What is it about?
Biotechnologies are involved in the transformation of raw products into foods, providing enzymes for the manufacture of bread, dairy products, and bakeries. Other enzymes are involved in the manufacture of juices, flavors, etc.
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Why is it important?
Biotechnologies make the agrifood industry less polluting. For example, when converting starch into sugar, enzymes allow to reduce water vapor consumption by 30% and waste by 50%, suppressing 90% of unwanted additional products.
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This page is a summary of: Plant biotechnologies for processing raw products in phytomedicines, January 2021, Elsevier,
DOI: 10.1016/b978-0-12-824109-7.00023-6.
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