canavari, Prof. Alessandra Castellini

  158. Equivalence of Organic Standards as a Signal of Affinity: A Gravity Model of Italian Agricultural Trade

    Article • Journal of International Food & Agribusiness Marketing, June 2010, Taylor & Francis

    Professor Maurizio Canavari

  159. The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains

    Article • Computers and Electronics in Agriculture, March 2010, Elsevier

    Professor Maurizio Canavari, Dr Aristides Matopoulos

  160. Traceability as part of competitive strategy in the fruit supply chain

    Article • British Food Journal, February 2010, Emerald

    Professor Maurizio Canavari

  161. Looking east looking west

    Article • January 2010, Brill

    Dr Rainer Haas, Professor Maurizio Canavari

  162. Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products

    Article • Journal of Food Products Marketing, December 2009, Taylor & Francis

    Professor Maurizio Canavari

  163. REGIONAL COMPETITIVENESS OF FRESH VEGETABLE PRODUCTION IN EUROPE: A CLUSTER AND VALUE CHAIN PERSPECTIVE

    Article • Acta Horticulturae, June 2009, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  164. Food and health-contribute of agri-food economics

    Article • Italian Journal of Agronomy, April 2009, PAGEPress Publications

    Professor Maurizio Canavari

  165. International CO2 emissions distribution analysis from integrated assessment models

    Article • IOP Conference Series Earth and Environmental Science, February 2009, Institute of Physics Publishing

    Professor Maurizio Canavari

  166. International CO2 emissions distribution analysis from integrated assessment models

    Article • IOP Conference Series Earth and Environmental Science, February 2009, Institute of Physics Publishing

    Professor Maurizio Canavari

  167. On consumers’ willingness to purchase nutritionally enhanced genetically modified food

    Article • Applied Economics, January 2009, Taylor & Francis

    Professor Maurizio Canavari

  168. International marketing and trade of quality food products

    Article • January 2009, Brill

    Prof. Alessandra Castellini, Professor Maurizio Canavari, Dr Marie-Noelle Duquenne - NTYKEN

  169. Chinese distribution practitioners' attitudes towards Italian quality foods

    Article • Journal of Chinese Economic and Foreign Trade Studies, October 2008, Emerald

    Professor Maurizio Canavari

  170. Management of perceived e‐business risks in food‐supply networks: e‐trust as prerequisite for supply‐chain system innovation

    Article • Agribusiness, March 2008, Wiley

    Professor Maurizio Canavari

  171. Functional Foods in the European Union

    Article • April 2007, Taylor & Francis

    Dr Giuseppe Nocella, Prof. Alessandra Castellini, Professor Maurizio Canavari

  172. Organic Food

    Article • January 2007, Springer Science + Business Media

    Professor Maurizio Canavari

  173. Quality management in food chains

    Article • January 2007, Brill

    Professor Maurizio Canavari

  174. Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena

    Article • Journal of International Food & Agribusiness Marketing, October 2006, Taylor & Francis

    Professor Maurizio Canavari, Dr Sergio Rivaroli

  175. Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban

    Article • Journal of Food Products Marketing, December 2005, Taylor & Francis

    Dr Giuseppe Nocella, Professor Maurizio Canavari

  176. AN ECONOMIC ANALYSIS OF THE AGRICULTURAL SIDE OF PEAR SUPPLY-CHAIN IN SOUTHERN EUROPE AND CHINA

    Article • Acta Horticulturae, December 2002, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  177. Food safety and organic fruit demand in Italy: a survey

    Article • British Food Journal, April 2002, Emerald

    Professor Maurizio Canavari

  178. Economic Studies on Food, Agriculture, and the Environment

    Article • January 2002, Springer Science + Business Media

    Professor Maurizio Canavari

  179. Large Scale Retailers and Diffusion in the Agri-Food System of the ISO 9000 Certified Quality Management System

    Article • January 2002, Springer Science + Business Media

    Professor Maurizio Canavari

  180. Investigating Preferences for Environment Friendly Production Practices

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  181. Comparing the Profitability of Organic and Integrated Crop Management

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  182. A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  183. Current Issues in Organic Food: Italy

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  184. Urban consumer preferences for food in post-conflict economies: the case of Kosovo.

    Article • CABI Publishing

    Professor Maurizio Canavari

  185. Trust and e-business in food supply networks: summary and conclusions.

    Article • CABI Publishing

    Professor Maurizio Canavari

  186. The analysis of procurement risk perceptions within traditional cross-border transactions in food supply networks.

    Article • CABI Publishing

    Professor Maurizio Canavari

  187. Introducing Activity-Based Costing in Farm Management

    Article • IGI Global

    Professor Maurizio Canavari