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Genistein is an isoflavone first isolated from the brooming plant Dyer’s Genista tinctoria L. and is widely distributed in the Fabaceae family. As an isoflavone, mammalian genistein exerts estrogen-like functions. Several biological effects of genistein have been reported in preclinical studies, such as the antioxidant, anti-inflammatory, antibacterial, and antiviral activities, the effects of angiogenesis and estrogen, and the pharmacological activities on diabetes and lipid metabolism.

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This page is a summary of: Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits, Oxidative Medicine and Cellular Longevity, July 2021, Hindawi Publishing Corporation,
DOI: 10.1155/2021/3268136.
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