All Stories

  1. Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

    Article • Food Quality and Preference, December 2019, Elsevier

    Ellen Van Loo

  2. Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

    Article • Agronomy, May 2019, MDPI AG

    Ellen Van Loo, Dr Hans De Steur

  3. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices

    Article • Applied Economic Perspectives and Policy, October 2018, Oxford University Press (OUP)

    Ellen Van Loo

  4. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam

    Article • Food Policy, August 2018, Elsevier

    Ellen Van Loo

  5. Consumer valuation of quality rice attributes in a developing economy

    Article • British Food Journal, May 2018, Emerald

    Ellen Van Loo

  6. Using eye tracking to account for attribute non-attendance in choice experiments

    Article • European Review of Agricultural Economics, February 2018, Oxford University Press (OUP)

    Ellen Van Loo

  7. Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

    Article • Food Control, December 2017, Elsevier

    Ellen Van Loo

  8. Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

    Article • Journal of Agricultural Economics, October 2017, Wiley

    Ellen Van Loo, Ric Scarpa

  9. Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

    Article • Sustainability, October 2017, MDPI AG

    Ellen Van Loo

  10. Determinants of the Acceptance of Sustainable Production Strategies in Conventional and Organic Dairying in Europe: An Empirical Analysis

    Article • August 2017, MDPI AG

    Ellen Van Loo

  11. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

    Article • Food Policy, May 2017, Elsevier

    Ellen Van Loo

  12. Market Opportunities for Animal-Friendly Milk in Different Consumer Segments

    Article • Sustainability, December 2016, MDPI AG

    Ellen Van Loo

  13. Determinants of consumer intention to purchase animal-friendly milk

    Article • Journal of Dairy Science, October 2016, American Dairy Science Association

    Ellen Van Loo

  14. Yogurt Wtp

    Article • International Journal of Consumer Studies, January 2016, Wiley

    Dr Riccardo Vecchio, Ellen Van Loo

  15. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

    Article • Ecological Economics, October 2015, Elsevier

    Ellen Van Loo

  16. Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

    Article • PLoS ONE, May 2015, PLOS

    Ellen Van Loo

  17. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

    Article • Food and Chemical Toxicology, May 2015, Elsevier

    Ellen Van Loo

  18. Challenges and prospects for consumer acceptance of cultured meat

    Article • Journal of Integrative Agriculture, February 2015, Elsevier

    Ellen Van Loo

  19. Consumers’ valuation of sustainability labels on meat

    Article • Food Policy, December 2014, Elsevier

    Ellen Van Loo

  20. Consumer attitudes, knowledge, and consumption of organic yogurt

    Article • Journal of Dairy Science, April 2013, American Dairy Science Association

    Ellen Van Loo

  21. Flemish consumer attitudes towards more sustainable food choices

    Article • Appetite, March 2013, Elsevier

    Ellen Van Loo

  22. Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after Implementation

    Article • Journal of Food Protection, September 2012, International Association for Food Protection

    Ellen Van Loo

  23. Screening of Commercial and Pecan Shell–Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens

    Article • Journal of Food Protection, June 2012, International Association for Food Protection

    Ellen Van Loo

  24. Organic Meat Production and Processing

    Article • April 2012, Wiley

    Ellen Van Loo

  25. Food Safety and Organic Meats

    Article • Annual Review of Food Science and Technology, April 2012, Annual Reviews

    Walid Alali, Ellen Van Loo

  26. Organic Meat Marketing

    Article • February 2012, Wiley

    Professor Maurizio Canavari, Ellen Van Loo

  27. Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

    Article • February 2012, Wiley

    Ellen Van Loo

  28. Historical and Current Perspectives on Organic Meat Production

    Article • February 2012, Wiley

    Ellen Van Loo

  29. Organic Meat Operations in the United States

    Article • February 2012, Wiley

    Ellen Van Loo

  30. The Future of Organic Meats

    Article • February 2012, Wiley

    Ellen Van Loo

  31. Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

    Article • Food Quality and Preference, October 2011, Elsevier

    Ellen Van Loo

  32. Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

    Article • Journal of Food Science, September 2010, Wiley

    Ellen Van Loo