What is it about?
Vicia faba is one of the legume species of importance for human and animal nutrition.
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Why is it important?
Over the past decade, the areas cultivated with this species have significantly increased. Given that the levels of the yield and quality obtained from this species depend largely on the specific soil and climate conditions, the present paper focuses on the study of the morpho-productive features under the conditions in Banat Plain, in the west of Romania.
Perspectives
A collection of varieties and genetic lines was studied, with focus on the interdependence between plant height, characteristics of the foliage and in the end the foliar surface of the leaf and of the entire plant. The observations led to the conclusion that variety Melodie has the best response of biological growth on the plain.
habilitated doctor, chemist Monica BUTNARIU
University of Life Sciences "King Mihai I" from Timisoara
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This page is a summary of: Mathematical modeling of biological growth for some Vicia faba varieties, January 2013, American Institute of Physics,
DOI: 10.1063/1.4825827.
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