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This page is a summary of: UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties, Food Research International, June 2018, Elsevier,
DOI: 10.1016/j.foodres.2018.04.006.
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