All Stories

  1. Alkaloids in Traditional Medicine Systems
  2. Biosynthesis and Regulation of Alkaloids in Medicinal Plants
  3. Future Directions and Challenges in Alkaloid Research
  4. Metallothioneins in Neurodegenerative Diseases
  5. Engineering flavonoid pathway to regulate global climate change responses of plants
  6. Natural Products Targeting Notch Signaling in Cancer
  7. Diabetes and Skin Health: Insights into Autoimmunity, Metals, and AGE-Mediated Disorders
  8. Emerging biomarkers for early cancer detection and diagnosis
  9. Vitamin D and Diabetes: Exploring the Link, Prevention, and Management
  10. Extraction of Bioactive Compounds in Herbal/Plant Products and Screening for Neuroactivities
  11. CAUCASOTACHEA VINDOBONENSIS - AN INCREASINGLY PRESENT SNAIL IN MIXED GARDENS
  12. MANAGEMENT OF TRIALEURODES VAPORARIORUM (WESTWOOD) IN TOMATO CROPS
  13. Milk Thistle (Silybum marianum): Potential Role in Cancer Prevention
  14. The Gut Microbiota-anxiety Connection: Evidence, Mechanisms, and Therapeutic Strategies
  15. Main Pathways Involved in the Production of Allelochemicals
  16. Allelopathy Induction in Crops by Natural Selection
  17. Cerebral iron accumulation in multiple sclerosis: Pathophysiology and therapeutic implications
  18. Osteoporosis: Relevance of Biomolecules for Diagnosis and Treatment
  19. Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin
  20. Impact of water stress to plant epigenetic mechanisms in stress and adaptation
  21. Assessment of perennial wall-rocket growth under Pb(II) stress – preliminary studies
  22. Techniques for metabolite extract analysis
  23. Natural plant compounds with diverse and multiple aromas, odors, and colors
  24. Physiological, morphological and chemical changes in pea seeds under different storage conditions
  25. Iron-related Biomarkers in the Diagnosis and Management of Iron Disorders
  26. Koetjapic acid
  27. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
  28. Functional Foods and Nutraceuticals in Health Maintenance
  29. Markers of Functional Foods and Nutraceuticals in Health Maintenance
  30. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract
  31. New insights into the anticancer therapeutic potential of maytansine and its derivatives
  32. Gongronema latifolium Ethanol Crude Leaf Extract Ameliorates Organ Injuries Via Anti-Inflammatory and Anti-Diabetic Mechanisms in Streptozotocin-Induced Diabetic Rats
  33. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  34. Editorial: Biosynthesis, purification, characterization and uses of natural compounds in plants
  35. Effect of standardized Eucalyptus globulus leaf extract on brain oxidative stress and aberrant neurochemistry of fructose-streptozotocin-induced diabetic rats
  36. Myristicin
  37. Effect of Ethanolic leaf extract of Elaeocarpus tectorius (Lour.) Poir. on Retinal Oxidative Stress in Streptozotocin-nicotinamide Induced Diabetic rats
  38. Metabolic Engineering for Carotenoids Enrichment of Plants
  39. Plant Genome Engineering for Improved Flavonoids Production
  40. Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats
  41. The effect of skin color variation on 25(OH)D concentration in Polish children
  42. Plant-food-derived bioactives in managing hypertension
  43. Microbial Bioremediation Sustainable Management of Environmental Contamination
  44. Biological and Chemical Aspects of Chitosan
  45. Geraniin ameliorates streptozotocin-induced diabetic retinopathy in rats via modulating retinal inflammation and oxidative stress
  46. Moringa oleifera leaf extract ameliorates early stages of diabetic nephropathy in streptozotocin-induced diabetic rats
  47. Dicoumarol: from chemistry to antitumor benefits
  48. Ursolic acid: a natural modulator of signaling networks in different cancers
  49. Natural Compounds and Products from an Anti-Aging Perspective
  50. Biosynthesized silver nanoparticles and miR34a
  51. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
  52. Propolis: An update on its chemistry and pharmacological applications
  53. Leptadenia hastata Leaf Extract ameliorates oxidative stress and serum biochemical parameters in Streptozotocin-Induced diabetes in Wistar rats
  54. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along
  55. Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
  56. LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
  57. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  58. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  59. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  60. A Review on Tradescantia
  61. Therapeutic potentials of genistein: New insights and perspectives
  62. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  63. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
  64. The Pharmacological Activities of Crocus sativus L.
  65. The crucial role of prolactin-lactogenic hormone in Covid-19
  66. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  67. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  68. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
  69. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
  70. Antibiotic Resistance among Escherichia coli Isolates from Hospital Wastewater Compared to Community Wastewater
  71. Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
  72. Nutritional and antinutritional compounds in leaves of quinoa
  73. Citrus Genus and Its Waste Utilization
  74. Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy
  75. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  76. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
  77. Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile
  78. Genistein as a regulator of signaling pathways and microRNAs in different types of cancers
  79. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
  80. Plants as Source of Essential Oils and Perfumery Applications
  81. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
  82. Analytical and in silico study of the inclusion complexes between tropane alkaloids atropine and scopolamine with cyclodextrins
  83. Polyphenol-rich leaf of Aphanamixis polystachya averts liver inflammation, fibrogenesis and oxidative stress in ovariectomized Long-Evans rats
  84. Flavonoids as potential anti-platelet aggregation agents
  85. Apigenin role as cell-signaling pathways modulator: implications in cancer prevention and treatment
  86. Contribution of zinc solubilizing bacterial isolates on enhanced zinc uptake and growth promotion of maize (Zea mays L.)
  87. Brassica genus
  88. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis
  89. Hesperetin’s health potential
  90. Phytomedicines: Synergistic and antagonistic phytometabolites-drug interactions
  91. Plant biotechnologies for processing raw products in phytomedicines
  92. Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
  93. Ethanolic Leaf Extract of Gymnema sylvestre Ameliorates Hyperglycemia and Pancreatic Oxidative Stress in Alloxan induced Diabetic Rats
  94. Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
  95. Cathelicidin-BF attenuate kidney injury through inhibiting oxidative stress, inflammation and fibrosis in streptozotocin-induced diabetic rats
  96. Sulfhydryl groups as targets of mercury toxicity
  97. The Importance of Solubility for New Drug Molecules
  98. Chlorinated plastoquinone analogs that inhibit Staphylococcus epidermidis and Candida albicans growth
  99. Ancient mtDNA from the extinct Indian cheetah supports unexpectedly deep divergence from African cheetahs
  100. Spectrophotometric and chromatographic strategies for exploring of the testosterone undecanoate
  101. Biopesticides: Clean and Viable Technology for Healthy Environment
  102. Biotechnology of Flavored or Special Wines
  103. Global Scenario of Remediation Techniques to Combat Pesticide Pollution
  104. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement
  105. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  106. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  107. Mercury exposure and its effects on fertility and pregnancy outcome
  108. Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  109. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  110. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  111. Aegle marmelos leaf extract ameliorates the cognitive impairment and oxidative stress induced by intracerebroventricular streptozotocin in male rats
  112. Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.)
  113. Functional Food
  114. Plant Nanobionics: Application of Nanobiosensors in Plant Biology
  115. Qualitative and Quantitative Chemical Composition of Wine
  116. The Evolution and the Development Phases of Wine
  117. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics
  118. Biochemical Changes of Ethanolic Leaf Extract Psidum Guajava of on Streptozotocin Induced Diabetic Rats
  119. Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats
  120. Quality Performances of Sweet Pepper under Farming Management
  121. Essential Oils from Plants
  122. EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
  123. INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
  124. Protein nanoparticles with ligand-binding and enzymatic activities
  125. A18239 Apigenin ameliorates streptozotocin induced diabetic nephropathy in rats by modulation of oxidative stress, apoptosis and inflammation through MAPK pathway
  126. The influences of genes, the environment, and social factors on the evolution of skin color diversity in India
  127. Brief Challenges on Medicinal Plants: An Eye‐Opening Look at Ageing‐Related Disorders
  128. General Concepts of Plant Biochemistry
  129. Spice Plants and the Bioavailability of Nutrients
  130. Morphological and Biological Characteristics of White Lupine Cultivars (Lupinus albus L.)
  131. Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium
  132. MANAGEMENT OF THE GRASSLANDS SURFACES FOR A BETTER FARMING AND LANDSCAPE PROTECTION. A DESCRIPTIVE CASE IN BANAT PLAIN ROMANIA
  133. Efficiency of four currently used decontamination conditionings in Romania against Aspergillus and Candida strains
  134. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
  135. Wearability assessment of an equipment for spine posture monitoring
  136. Bioequivalence and Bioavailability of Receptors Dopamine (D2) and Serotonin in the Action of Antipsychotic Drugs
  137. Magnesium silicate doped with environmentally friendly extractants used for rare earth elements adsorption
  138. Endoscopic Remission After Infliximab Treatment in a Patient with Ipilimumab-Induced Colitis
  139. Genomic analyses inform on migration events during the peopling of Eurasia
  140. Lanthanum Separation from Aqueous Solutions Using Magnesium Silicate Functionalized with Tetrabutylammonium Dihydrogen Phosphate
  141. Remediation of Rare Earth Element Pollutants by Sorption Process Using Organic Natural Sorbents
  142. QR CODES IN EDUCATION - SUCCESS OR FAILURE?
  143. Application of QuEChERS - High Performance Liquid Chromatography with Postcolumn Fluorescence Derivatization (HPLC-FLD) method to analyze Eprinomectin B1a residues from a pour-on conditioning in bovine edible tissues
  144. Nanocrystalline ferrites used as adsorbent in the treatment process of waste waters resulted from ink jet cartridges manufacturing
  145. ALLELOPATHY POTENTIAL OF Aesculus hippocastanum EXTRACTS ASSESSED BY PHYTOBIOLOGICALTEST METHOD USING Zea mays
  146. Collateral Metabolites of the Aminosulphuric Acids in the Allium Plants
  147. Plants, Functions and Processes Adapt to Different Environments
  148. Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
  149. Chemical Composition of Vegetables and Their Products
  150. Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
  151. Markers, Indicators of Soil Pollution
  152. The Impact of Exogenic Testosterone and Nortestosterone-Decanoate Toxicological Evaluation Using a Rat Model
  153. The use of heavy metals in mycoremediation of synthetic dyes
  154. Aspects Relating to the Organization of the Integrated Monitoring System in Romania
  155. Chemical Composition of Vegetables and their Products
  156. Consequences of Acid Rain
  157. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
  158. Physiological Accessibility of the Substances with Action Pharmacological
  159. Therapeutic Properties of Vegetable
  160. The Light Skin Allele of SLC24A5 in South Asians and Europeans Shares Identity by Descent
  161. Tempol ameliorates cardiac fibrosis in streptozotocin-induced diabetic rats: role of oxidative stress in diabetic cardiomyopathy
  162. The dynamic content of the chemical compounds in Phalaris arundinacea in the plain conditions (western part of Romania)
  163. The microelements dynamics in a collection of varieties of Alfalfa in the Romanian Banat plain conditions
  164. Variation at Diabetes- and Obesity-Associated Loci May Mirror Neutral Patterns of Human Population Diversity and Diabetes Prevalence in India
  165. Study on the stability and antioxidant effect of the Allium ursinumwatery extract
  166. Mathematical modeling
  167. Comparative interpretation of the development of species Phalaris arundinacea
  168. Aspects Relating of the Oxidative Stress to Living Organisms
  169. Aspects Relating to Mechanism of the Capsaicinoids Biosynthesis
  170. Case Reports on Biochemistry and Analytical Biochemistry Journal- Open Access
  171. Lady's Slipper Orchid (Cypripedium calceolus)
  172. The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)
  173. Vegetal Metabolomics to Seeds of Galium Aparine
  174. Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
  175. The morphological features influence on Phalaris arundinacea green mass and dry matter yield
  176. Best Practices to Increase Progress in knowledge Management
  177. Preliminary Assessment of Knowledge Management in Universities
  178. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from Datura stramonium extracts
  179. Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  180. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia
  181. First Record of Edessa meditabunda (F.) on Lettuce in Mato Grosso State, Brazil
  182. Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
  183. Action and Protection Mechanisms of Free Radicals
  184. Antioxidant (Antiradical) Compounds
  185. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  186. Free Radicals and Oxidative Stress
  187. The Heavy Metal Equilibrium in the Soil
  188. The Oxygen Paradox
  189. The Screening of the Analytical Biochemistry Researches Involved In Plant Response to Stress Conditions
  190. Vegetable Bioindicators of Heavy Metal Pollutionc
  191. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  192. Importance of the Educational Environment in the Evolution of Celiac Disease
  193. Antimicrobial and anti-inflammatory activities of the volatile oil compounds from Tropaeolum majus L. (Nasturtium)
  194. Visual Diagnosis: Bilateral Posterior Swelling of the Knees in a 12-year-old Boy
  195. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation
  196. Marked CA19-9 Elevation in a Patient with Chronic Pancreatitis
  197. W1559: The Role of Endoscopy in Acute Myocardial Infarction and Gastrointestinal Bleeding in a Predominantly African American Inner City Population
  198. New pyridazine derivatives: Synthesis, chemistry and biological activity
  199. A Case of Unusual Pulmonary Embolism Due to Extensive Thrombosis after PTC
  200. Acute Myocardial Infarction and Gastrointestinal Bleeding in an African American Inner City Population
  201. Genetic relatedness of multidrug-resistantAcinetobacter baumanniiendemic to New York City
  202. Abstracts
  203. Preliminary tests for efficacy/toxicity evaluation of Calendulae flos extract before and after accumulation of zinc