All Stories

  1. Drivers of liking and value perception for a new apple cultivar in Italy
  2. Is craft beer consumption genderless? Exploratory evidence from Italy and Germany
  3. Food “buycott” as an ethical choice against mafia in Italy
  4. Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries
  5. Purchasing food to counteract Mafia in Italy
  6. Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy
  7. A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna
  8. Competitive Drivers in Marsala's Wineries
  9. Food Chains and Value System: The Case of Potato, Fruit, and Cheese
  10. Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms
  11. Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena