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This page is a summary of: Evaluation of the antioxidant and gastroprotective activity and HPLC analysis of the hydroalcoholic extract of Tocoyena formosa leaves (Cham. & Schlecht) K. Schum, Food and Chemical Toxicology, December 2017, Elsevier,
DOI: 10.1016/j.fct.2017.12.058.
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