All Stories

  1. Physiological, morphological and chemical changes in pea seeds under different storage conditions
  2. Iron-related Biomarkers in the Diagnosis and Management of Iron Disorders
  3. Koetjapic acid
  4. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
  5. Functional Foods and Nutraceuticals in Health Maintenance
  6. Markers of Functional Foods and Nutraceuticals in Health Maintenance
  7. Polyphenol-Standardized Aphanamixis polystachya Leaf Extract
  8. New insights into the anticancer therapeutic potential of maytansine and its derivatives
  9. Gongronema latifolium Ethanol Crude Leaf Extract Ameliorates Organ Injuries Via Anti-Inflammatory and Anti-Diabetic Mechanisms in Streptozotocin-Induced Diabetic Rats
  10. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  11. Editorial: Biosynthesis, purification, characterization and uses of natural compounds in plants
  12. Effect of standardized Eucalyptus globulus leaf extract on brain oxidative stress and aberrant neurochemistry of fructose-streptozotocin-induced diabetic rats
  13. Myristicin
  14. Effect of Ethanolic leaf extract of Elaeocarpus tectorius (Lour.) Poir. on Retinal Oxidative Stress in Streptozotocin-nicotinamide Induced Diabetic rats
  15. Metabolic Engineering for Carotenoids Enrichment of Plants
  16. Plant Genome Engineering for Improved Flavonoids Production
  17. Honey proteins regulate oxidative stress, inflammation and ameliorates hyperglycemia in streptozotocin induced diabetic rats
  18. Plant-food-derived bioactives in managing hypertension
  19. Microbial Bioremediation Sustainable Management of Environmental Contamination
  20. Biological and Chemical Aspects of Chitosan
  21. Geraniin ameliorates streptozotocin-induced diabetic retinopathy in rats via modulating retinal inflammation and oxidative stress
  22. Moringa oleifera leaf extract ameliorates early stages of diabetic nephropathy in streptozotocin-induced diabetic rats
  23. Dicoumarol: from chemistry to antitumor benefits
  24. Ursolic acid: a natural modulator of signaling networks in different cancers
  25. Natural Compounds and Products from an Anti-Aging Perspective
  26. Biosynthesized silver nanoparticles and miR34a
  27. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
  28. Propolis: An update on its chemistry and pharmacological applications
  29. Leptadenia hastata Leaf Extract ameliorates oxidative stress and serum biochemical parameters in Streptozotocin-Induced diabetes in Wistar rats
  30. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along
  31. Natural Compounds or Their Derivatives against Breast Cancer: A Computational Study
  32. LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
  33. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  34. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  35. Status Natural Compounds of Medicinal Plants, Herbs, and Spices
  36. A Review on Tradescantia
  37. Therapeutic potentials of genistein: New insights and perspectives
  38. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  39. Biosynthesis of Secondary Metabolites Based on the Regulation of MicroRNAs
  40. The Pharmacological Activities of Crocus sativus L.
  41. The crucial role of prolactin-lactogenic hormone in Covid-19
  42. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  43. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  44. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
  45. Heavy metals as pollutants in the aquatic Black Sea ecosystem
  46. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
  47. Antibiotic Resistance among Escherichia coli Isolates from Hospital Wastewater Compared to Community Wastewater
  48. Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
  49. Nutritional and antinutritional compounds in leaves of quinoa
  50. Citrus Genus and Its Waste Utilization
  51. Paclitaxel: Application in Modern Oncology and Nanomedicine-Based Cancer Therapy
  52. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  53. Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health
  54. Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile
  55. Genistein as a regulator of signaling pathways and microRNAs in different types of cancers
  56. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
  57. Plants as Source of Essential Oils and Perfumery Applications
  58. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
  59. Analytical and in silico study of the inclusion complexes between tropane alkaloids atropine and scopolamine with cyclodextrins
  60. Polyphenol-rich leaf of Aphanamixis polystachya averts liver inflammation, fibrogenesis and oxidative stress in ovariectomized Long-Evans rats
  61. Flavonoids as potential anti-platelet aggregation agents
  62. Apigenin role as cell-signaling pathways modulator: implications in cancer prevention and treatment
  63. Contribution of zinc solubilizing bacterial isolates on enhanced zinc uptake and growth promotion of maize (Zea mays L.)
  64. Brassica genus
  65. Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis
  66. Hesperetin’s health potential
  67. Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
  68. Ethanolic Leaf Extract of Gymnema sylvestre Ameliorates Hyperglycemia and Pancreatic Oxidative Stress in Alloxan induced Diabetic Rats
  69. Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
  70. Cathelicidin-BF attenuate kidney injury through inhibiting oxidative stress, inflammation and fibrosis in streptozotocin-induced diabetic rats
  71. Sulfhydryl groups as targets of mercury toxicity
  72. The Importance of Solubility for New Drug Molecules
  73. Chlorinated plastoquinone analogs that inhibit Staphylococcus epidermidis and Candida albicans growth
  74. Spectrophotometric and chromatographic strategies for exploring of the testosterone undecanoate
  75. Biopesticides: Clean and Viable Technology for Healthy Environment
  76. Global Scenario of Remediation Techniques to Combat Pesticide Pollution
  77. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement
  78. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  79. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  80. Mercury exposure and its effects on fertility and pregnancy outcome
  81. Ginsenoside Rg1 ameliorates cardiac oxidative stress and inflammation in streptozotocin-induced diabetic rats
  82. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  83. From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
  84. Aegle marmelos leaf extract ameliorates the cognitive impairment and oxidative stress induced by intracerebroventricular streptozotocin in male rats
  85. Effects of production system on the content of organic acids in Bio rhubarb (Rheum rhabarbarum L.)
  86. Functional Food
  87. Plant Nanobionics: Application of Nanobiosensors in Plant Biology
  88. Qualitative and Quantitative Chemical Composition of Wine
  89. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics
  90. Biochemical Changes of Ethanolic Leaf Extract Psidum Guajava of on Streptozotocin Induced Diabetic Rats
  91. Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats
  92. Quality Performances of Sweet Pepper under Farming Management
  93. Essential Oils from Plants
  94. EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
  95. INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
  96. Protein nanoparticles with ligand-binding and enzymatic activities
  97. A18239 Apigenin ameliorates streptozotocin induced diabetic nephropathy in rats by modulation of oxidative stress, apoptosis and inflammation through MAPK pathway
  98. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
  99. General Concepts of Plant Biochemistry
  100. Spice Plants and the Bioavailability of Nutrients
  101. Morphological and Biological Characteristics of White Lupine Cultivars (Lupinus albus L.)
  102. Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium
  103. MANAGEMENT OF THE GRASSLANDS SURFACES FOR A BETTER FARMING AND LANDSCAPE PROTECTION. A DESCRIPTIVE CASE IN BANAT PLAIN ROMANIA
  104. Efficiency of four currently used decontamination conditionings in Romania against Aspergillus and Candida strains
  105. Oral Intake of Aged Garlic Extract (AGE) Ameliorates Oxidative Stress and Other Streptozotocin-induced Diabetic Complications in Rats
  106. Wearability assessment of an equipment for spine posture monitoring
  107. Bioequivalence and Bioavailability of Receptors Dopamine (D2) and Serotonin in the Action of Antipsychotic Drugs
  108. Magnesium silicate doped with environmentally friendly extractants used for rare earth elements adsorption
  109. Endoscopic Remission After Infliximab Treatment in a Patient with Ipilimumab-Induced Colitis
  110. Lanthanum Separation from Aqueous Solutions Using Magnesium Silicate Functionalized with Tetrabutylammonium Dihydrogen Phosphate
  111. Remediation of Rare Earth Element Pollutants by Sorption Process Using Organic Natural Sorbents
  112. QR CODES IN EDUCATION - SUCCESS OR FAILURE?
  113. Application of QuEChERS - High Performance Liquid Chromatography with Postcolumn Fluorescence Derivatization (HPLC-FLD) method to analyze Eprinomectin B1a residues from a pour-on conditioning in bovine edible tissues
  114. Nanocrystalline ferrites used as adsorbent in the treatment process of waste waters resulted from ink jet cartridges manufacturing
  115. ALLELOPATHY POTENTIAL OF Aesculus hippocastanum EXTRACTS ASSESSED BY PHYTOBIOLOGICALTEST METHOD USING Zea mays
  116. Collateral Metabolites of the Aminosulphuric Acids in the Allium Plants
  117. Plants, Functions and Processes Adapt to Different Environments
  118. Secondary Metabolites (Pterosin F and B) From Pteridium aquilinum
  119. Chemical Composition of Vegetables and Their Products
  120. Natural insecticide based-leaves extract of Piper aduncum (Piperaceae) in the control of stink bug brown soybean
  121. The Impact of Exogenic Testosterone and Nortestosterone-Decanoate Toxicological Evaluation Using a Rat Model
  122. The use of heavy metals in mycoremediation of synthetic dyes
  123. Aspects Relating to the Organization of the Integrated Monitoring System in Romania
  124. Chemical Composition of Vegetables and their Products
  125. Consequences of Acid Rain
  126. Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
  127. Physiological Accessibility of the Substances with Action Pharmacological
  128. Therapeutic Properties of Vegetable
  129. Tempol ameliorates cardiac fibrosis in streptozotocin-induced diabetic rats: role of oxidative stress in diabetic cardiomyopathy
  130. The dynamic content of the chemical compounds in Phalaris arundinacea in the plain conditions (western part of Romania)
  131. The microelements dynamics in a collection of varieties of Alfalfa in the Romanian Banat plain conditions
  132. Study on the stability and antioxidant effect of the Allium ursinumwatery extract
  133. Mathematical modeling
  134. Comparative interpretation of the development of species Phalaris arundinacea
  135. Aspects Relating of the Oxidative Stress to Living Organisms
  136. Aspects Relating to Mechanism of the Capsaicinoids Biosynthesis
  137. Case Reports on Biochemistry and Analytical Biochemistry Journal- Open Access
  138. Lady's Slipper Orchid (Cypripedium calceolus)
  139. The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)
  140. Vegetal Metabolomics to Seeds of Galium Aparine
  141. Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract
  142. The morphological features influence on Phalaris arundinacea green mass and dry matter yield
  143. Best Practices to Increase Progress in knowledge Management
  144. Preliminary Assessment of Knowledge Management in Universities
  145. An analysis of Sorghum halepense’s behavior in presence of tropane alkaloids from Datura stramonium extracts
  146. Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  147. Expression analysis of heat shock genes in the skin, spleen and blood of common carp (Cyprinus carpio) after cadmium exposure and hypothermia
  148. First Record of Edessa meditabunda (F.) on Lettuce in Mato Grosso State, Brazil
  149. Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
  150. Action and Protection Mechanisms of Free Radicals
  151. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  152. Free Radicals and Oxidative Stress
  153. The Heavy Metal Equilibrium in the Soil
  154. The Oxygen Paradox
  155. The Screening of the Analytical Biochemistry Researches Involved In Plant Response to Stress Conditions
  156. Vegetable Bioindicators of Heavy Metal Pollutionc
  157. Bioavailability of Anti–Radical (antioxidants) Activity Compounds
  158. Importance of the Educational Environment in the Evolution of Celiac Disease
  159. Antimicrobial and anti-inflammatory activities of the volatile oil compounds from Tropaeolum majus L. (Nasturtium)
  160. Visual Diagnosis: Bilateral Posterior Swelling of the Knees in a 12-year-old Boy
  161. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation
  162. Marked CA19-9 Elevation in a Patient with Chronic Pancreatitis
  163. W1559: The Role of Endoscopy in Acute Myocardial Infarction and Gastrointestinal Bleeding in a Predominantly African American Inner City Population
  164. New pyridazine derivatives: Synthesis, chemistry and biological activity
  165. A Case of Unusual Pulmonary Embolism Due to Extensive Thrombosis after PTC
  166. Acute Myocardial Infarction and Gastrointestinal Bleeding in an African American Inner City Population
  167. Genetic relatedness of multidrug-resistantAcinetobacter baumanniiendemic to New York City
  168. Abstracts
  169. Preliminary tests for efficacy/toxicity evaluation of Calendulae flos extract before and after accumulation of zinc