All Stories

  1. Cerebral iron accumulation in multiple sclerosis: Pathophysiology and therapeutic implications
  2. Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin
  3. Impact of water stress to plant epigenetic mechanisms in stress and adaptation
  4. Assessment of perennial wall-rocket growth under Pb(II) stress – preliminary studies
  5. Physiological, morphological and chemical changes in pea seeds under different storage conditions
  6. Iron-related Biomarkers in the Diagnosis and Management of Iron Disorders
  7. Koetjapic acid
  8. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
  9. Functional Foods and Nutraceuticals in Health Maintenance
  10. Markers of Functional Foods and Nutraceuticals in Health Maintenance
  11. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract
  12. New insights into the anticancer therapeutic potential of maytansine and its derivatives
  13. Gongronema latifolium Ethanol Crude Leaf Extract Ameliorates Organ Injuries Via Anti-Inflammatory and Anti-Diabetic Mechanisms in Streptozotocin-Induced Diabetic Rats
  14. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  15. Editorial: Biosynthesis, purification, characterization and uses of natural compounds in plants
  16. Effect of standardized Eucalyptus globulus leaf extract on brain oxidative stress and aberrant neurochemistry of fructose-streptozotocin-induced diabetic rats
  17. Myristicin
  18. Effect of Ethanolic leaf extract of Elaeocarpus tectorius (Lour.) Poir. on Retinal Oxidative Stress in Streptozotocin-nicotinamide Induced Diabetic rats
  19. Metabolic Engineering for Carotenoids Enrichment of Plants
  20. Plant Genome Engineering for Improved Flavonoids Production
  21. Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats
  22. Plant-food-derived bioactives in managing hypertension
  23. Microbial Bioremediation Sustainable Management of Environmental Contamination
  24. Biological and Chemical Aspects of Chitosan
  25. Geraniin ameliorates streptozotocin-induced diabetic retinopathy in rats via modulating retinal inflammation and oxidative stress
  26. Moringa oleifera leaf extract ameliorates early stages of diabetic nephropathy in streptozotocin-induced diabetic rats
  27. Dicoumarol: from chemistry to antitumor benefits
  28. Ursolic acid: a natural modulator of signaling networks in different cancers
  29. Natural Compounds and Products from an Anti-Aging Perspective
  30. Biosynthesized silver nanoparticles and miR34a
  31. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
  32. Propolis: An update on its chemistry and pharmacological applications
  33. Leptadenia hastata Leaf Extract ameliorates oxidative stress and serum biochemical parameters in Streptozotocin-Induced diabetes in Wistar rats
  34. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along
  35. Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
  36. LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
  37. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  38. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  39. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  40. A Review on Tradescantia
  41. Therapeutic potentials of genistein: New insights and perspectives
  42. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  43. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
  44. The Pharmacological Activities of Crocus sativus L.
  45. The crucial role of prolactin-lactogenic hormone in Covid-19
  46. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  47. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  48. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
  49. Heavy metals as pollutants in the aquatic Black Sea ecosystem
  50. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
  51. Antibiotic Resistance among Escherichia coli Isolates from Hospital Wastewater Compared to Community Wastewater
  52. Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
  53. Nutritional and antinutritional compounds in leaves of quinoa
  54. Citrus Genus and Its Waste Utilization
  55. Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy
  56. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  57. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
  58. Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile
  59. Genistein as a regulator of signaling pathways and microRNAs in different types of cancers
  60. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
  61. Plants as Source of Essential Oils and Perfumery Applications
  62. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
  63. Analytical and in silico study of the inclusion complexes between tropane alkaloids atropine and scopolamine with cyclodextrins
  64. Polyphenol-rich leaf of Aphanamixis polystachya averts liver inflammation, fibrogenesis and oxidative stress in ovariectomized Long-Evans rats
  65. Flavonoids as potential anti-platelet aggregation agents
  66. Apigenin role as cell-signaling pathways modulator: implications in cancer prevention and treatment
  67. Contribution of zinc solubilizing bacterial isolates on enhanced zinc uptake and growth promotion of maize (Zea mays L.)
  68. Brassica genus
  69. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis
  70. Hesperetin’s health potential
  71. Phytomedicines: Synergistic and antagonistic phytometabolites-drug interactions
  72. Plant biotechnologies for processing raw products in phytomedicines
  73. Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
  74. Ethanolic Leaf Extract of Gymnema sylvestre Ameliorates Hyperglycemia and Pancreatic Oxidative Stress in Alloxan induced Diabetic Rats
  75. Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
  76. Cathelicidin-BF attenuate kidney injury through inhibiting oxidative stress, inflammation and fibrosis in streptozotocin-induced diabetic rats
  77. Sulfhydryl groups as targets of mercury toxicity
  78. The Importance of Solubility for New Drug Molecules
  79. Chlorinated plastoquinone analogs that inhibit Staphylococcus epidermidis and Candida albicans growth
  80. Spectrophotometric and chromatographic strategies for exploring of the testosterone undecanoate
  81. Biopesticides: Clean and Viable Technology for Healthy Environment
  82. Biotechnology of Flavored or Special Wines
  83. Global Scenario of Remediation Techniques to Combat Pesticide Pollution
  84. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement
  85. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  86. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  87. Mercury exposure and its effects on fertility and pregnancy outcome
  88. Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  89. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  90. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  91. Aegle marmelos leaf extract ameliorates the cognitive impairment and oxidative stress induced by intracerebroventricular streptozotocin in male rats
  92. Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.)
  93. Functional Food
  94. Plant Nanobionics: Application of Nanobiosensors in Plant Biology
  95. Qualitative and Quantitative Chemical Composition of Wine
  96. The Evolution and the Development Phases of Wine
  97. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics
  98. Biochemical Changes of Ethanolic Leaf Extract Psidum Guajava of on Streptozotocin Induced Diabetic Rats
  99. Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats
  100. Quality Performances of Sweet Pepper under Farming Management
  101. Essential Oils from Plants
  102. EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
  103. INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
  104. Protein nanoparticles with ligand-binding and enzymatic activities
  105. A18239 Apigenin ameliorates streptozotocin induced diabetic nephropathy in rats by modulation of oxidative stress, apoptosis and inflammation through MAPK pathway
  106. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
  107. General Concepts of Plant Biochemistry
  108. Spice Plants and the Bioavailability of Nutrients
  109. Morphological and Biological Characteristics of White Lupine Cultivars (Lupinus albus L.)
  110. Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium
  111. MANAGEMENT OF THE GRASSLANDS SURFACES FOR A BETTER FARMING AND LANDSCAPE PROTECTION. A DESCRIPTIVE CASE IN BANAT PLAIN ROMANIA
  112. Efficiency of four currently used decontamination conditionings in Romania against Aspergillus and Candida strains
  113. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
  114. Wearability assessment of an equipment for spine posture monitoring
  115. Bioequivalence and Bioavailability of Receptors Dopamine (D2) and Serotonin in the Action of Antipsychotic Drugs
  116. Magnesium silicate doped with environmentally friendly extractants used for rare earth elements adsorption
  117. Endoscopic Remission After Infliximab Treatment in a Patient with Ipilimumab-Induced Colitis
  118. Lanthanum Separation from Aqueous Solutions Using Magnesium Silicate Functionalized with Tetrabutylammonium Dihydrogen Phosphate
  119. Remediation of Rare Earth Element Pollutants by Sorption Process Using Organic Natural Sorbents
  120. QR CODES IN EDUCATION - SUCCESS OR FAILURE?
  121. Application of QuEChERS - High Performance Liquid Chromatography with Postcolumn Fluorescence Derivatization (HPLC-FLD) method to analyze Eprinomectin B1a residues from a pour-on conditioning in bovine edible tissues
  122. Nanocrystalline ferrites used as adsorbent in the treatment process of waste waters resulted from ink jet cartridges manufacturing
  123. ALLELOPATHY POTENTIAL OF Aesculus hippocastanum EXTRACTS ASSESSED BY PHYTOBIOLOGICALTEST METHOD USING Zea mays
  124. Collateral Metabolites of the Aminosulphuric Acids in the Allium Plants
  125. Plants, Functions and Processes Adapt to Different Environments
  126. Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
  127. Chemical Composition of Vegetables and Their Products
  128. Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
  129. Markers, Indicators of Soil Pollution
  130. The Impact of Exogenic Testosterone and Nortestosterone-Decanoate Toxicological Evaluation Using a Rat Model
  131. The use of heavy metals in mycoremediation of synthetic dyes
  132. Aspects Relating to the Organization of the Integrated Monitoring System in Romania
  133. Chemical Composition of Vegetables and their Products
  134. Consequences of Acid Rain
  135. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
  136. Physiological Accessibility of the Substances with Action Pharmacological
  137. Therapeutic Properties of Vegetable
  138. Tempol ameliorates cardiac fibrosis in streptozotocin-induced diabetic rats: role of oxidative stress in diabetic cardiomyopathy
  139. The dynamic content of the chemical compounds in Phalaris arundinacea in the plain conditions (western part of Romania)
  140. The microelements dynamics in a collection of varieties of Alfalfa in the Romanian Banat plain conditions
  141. Study on the stability and antioxidant effect of the Allium ursinumwatery extract
  142. Mathematical modeling
  143. Comparative interpretation of the development of species Phalaris arundinacea
  144. Aspects Relating of the Oxidative Stress to Living Organisms
  145. Aspects Relating to Mechanism of the Capsaicinoids Biosynthesis
  146. Case Reports on Biochemistry and Analytical Biochemistry Journal- Open Access
  147. Lady's Slipper Orchid (Cypripedium calceolus)
  148. The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)
  149. Vegetal Metabolomics to Seeds of Galium Aparine
  150. Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
  151. The morphological features influence on Phalaris arundinacea green mass and dry matter yield
  152. Best Practices to Increase Progress in knowledge Management
  153. Preliminary Assessment of Knowledge Management in Universities
  154. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from Datura stramonium extracts
  155. Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  156. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia
  157. First Record of Edessa meditabunda (F.) on Lettuce in Mato Grosso State, Brazil
  158. Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
  159. Action and Protection Mechanisms of Free Radicals
  160. Antioxidant (Antiradical) Compounds
  161. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  162. Free Radicals and Oxidative Stress
  163. The Heavy Metal Equilibrium in the Soil
  164. The Oxygen Paradox
  165. The Screening of the Analytical Biochemistry Researches Involved In Plant Response to Stress Conditions
  166. Vegetable Bioindicators of Heavy Metal Pollutionc
  167. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  168. Importance of the Educational Environment in the Evolution of Celiac Disease
  169. Antimicrobial and anti-inflammatory activities of the volatile oil compounds from Tropaeolum majus L. (Nasturtium)
  170. Visual Diagnosis: Bilateral Posterior Swelling of the Knees in a 12-year-old Boy
  171. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation
  172. Marked CA19-9 Elevation in a Patient with Chronic Pancreatitis
  173. W1559: The Role of Endoscopy in Acute Myocardial Infarction and Gastrointestinal Bleeding in a Predominantly African American Inner City Population
  174. New pyridazine derivatives: Synthesis, chemistry and biological activity
  175. A Case of Unusual Pulmonary Embolism Due to Extensive Thrombosis after PTC
  176. Acute Myocardial Infarction and Gastrointestinal Bleeding in an African American Inner City Population
  177. Genetic relatedness of multidrug-resistantAcinetobacter baumanniiendemic to New York City
  178. Abstracts
  179. Preliminary tests for efficacy/toxicity evaluation of Calendulae flos extract before and after accumulation of zinc