All Stories

  1. Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)

    Article • Applied Economic Perspectives and Policy, October 2022, Wiley

    Professor Marija Cerjak

  2. Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study

    Article • Sustainability, June 2022, MDPI AG

    Professor Marija Cerjak

  3. PUSH TRAVEL MOTIVATIONS AS A BASIS FOR SEGMENTATION OF TOURISTS IN EMERGING RURAL TOURISM DESTINATIONS: THE CASE OF CROATIA

    Article • Ekonomska misao i praksa, June 2022, University of Dubrovnik

    Professor Marija Cerjak

  4. Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

    Article • Croatian Journal of Fisheries, February 2022, De Gruyter

    Professor Marija Cerjak

  5. Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

    Article • Journal of Central European Agriculture, January 2022, Journal of Central European Agriculture

    Professor Marija Cerjak

  6. Exploring tourist intention to participate in olive tourism

    Article • Zbornik Veleučilišta u Rijeci, January 2022, Polytechnic of Rijeka University

    Professor Marija Cerjak

  7. Consumer ethnocentrism and preference for domestic wine in times of COVID-19

    Article • Studies in Agricultural Economics, December 2021, Research Institute of Agricultural Economics

    Professor Marija Cerjak

  8. The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

    Article • European Journal of Tourism Hospitality and Recreation, December 2021, De Gruyter

    Professor Maurizio Canavari, Professor Marija Cerjak

  9. Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process

    Article • Renewable Agriculture and Food Systems, September 2021, Cambridge University Press

    Professor Marija Cerjak

  10. Consumer appreciation of a shark-free eco-label for small pelagics

    Article • British Food Journal, March 2021, Emerald

    Professor Marija Cerjak

  11. Social aspect of urban agriculture with examples from Croatia

    Article • Journal of Central European Agriculture, January 2021, Journal of Central European Agriculture

    Professor Marija Cerjak

  12. Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory

    Article • Journal of Central European Agriculture, January 2021, Journal of Central European Agriculture

    Professor Marija Cerjak

  13. Importance of intrinsic and extrinsic quality food characteristics by different consumer segments

    Article • British Food Journal, April 2017, Emerald

    Ruzica Brecic, Professor Marija Cerjak

  14. What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

    Article • British Food Journal, October 2014, Emerald

    Dr Rainer Haas, Mr Florian Brunner, Professor Marija Cerjak