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  1. What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

    Article • Foods, February 2018, MDPI AG

    Dr Marie-Noelle Duquenne - NTYKEN

  2. Assessing the Drivers of Traditional and Local Products Consumption in Europe. Are There any Contradictions?

    Article • January 2018, MDPI AG

    Dr Marie-Noelle Duquenne - NTYKEN

  3. Evaluation of Bindge drinking during the economic crisis in Greece

    Article • Beverages, January 2017, MDPI AG

    Dr Marie-Noelle Duquenne - NTYKEN

  4. Does Economic Crisis Force to Consumption Changes Regarding Fruits and Vegetables?

    Article • International Journal of Agricultural and Environmental Information Systems, January 2017, IGI Global

    Dr Marie-Noelle Duquenne - NTYKEN

  5. To eat or not to eat? The case of genetically modified (GM) food

    Article • Nutrition & Food Science, September 2016, Emerald

    Dr Marie-Noelle Duquenne - NTYKEN

  6. Small and medium sized firms’ competitiveness and territorial characteristics/assets

    Article • The Journal of Developing Areas, January 2016, Project Muse

    Dr Marie-Noelle Duquenne - NTYKEN, Dr Dimitris Kallioras

  7. Evaluating consumer beliefs for traditional and localised foodstuff under economic stress

    Article • International Journal of Sustainable Agricultural Management and Informatics, January 2016, Inderscience Publishers

    Dr Marie-Noelle Duquenne - NTYKEN

  8. Development policies and partnerships in Greece: experiences from Thessaloniki

    Article • Journal of Entrepreneurship and Public Policy, August 2015, Emerald

    Dr Marie-Noelle Duquenne - NTYKEN

  9. Assess the impact of traditional and localized food under economic recession

    Article • May 2015, Brill

    Dr Marie-Noelle Duquenne - NTYKEN

  10. Greek consumers' behaviour during the economic crisis - an empirical research

    Article • British Food Journal, May 2014, Emerald

    Dr Marie-Noelle Duquenne - NTYKEN

  11. Assess the impact of subjective norms of consumers' behaviour in the Greek olive oil market

    Article • Journal of Retailing and Consumer Services, March 2014, Elsevier

    Dr Marie-Noelle Duquenne - NTYKEN

  12. Economic crisis and food selection: the financial, social and spatial dimension

    Article • International Journal of Agricultural Resources Governance and Ecology, January 2014, Inderscience Publishers

    Dr Marie-Noelle Duquenne - NTYKEN

  13. Milieux innovateurs et mise en ressources des nouvelles autoroutes

    Article • Espaces et sociétés, January 2013, CAIRN

    Dr Marie-Noelle Duquenne - NTYKEN

  14. Identification of Decision Making for Food Under Economic Crisis: The Case of Greece

    Article • Procedia Technology, January 2013, Elsevier

    Dr Marie-Noelle Duquenne - NTYKEN

  15. Air pollutants and morbidity of cardiopulmonary diseases in a semi-urban Greek peninsula

    Article • Atmospheric Environment, December 2011, Elsevier

    Dr Marie-Noelle Duquenne - NTYKEN

  16. International marketing and trade of quality food products

    Article • January 2009, Brill

    Prof. Alessandra Castellini, Professor Maurizio Canavari, Dr Marie-Noelle Duquenne - NTYKEN

  17. L'exploitation agricole à distance en Grèce : mobilité, pluriactivité et ruralisation (Note)

    Article • Méditerranée, January 2003, PERSEE Program

    Dr Marie-Noelle Duquenne - NTYKEN

  18. Peri-Urban Rural Areas in Greece: The Case of Attica

    Article • Sociologia Ruralis, August 1997, Wiley

    Dr Marie-Noelle Duquenne - NTYKEN

  19. Peri-Urban Rural Areas in Greece: The Case of Attica

    Article • Sociologia Ruralis, August 1997, Wiley

    Dr Marie-Noelle Duquenne - NTYKEN

  20. L'agriculture grecque dans le processus d'intégration européenne

    Article • Économie rurale, January 1994, PERSEE Program

    Dr Marie-Noelle Duquenne - NTYKEN

  21. SPECIALISATION INTERNATIONALE ET PRIX DE PRODUCTION

    Article • National Documentation Centre

    Dr Marie-Noelle Duquenne - NTYKEN