All Stories

  1. Gut Microbiota Composition of Insectivorous Synanthropic and Fructivorous Zoo Bats: A Direct Metagenomic Comparison

    Article • International Journal of Molecular Sciences, December 2023, MDPI AG

    Prof. Dr. Koen Venema

  2. Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro Model

    Article • Veterinary Sciences, November 2023, MDPI AG

    Prof. Dr. Koen Venema

  3. Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation

    Article • Animals, November 2023, MDPI AG

    Prof. Dr. Koen Venema

  4. Identifying a Complex Carbohydrate Mixture in Context of a High-Protein Diet That Is Able to Steer Microbial Fermentation to Improve Metabolic Health: The DISTAL Study

    Article • November 2023, MDPI AG

    Prof. Dr. Koen Venema

  5. Citrus Extract High in Flavonoids Beneficially Alters Intestinal Metabolic Responses in Subjects with Features of Metabolic Syndrome

    Article • Foods, September 2023, MDPI AG

    Prof. Dr. Koen Venema

  6. Investigating the survival and activity of a bacteriophage in the complex colon environment with the use of a dynamic model of the colon (TIM-2)

    Article • Microbial Pathogenesis, May 2023, Elsevier

    Prof. Dr. Koen Venema

  7. Fecal levels of SCFA and BCFA during capecitabine in patients with metastatic or unresectable colorectal cancer

    Article • Clinical and Experimental Medicine, April 2023, Springer Science + Business Media

    Prof. Dr. Koen Venema

  8. Homogenization of monthly series of temperature and precipitation: Benchmarking results of the MULTITEST project

    Article • International Journal of Climatology, April 2023, Wiley

    Prof. Dr. Koen Venema

  9. Influence of the gut microbiota on satiety signaling

    Article • Trends in Endocrinology and Metabolism, April 2023, Elsevier

    Prof. Dr. Koen Venema

  10. Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM‐2)

    Article • Molecular Nutrition & Food Research, March 2023, Wiley

    Prof. Dr. Koen Venema

  11. Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

    Article • Journal of Dairy Science, March 2023, American Dairy Science Association

    Prof. Dr. Koen Venema

  12. Detection of coronaviruses in insectivorous bats of Fore-Caucasus, 2021

    Article • Scientific Reports, February 2023, Springer Science + Business Media

    Prof. Dr. Koen Venema

  13. Studying Fungal-Bacterial Relationships in the Human Gut Using an In Vitro Model (TIM-2)

    Article • Journal of Fungi, January 2023, MDPI AG

    Prof. Dr. Koen Venema

  14. Fungal-Bacterial Interactions in the Human Gut of Healthy Individuals

    Article • Journal of Fungi, January 2023, MDPI AG

    Prof. Dr. Koen Venema

  15. Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy Individuals

    Article • Journal of Fungi, January 2023, MDPI AG

    Prof. Dr. Koen Venema

  16. Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production

    Article • ACS Sustainable Chemistry & Engineering, January 2023, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  17. Mono-Parasitic and Poly-Parasitic Intestinal Infections among Children Aged 36–45 Months in East Nusa Tenggara, Indonesia

    Article • Tropical Medicine and Infectious Disease, January 2023, MDPI AG

    Prof. Dr. Koen Venema

  18. Butyrate and hexanoate-enriched triglycerides increase postprandrial systemic butyrate and hexanoate in men with overweight/obesity: A double-blind placebo-controlled randomized crossover trial

    Article • Frontiers in Nutrition, January 2023, Frontiers

    Prof. Dr. Koen Venema

  19. Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)

    Article • Journal of Berry Research, December 2022, IOS Press

    Esra Capanoglu, Prof. Dr. Koen Venema

  20. A systematic review of breast milk microbiota composition and the evidence for transfer to and colonisation of the infant gut

    Article • Beneficial Microbes, November 2022, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  21. The Association of Peptide Hormones with Glycemia, Dyslipidemia, and Obesity in Lebanese Individuals

    Article • Metabolites, November 2022, MDPI AG

    Prof. Dr. Koen Venema

  22. Dietary supplementation with selenomethionine enhances antioxidant capacity and selenoprotein gene expression in layer breeder roosters

    Article • Poultry Science, November 2022, Elsevier

    Prof. Dr. Koen Venema

  23. Mild intermittent hypoxia exposure alters gut microbiota composition in men with overweight and obesity

    Article • Beneficial Microbes, October 2022, Wageningen Academic Publishers

    Gijs Goossens, Prof. Dr. Koen Venema

  24. Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

    Article • Frontiers in Nutrition, September 2022, Frontiers

    Prof. Dr. Koen Venema

  25. Gibberellic Acid and Indole Acetic Acid Improves Salt Tolerance in Transgenic Tomato Plants Overexpressing LeNHX4 Antiporter

    Article • Gesunde Pflanzen, August 2022, Springer Science + Business Media

    Prof. Dr. Koen Venema

  26. Changes in intestinal microbiota in postmenopausal oestrogen receptor-positive breast cancer patients treated with (neo)adjuvant chemotherapy

    Article • npj Breast Cancer, July 2022, Springer Science + Business Media

    Prof. Dr. Koen Venema

  27. Chicken-derived RSPO1 and WNT3 contribute to maintaining longevity of chicken intestinal organoid cultures

    Article • Scientific Reports, June 2022, Springer Science + Business Media

    Prof. Dr. Koen Venema

  28. Structure and function of non-digestible carbohydrates in the gut microbiome

    Article • Beneficial Microbes, June 2022, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  29. Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research

    Article • Trends in Food Science & Technology, May 2022, Elsevier

    Prof. Dr. Koen Venema

  30. Insights from 20 years of temperature parallel measurements in Mauritius around the turn of the 20th century

    Article • Climate of the Past, April 2022, Copernicus GmbH

    Prof. Dr. Koen Venema

  31. Unravelling salt tolerance mechanisms in plants: From lab to field

    Article • Plant Physiology and Biochemistry, April 2022, Elsevier

    Prof. Dr. Koen Venema

  32. The Association between Peptide Hormones with Obesity and Insulin Resistance Markers in Lean and Obese Individuals in the United Arab Emirates

    Article • Nutrients, March 2022, MDPI AG

    Prof. Dr. Koen Venema

  33. Foreword – Into the third year with COVID-19. Will gut microbiota be shown to play a role?

    Article • Beneficial Microbes, February 2022, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  34. Effect of Different Functional Food Supplements on the Gut Microbiota of Prediabetic Indonesian Individuals during Weight Loss

    Article • Nutrients, February 2022, MDPI AG

    Prof. Dr. Koen Venema

  35. Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men

    Article • Gut Microbes, December 2021, Taylor & Francis

    Prof. Dr. Koen Venema

  36. Intestinal Microbiota in Postmenopausal Breast Cancer Patients and Controls

    Article • Cancers, December 2021, MDPI AG

    Prof. Dr. Koen Venema

  37. A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota

    Article • Beneficial Microbes, November 2021, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  38. A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

    Article • Nutrients, November 2021, MDPI AG

    Prof. Dr. Koen Venema

  39. Development of the in vitro Cecal Chicken ALIMEntary tRact mOdel-2 to Study Microbiota Composition and Function

    Article • Frontiers in Microbiology, October 2021, Frontiers

    Prof. Dr. Koen Venema

  40. In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

    Article • Food Chemistry, October 2021, Elsevier

    Prof. Dr. Koen Venema

  41. Lean and obese microbiota: differences in in vitro fermentation of food-by-products

    Article • Beneficial Microbes, August 2021, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  42. Differences in immune status and fecal SCFA between Indonesian stunted children and children with normal nutritional status

    Article • PLoS ONE, July 2021, PLOS

    Prof. Dr. Koen Venema

  43. Multi‐objective downscaling of precipitation time series by genetic programming

    Article • International Journal of Climatology, June 2021, Wiley

    Prof. Dr. Koen Venema

  44. Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study

    Article • Journal of Nutrition and Metabolism, May 2021, Hindawi Publishing Corporation

    Prof. Dr. Koen Venema

  45. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Article • Food Research International, May 2021, Elsevier

    Prof. Dr. Koen Venema

  46. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

    Article • Applied Microbiology and Biotechnology, May 2021, Springer Science + Business Media

    Prof. Dr. Koen Venema

  47. Efficiency of Time Series Homogenization: Method Comparison with 12 Monthly Temperature Test Datasets

    Article • Journal of Climate, April 2021, American Meteorological Society

    Prof. Dr. Koen Venema

  48. Improved yield, fruit quality, and salt resistance in tomato co-overexpressing LeNHX2 and SlSOS2 genes

    Article • Physiology and Molecular Biology of Plants, March 2021, Springer Science + Business Media

    Prof. Dr. Koen Venema

  49. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing

    Article • Comprehensive Reviews in Food Science and Food Safety, March 2021, Wiley

    Prof. Dr. Koen Venema

  50. Loss of function of the chloroplast membrane K+/H+ antiporters AtKEA1 and AtKEA2 alters the ROS and NO metabolism but promotes drought stress resilience

    Article • Plant Physiology and Biochemistry, March 2021, Elsevier

    Prof. Dr. Koen Venema

  51. Foreword – The importance of a healthy microbiota in the era of COVID-19

    Article • Beneficial Microbes, February 2021, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  52. Gut microbiota profile of Indonesian stunted children and children with normal nutritional status

    Article • PLoS ONE, January 2021, PLOS

    Prof. Dr. Koen Venema

  53. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Article • Food Research International, January 2021, Elsevier

    Prof. Dr. Koen Venema

  54. Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces

    Article • Food Research International, January 2021, Elsevier

    Prof. Dr. Koen Venema

  55. Correction to Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs

    Article • Journal of Agricultural and Food Chemistry, December 2020, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  56. Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety

    Article • Trends in Food Science & Technology, December 2020, Elsevier

    Prof. Dr. Koen Venema

  57. Plastidial transporters KEA1 and KEA2 at the inner envelope membrane adjust stromal pH in the dark

    Article • New Phytologist, November 2020, Wiley

    Prof. Dr. Koen Venema

  58. Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an in vitro Model of Swine Large Intestine

    Article • Frontiers in Microbiology, November 2020, Frontiers

    Prof. Dr. Koen Venema

  59. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health

    Article • Digestive Diseases and Sciences, October 2020, Springer Science + Business Media

    Prof. Dr. Koen Venema

  60. Polysaccharide source altered ecological network, functional profile, and short-chain fatty acid production in a porcine gut microbiota

    Article • Beneficial Microbes, October 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  61. Effect of functional food ingredients on gut microbiota in a rodent diabetes model

    Article • Nutrition & Metabolism, September 2020, Springer Science + Business Media

    Prof. Dr. Koen Venema

  62. Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs

    Article • Journal of Agricultural and Food Chemistry, September 2020, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  63. Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition

    Article • Frontiers in Microbiology, August 2020, Frontiers

    Prof. Dr. Koen Venema

  64. Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

    Article • International Journal of Microbiology, August 2020, Hindawi Publishing Corporation

    Prof. Dr. Koen Venema

  65. Survival of a probiotic-containing product using capsule-within-capsule technology in anin vitromodel of the stomach and small intestine (TIM-1)

    Article • Beneficial Microbes, August 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  66. Is there evidence for bacterial transfer via the placenta and any role in the colonization of the infant gut? – a systematic review

    Article • Critical Reviews in Microbiology, August 2020, Taylor & Francis

    Prof. Dr. Koen Venema

  67. Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

    Article • Clinical Nutrition Experimental, August 2020, Elsevier

    Prof. Dr. Koen Venema

  68. Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)

    Article • Food & Nutrition Research, July 2020, SNF Swedish Nutrition Foundation

    Prof. Dr. Koen Venema

  69. Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2

    Article • Journal of Agricultural and Food Chemistry, June 2020, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  70. Profiles of Human Milk Oligosaccharides and Their Relations to the Milk Microbiota of Breastfeeding Mothers in Dubai

    Article • Nutrients, June 2020, MDPI AG

    Prof. Dr. Koen Venema

  71. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Article • Food Research International, June 2020, Elsevier

    Prof. Dr. Koen Venema

  72. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Article • Food Frontiers, June 2020, Wiley

    Prof. Dr. Koen Venema

  73. Overexpression of LeNHX4 improved yield, fruit quality and salt tolerance in tomato plants (Solanum lycopersicum L.)

    Article • Molecular Biology Reports, May 2020, Springer Science + Business Media

    Prof. Dr. Koen Venema

  74. The topographic control on land surface energy fluxes: A statistical approach to bias correction

    Article • Journal of Hydrology, May 2020, Elsevier

    Prof. Dr. Koen Venema

  75. Xylo-oligosaccharides from sugarcane show prebiotic potential in a dynamic computer-controlled in vitro model of the adult human large intestine

    Article • Beneficial Microbes, March 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  76. Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation

    Article • International Journal of Food Sciences and Nutrition, March 2020, Taylor & Francis

    Prof. Dr. Koen Venema

  77. Modulation of equol production via different dietary regimens in an artificial model of the human colon

    Article • Journal of Functional Foods, March 2020, Elsevier

    Prof. Dr. Koen Venema

  78. Foreword – 10 years of Beneficial Microbes

    Article • Beneficial Microbes, February 2020, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  79. Deletion of the N‐terminal domain of the yeast vacuolar (Na+,K+)/H+ antiporter Vnx1p improves salt tolerance in yeast and transgenic Arabidopsis

    Article • Yeast, January 2020, Wiley

    Prof. Dr. Koen Venema

  80. Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice

    Article • CyTA - Journal of Food, January 2020, Taylor & Francis

    Prof. Dr. Koen Venema

  81. Gastrointestinal digestion of dietary advanced glycation endproducts using anin vitromodel of the gastrointestinal tract (TIM-1)

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Prof. Dr. Koen Venema

  82. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Prof. Dr. Koen Venema

  83. Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Article • Food Research International, November 2019, Elsevier

    Prof. Dr. Koen Venema

  84. Random trend errors in climate station data due to inhomogeneities

    Article • International Journal of Climatology, October 2019, Wiley

    Prof. Dr. Koen Venema

  85. Probiotic survival during a multi‐layered tablet development as tested in a dynamic, computer‐controlledin vitromodel of the stomach and small intestine (TIM‐1)

    Article • Letters in Applied Microbiology, October 2019, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  86. A Limited Role for Unforced Internal Variability in Twentieth-Century Warming

    Article • Journal of Climate, July 2019, American Meteorological Society

    Prof. Dr. Koen Venema

  87. Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota

    Article • FEMS Microbiology Ecology, July 2019, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  88. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

    Article • Journal of Functional Foods, June 2019, Elsevier

    Prof. Dr. Koen Venema

  89. A new method to study inhomogeneities in climate records: Brownian motion or random deviations?

    Article • International Journal of Climatology, May 2019, Wiley

    Prof. Dr. Koen Venema

  90. Effects of functional pastas on gut microbiota from healthy, pre-diabetic and diabetic children.

    Article • Beneficial Microbes, April 2019, Wageningen Academic Publishers

    Sandra Torriani, Prof. Dr. Koen Venema

  91. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)

    Article • Food Research International, April 2019, Elsevier

    Prof. Dr. Koen Venema

  92. Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion

    Article • Journal of Functional Foods, April 2019, Elsevier

    Prof. Dr. Koen Venema

  93. Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model

    Article • Journal of Functional Foods, March 2019, Elsevier

    Prof. Dr. Koen Venema

  94. Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Prof. Dr. Koen Venema

  95. Spores ofBacillus coagulansGBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlledin vitromodel of the gastrointestinal tract

    Article • Beneficial Microbes, February 2019, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  96. Foreword – nearly 10 years of Beneficial Microbes

    Article • Beneficial Microbes, February 2019, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  97. Overexpression of LeNHX2 and SlSOS2 increases salt tolerance and fruit production in double transgenic tomato plants

    Article • Plant Physiology and Biochemistry, February 2019, Elsevier

    Prof. Dr. Koen Venema

  98. Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra

    Article • Letters in Applied Microbiology, January 2019, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  99. Gut microbial metabolites in obesity, NAFLD and T2DM

    Article • Nature Reviews Endocrinology, January 2019, Springer Science + Business Media

    Prof. Dr. Koen Venema

  100. Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway

    Article • Frontiers in Immunology, October 2018, Frontiers

    Prof. Dr. Koen Venema

  101. Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2018, Elsevier

    Prof. Dr. Koen Venema

  102. Remembering Forgetting: Graphic Lives at the End of the Line

    Article • a/b Auto/Biography Studies, September 2018, Taylor & Francis

    Prof. Dr. Koen Venema

  103. On the reduction of trend errors by the ANOVA joint correction scheme used in homogenization of climate station records

    Article • International Journal of Climatology, August 2018, Wiley

    Prof. Dr. Koen Venema

  104. Deterministic and stochastic precipitation downscaling using multi-objective genetic programming

    Article • July 2018, ACM (Association for Computing Machinery)

    Prof. Dr. Koen Venema

  105. Inter‐comparison of methods to homogenize daily relative humidity

    Article • International Journal of Climatology, March 2018, Wiley

    Prof. Dr. Koen Venema

  106. Microencapsulation increases survival of the probioticLactobacillus plantarumIS-10506, but notEnterococcus faeciumIS-27526 in a dynamic, computer-controlledin vitromodel of the upper gastrointestinal tract

    Article • Journal of Applied Microbiology, March 2018, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  107. Towards a global land surface climate fiducial reference measurements network

    Article • International Journal of Climatology, March 2018, Wiley

    Prof. Dr. Koen Venema

  108. Foreword – Increase in clinical trials for probiotics and prebiotics

    Article • Beneficial Microbes, January 2018, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  109. “And then, nothing”: Alzheimer's archives and the good (enough) death

    Article • Death Studies, December 2017, Taylor & Francis

    Prof. Dr. Koen Venema

  110. A Call for New Approaches to Quantifying Biases in Observations of Sea Surface Temperature

    Article • Bulletin of the American Meteorological Society, August 2017, American Meteorological Society

    Dr Elizabeth C Kent, Prof. Dr. Koen Venema

  111. Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

    Article • Gastroenterology, July 2017, Elsevier

    Prof. Dr. Koen Venema

  112. Bacillus coagulansGBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlledin vitromodel of the small intestine (TIM-1)

    Article • Beneficial Microbes, May 2017, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  113. A Screening Tool to Measure Eye Contact Avoidance in Boys with Fragile X Syndrome

    Article • Journal of Autism and Developmental Disorders, May 2017, Springer Science + Business Media

    Prof. Dr. Koen Venema

  114. Review on challenges in simulating gut microbiota in vitro with a focus on obesity

    Article • Beneficial Microbes, February 2017, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  115. Foreword – Probiotics and prebiotics – important dietary components for health

    Article • Beneficial Microbes, February 2017, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  116. Effects of Liver Resection on Hepatic Short-Chain Fatty Acid Metabolism in Humans

    Article • PLoS ONE, November 2016, PLOS

    Prof. Dr. Koen Venema

  117. Infant social attention: an endophenotype of ASD‐related traits?

    Article • Journal of Child Psychology and Psychiatry, November 2016, Wiley

    Prof. Dr. Koen Venema

  118. Downscaling near-surface atmospheric fields with multi-objective Genetic Programming

    Article • Environmental Modelling & Software, October 2016, Elsevier

    Prof. Dr. Koen Venema

  119. Protein architecture and core residues in unwound α-helices provide insights to the transport function of plant AtCHX17

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, September 2016, Elsevier

    Prof. Dr. Koen Venema

  120. Effects of in vitro fermentation of barley β‐glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells

    Article • Molecular Nutrition & Food Research, August 2016, Wiley

    Prof. Dr. Koen Venema

  121. Envelope K+/H+ Antiporters AtKEA1 and AtKEA2 Function in Plastid Development

    Article • PLANT PHYSIOLOGY, July 2016, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  122. The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin

    Article • PLoS ONE, July 2016, PLOS

    Prof. Dr. Koen Venema

  123. The effect of agave fructan products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine

    Article • Journal of Functional Foods, April 2016, Elsevier

    Prof. Dr. Koen Venema

  124. The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

    Article • Journal of Functional Foods, April 2016, Elsevier

    Prof. Dr. Koen Venema

  125. Reduced engagement with social stimuli in 6-month-old infants with later autism spectrum disorder: a longitudinal prospective study of infants at high familial risk

    Article • Journal of Neurodevelopmental Disorders, March 2016, Springer Science + Business Media

    Prof. Dr. Koen Venema

  126. Proton Gradients and Proton-Dependent Transport Processes in the Chloroplast

    Article • Frontiers in Plant Science, February 2016, Frontiers

    Prof. Dr. Koen Venema

  127. Foreword: probiotics and prebiotics – a field that is alive and kicking

    Article • Beneficial Microbes, February 2016, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  128. Diet drives quick changes in the metabolic activity and composition of human gut microbiota in a validated in vitro gut model

    Article • Research in Microbiology, February 2016, Elsevier

    Prof. Dr. Koen Venema

  129. Assessment of parallel precipitation measurements networks in Piedmont, Italy

    Article • International Journal of Climatology, January 2016, Wiley

    Prof. Dr. Koen Venema

  130. Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon

    Article • Frontiers in Microbiology, January 2016, Frontiers

    Prof. Dr. Bas E. Dutilh, Prof. Dr. Koen Venema

  131. Evaluation of an optimal preparation of human standardized fecal inocula for in vitro fermentation studies

    Article • Journal of Microbiological Methods, October 2015, Elsevier

    Prof. Dr. Koen Venema

  132. The use of fecal samples for studying human obesity

    Article • European Journal of Epidemiology, September 2015, Springer Science + Business Media

    Prof. Dr. Koen Venema

  133. Developmental changes in infant brain activity during naturalistic social experiences

    Article • Developmental Psychobiology, July 2015, Wiley

    Prof. Dr. Koen Venema

  134. Assessing digestibility of Hadza tubers using a dynamic in‐vitro model

    Article • American Journal of Physical Anthropology, July 2015, Wiley

    Prof. Dr. Koen Venema

  135. Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in Humans

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  136. Characterisation and in vitro fermentation of resistant maltodextrins using human faecal inoculum and analysis of bacterial enzymes present

    Article • Bioactive Carbohydrates and Dietary Fibre, July 2015, Elsevier

    Prof. Dr. Koen Venema

  137. Erratum to: In vitro digestion of starches in a dynamic gastrointestinal model: an innovative study to optimize dietary management of patients with hepatic glycogen storage diseases

    Article • Journal of Inherited Metabolic Disease, May 2015, Wiley

    Prof. Dr. Koen Venema

  138. The art of targeting gut microbiota for tackling human obesity

    Article • Genes & Nutrition, May 2015, Springer Science + Business Media

    Prof. Dr. Koen Venema

  139. The uncertainty of break positions detected by homogenization algorithms in climate records

    Article • International Journal of Climatology, May 2015, Wiley

    Prof. Dr. Koen Venema

  140. Determination of amylose/amylopectin ratio of starches

    Article • Journal of Inherited Metabolic Disease, April 2015, Wiley

    Prof. Dr. Koen Venema

  141. Does the Gut Microbiota Contribute to Obesity? Going beyond the Gut Feeling

    Article • Microorganisms, April 2015, MDPI AG

    Prof. Dr. Koen Venema

  142. Gut microbiota and obesity: Involvement of the adipose tissue

    Article • Journal of Functional Foods, April 2015, Elsevier

    Prof. Dr. Koen Venema

  143. Corrigendum to “Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota” [Journal of Functional Foods 11 (2014) 210–220]

    Article • Journal of Functional Foods, March 2015, Elsevier

    Prof. Dr. Koen Venema

  144. Foreword - there is still tremendous interest in probiotics and prebiotics

    Article • Beneficial Microbes, January 2015, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  145. To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies

    Article • Journal of Microbiological Methods, December 2014, Elsevier

    Prof. Dr. Koen Venema

  146. In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects

    Article • PLoS ONE, November 2014, PLOS

    Prof. Dr. Koen Venema

  147. Ion antiport accelerates photosynthetic acclimation in fluctuating light environments

    Article • Nature Communications, November 2014, Springer Science + Business Media

    Prof. Dr. Koen Venema

  148. Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota

    Article • Journal of Functional Foods, November 2014, Elsevier

    Prof. Dr. Koen Venema

  149. Immunological Properties of Inulin-Type Fructans

    Article • Critical Reviews in Food Science and Nutrition, September 2014, Taylor & Francis

    Prof. Dr. Koen Venema

  150. A framework for benchmarking of homogenisation algorithm performance on the global scale

    Article • Geoscientific Instrumentation Methods and Data Systems, September 2014, Copernicus GmbH

    Prof. Dr. Koen Venema

  151. In vitro digestion of starches in a dynamic gastrointestinal model: an innovative study to optimize dietary management of patients with hepatic glycogen storage diseases

    Article • Journal of Inherited Metabolic Disease, September 2014, Wiley

    Prof. Dr. Koen Venema

  152. Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

    Article • Nanotoxicology, August 2014, Taylor & Francis

    Prof. Dr. Koen Venema

  153. Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  154. The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)

    Article • Bioactive Carbohydrates and Dietary Fibre, July 2014, Elsevier

    Prof. Dr. Koen Venema

  155. Toll-Like Receptor 2 Activation by β2→1-Fructans Protects Barrier Function of T84 Human Intestinal Epithelial Cells in a Chain Length–Dependent Manner

    Article • Journal of Nutrition, July 2014, Elsevier

    Prof. Dr. Koen Venema

  156. Foreword

    Article • Beneficial Microbes, June 2014, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  157. Effect of the Novel Polysaccharide PolyGlycopleX® on Short-Chain Fatty Acid Production in a Computer-Controlled in Vitro Model of the Human Large Intestine

    Article • Nutrients, March 2014, MDPI AG

    Prof. Dr. Koen Venema

  158. Foreword

    Article • Beneficial Microbes, March 2014, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  159. In Vitro Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula

    Article • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  160. Approaches that ascertain the role of dietary compounds in colonic cancer cells

    Article • World Journal of Gastrointestinal Oncology, January 2014, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Prof. Dr. Koen Venema

  161. Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

    Article • Journal of Agricultural and Food Chemistry, October 2013, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  162. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

    Article • Journal of Lipid Research, September 2013, Elsevier

    Prof. Dr. Koen Venema

  163. Immune Modulation by Different Types of β2→1-Fructans Is Toll-Like Receptor Dependent

    Article • PLoS ONE, July 2013, PLOS

    Prof. Dr. Koen Venema

  164. The K+/H+antiporter LeNHX2 increases salt tolerance by improving K+homeostasis in transgenic tomato

    Article • Plant Cell & Environment, April 2013, Wiley

    Raul Huertas, Prof. Dr. Koen Venema

  165. Alterations in mucosal neuropeptides in patients with irritable bowel syndrome and ulcerative colitis in remission: A role in pain symptom generation?

    Article • European Journal of Pain, March 2013, Wiley

    Dr Daniel Keszthelyi, Prof. Dr. Koen Venema

  166. Foreword

    Article • Beneficial Microbes, March 2013, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  167. Experimental models of the gut microbiome

    Article • Best Practice & Research Clinical Gastroenterology, February 2013, Elsevier

    Prof. Dr. Koen Venema

  168. Genome Instability in Lactobacillus rhamnosus GG

    Article • Applied and Environmental Microbiology, January 2013, ASM Journals

    Dr ir Wilfred van IJcken, Prof. Dr. Koen Venema

  169. Benchmarking homogenization algorithms for monthly data

    Article • January 2013, American Institute of Physics

    Prof. Dr. Koen Venema

  170. Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

    Article • FEMS Microbiology Ecology, December 2012, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  171. The human gastrointestinal microbiota—An unexplored frontier for pharmaceutical discovery

    Article • Pharmacological Research, December 2012, Elsevier

    Prof. Dr. Koen Venema

  172. Early Behavioral Intervention Is Associated With Normalized Brain Activity in Young Children With Autism

    Article • Journal of the American Academy of Child & Adolescent Psychiatry, November 2012, Elsevier

    Prof. Dr. Koen Venema

  173. Reduction of radiation biases by incorporating the missing cloud variability by means of downscaling techniques: a study using the 3-D MoCaRT model

    Article • Atmospheric Measurement Techniques, September 2012, Copernicus GmbH

    Prof. Dr. Koen Venema

  174. Influence ofBacillus subtilisC-3102 on microbiota in a dynamicin vitromodel of the gastrointestinal tract simulating human conditions

    Article • Beneficial Microbes, September 2012, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  175. Arabidopsis KEA2, a homolog of bacterial KefC, encodes a K+/H+ antiporter with a chloroplast transit peptide

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, September 2012, Elsevier

    Prof. Dr. Koen Venema

  176. Immunomodulatory effects of potential probiotics in a mouse peanut sensitization model

    Article • FEMS Immunology & Medical Microbiology, August 2012, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  177. Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique

    Article • Journal of Nutrition, July 2012, Elsevier

    Prof. Dr. Koen Venema

  178. Effects of probiotics and antibiotics on the intestinal homeostasis in a computer controlled model of the large intestine

    Article • BMC Microbiology, March 2012, Springer Science + Business Media

    Prof. Dr. Koen Venema

  179. Disaggregation of screen-level variables in a numerical weather prediction model with an explicit simulation of subgrid-scale land-surface heterogeneity

    Article • Meteorology and Atmospheric Physics, March 2012, Springer Science + Business Media

    Prof. Dr. Koen Venema

  180. Foreword

    Article • Beneficial Microbes, March 2012, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  181. Alternative procedure to shorten rectal barostat procedure for the assessment of rectal compliance and visceral perception: a feasibility study

    Article • Journal of Gastroenterology, February 2012, Springer Science + Business Media

    Prof. Dr. Koen Venema

  182. Expression of LeNHX isoforms in response to salt stress in salt sensitive and salt tolerant tomato species

    Article • Plant Physiology and Biochemistry, February 2012, Elsevier

    Prof. Dr. Koen Venema

  183. Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides

    Article • International Dairy Journal, February 2012, Elsevier

    Prof. Dr. Koen Venema

  184. Benchmarking homogenization algorithms for monthly data

    Article • Climate of the Past, January 2012, Copernicus GmbH

    Prof. Dr. Koen Venema

  185. Conserved and Diversified Gene Families of Monovalent Cation/H+ Antiporters from Algae to Flowering Plants

    Article • Frontiers in Plant Science, January 2012, Frontiers

    Prof. Dr. Koen Venema

  186. Natural Three-Dimensional Predictor Domains for Statistical Precipitation Downscaling

    Article • Journal of Climate, December 2011, American Meteorological Society

    Prof. Dr. Koen Venema

  187. Developmental Change in the ERP Responses to Familiar Faces in Toddlers With Autism Spectrum Disorders Versus Typical Development

    Article • Child Development, October 2011, Wiley

    Prof. Dr. Koen Venema

  188. Propionic acid affects immune status and metabolism in adipose tissue from overweight subjects

    Article • European Journal of Clinical Investigation, September 2011, Wiley

    Prof. Dr. Koen Venema

  189. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

    Article • Food Chemistry, September 2011, Elsevier

    Professor Guido R Haenen, Prof. Dr. Koen Venema

  190. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

    Article • International Journal of Food Microbiology, September 2011, Elsevier

    Prof. Dr. Koen Venema

  191. Application of an adaptive radiative transfer scheme in a mesoscale numerical weather prediction model

    Article • Quarterly Journal of the Royal Meteorological Society, August 2011, Wiley

    Prof. Dr. Koen Venema

  192. Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets

    Article • Journal of Agricultural and Food Chemistry, August 2011, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  193. Re: Pitino et al. (2010) Food Microbiology 27:1121–1127 “Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract”

    Article • Food Microbiology, August 2011, Elsevier

    Prof. Dr. Koen Venema

  194. Evidence for a sodium efflux mechanism in the leaf cells of the seagrass Zostera marina L.

    Article • Journal of Experimental Marine Biology and Ecology, June 2011, Elsevier

    Prof. Dr. Koen Venema

  195. Foreword

    Article • Beneficial Microbes, March 2011, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  196. Effect of butyrate enemas on inflammation and antioxidant status in the colonic mucosa of patients with ulcerative colitis in remission

    Article • Clinical Nutrition, December 2010, Elsevier

    Prof. Dr. Koen Venema

  197. Foreword

    Article • Beneficial Microbes, November 2010, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  198. Measuring non-steady-state metabolic fluxes in starch-converting faecal microbiota in vitro

    Article • Beneficial Microbes, November 2010, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  199. Measuring non-steady-state metabolic fluxes in starch-converting faecal microbiotain vitro

    Article • Beneficial Microbes, November 2010, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  200. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, November 2010, Elsevier

    Prof. Dr. Koen Venema

  201. Evaluating the microbial diversity of an in vitro model of the human large intestine by phylogenetic microarray analysis

    Article • Microbiology, November 2010, Society for General Microbiology

    Prof. Dr. Koen Venema

  202. Butyrate enemas do not affect human colonic MUC2 and TFF3 expression

    Article • European Journal of Gastroenterology & Hepatology, September 2010, Wolters Kluwer Health

    Prof. Dr. Koen Venema

  203. Role of gut microbiota in the control of energy and carbohydrate metabolism

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, July 2010, Wolters Kluwer Health

    Prof. Dr. Koen Venema

  204. Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?

    Article • Clinical Nutrition, June 2010, Elsevier

    Professor Rajiv Jalan, Prof. Dr. Koen Venema

  205. Regulation of adipokine production in human adipose tissue by propionic acid

    Article • European Journal of Clinical Investigation, April 2010, Wiley

    Prof. Dr. Koen Venema

  206. Preface by the Editor-in-chief

    Article • Beneficial Microbes, March 2010, Wageningen Academic Publishers

    Prof. Dr. Koen Venema

  207. Microfiltration sampling in rats and in cows: toward a portable device for continuous glucocorticoidhormone sampling

    Article • The Analyst, January 2010, Royal Society of Chemistry

    Prof. Dr. Koen Venema

  208. A new algorithm for the downscaling of cloud fields

    Article • Quarterly Journal of the Royal Meteorological Society, January 2010, Wiley

    Prof. Dr. Koen Venema

  209. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria duringin vitrofermentation in faecal microbiota obtained from patients with inflammatory bowel disease

    Article • British Journal Of Nutrition, December 2009, Cambridge University Press

    Prof. Dr. Koen Venema

  210. Short chain fatty acids exchange across the gut and liver in humans measured at surgery

    Article • Clinical Nutrition, December 2009, Elsevier

    Prof. Dr. Koen Venema

  211. The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamicin VitroModel of the Human Proximal Large Intestine

    Article • Journal of the American College of Nutrition, December 2009, Taylor & Francis

    Prof. Dr. Koen Venema

  212. Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange

    Article • Probiotics and Antimicrobial Proteins, November 2009, Springer Science + Business Media

    Prof. Dr. Koen Venema

  213. Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa

    Article • PLoS ONE, August 2009, PLOS

    Prof. Dr. Koen Venema

  214. The effects of butyrate enemas on visceral perception in healthy volunteers

    Article • Neurogastroenterology & Motility, August 2009, Wiley

    Prof. Dr. Koen Venema

  215. Analyses of human colonic mucus obtained by an in vivo sampling technique

    Article • Digestive and Liver Disease, August 2009, Elsevier

    Prof. Dr. Koen Venema

  216. Profiling human gut bacterial metabolism and its kinetics using [U-13C]glucose and NMR

    Article • NMR in Biomedicine, July 2009, Wiley

    Prof. Dr. Koen Venema

  217. Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA‐based stable isotope probing

    Article • Environmental Microbiology, April 2009, Wiley

    Prof. Dr. Koen Venema

  218. Bioconversion of red ginseng saponins in the gastro-intestinal tract in vitro model studied by high-performance liquid chromatography–high resolution Fourier transform ion cyclotron resonance mass spectrometry

    Article • Journal of Chromatography A, March 2009, Elsevier

    Prof. Dr. Koen Venema

  219. Butyrate modulates oxidative stress in the colonic mucosa of healthy humans

    Article • Clinical Nutrition, February 2009, Elsevier

    Prof. Dr. Koen Venema

  220. The role of colonic metabolism in lactose intolerance

    Article • European Journal of Clinical Investigation, July 2008, Wiley

    Prof. Dr. Koen Venema

  221. Review article: the role of butyrate on colonic function

    Article • Alimentary Pharmacology & Therapeutics, October 2007, Wiley

    Prof. Dr. Koen Venema

  222. Application of liquid chromatography–mass spectrometry to measure the concentrations and study the synthesis of short chain fatty acids following stable isotope infusions

    Article • Journal of Chromatography B, July 2007, Elsevier

    Prof. Dr. Koen Venema

  223. Differential analysis of protein expression of Bifidobacterium grown on different carbohydrates

    Article • Journal of Microbiological Methods, May 2007, Elsevier

    Prof. Dr. Koen Venema

  224. Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing

    Article • FEMS Microbiology Ecology, April 2007, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  225. Gaining Insight into Microbial Physiology in the Large Intestine: A Special Role for Stable Isotopes

    Article • January 2007, Elsevier

    Prof. Dr. Koen Venema

  226. In vitro fermentability of differently digested resistant starch preparations

    Article • Molecular Nutrition & Food Research, November 2006, Wiley

    Prof. Dr. Koen Venema

  227. Digestibility of resistant starch containing preparations using two in vitro models

    Article • European Journal of Nutrition, October 2006, Springer Science + Business Media

    Prof. Dr. Koen Venema

  228. Statistical characteristics of surrogate data based on geophysical measurements

    Article • Nonlinear Processes in Geophysics, September 2006, Copernicus GmbH

    Prof. Dr. Koen Venema

  229. Beyond diversity: functional microbiomics of the human colon

    Article • Trends in Microbiology, February 2006, Elsevier

    Prof. Dr. Koen Venema

  230. Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,

    Article • Journal of Nutrition, January 2006, Elsevier

    Prof. Dr. Koen Venema

  231. The influence of microbial metabolites on human intestinal epithelial cells and macrophages in vitro

    Article • FEMS Immunology & Medical Microbiology, August 2005, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  232. D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women

    Article • Microbial Ecology in Health and Disease, April 2005, Taylor & Francis

    Prof. Dr. Koen Venema

  233. In vitro sampling and storage of proteins with an ultrafiltration collection device (UCD) and analysis with absorbance spectrometry and SELDI-TOF-MS

    Article • The Analyst, January 2005, Royal Society of Chemistry

    Prof. Dr. Koen Venema

  234. The Metabolic Activity of Fecal Microbiota from Healthy Individuals and Patients with Inflammatory Bowel Disease

    Article • Digestive Diseases and Sciences, March 2004, Springer Science + Business Media

    Prof. Dr. Koen Venema

  235. The Effect of Lactulose on the Composition of the Intestinal Microbiota and Short-chain Fatty Acid Production in Human Volunteers and a Computer-controlled Model of the Proximal Large Intestine

    Article • Microbial Ecology in Health and Disease, November 2003, Taylor & Francis

    Prof. Dr. Koen Venema

  236. The Effect of Various Inulins andClostridium difficileon the Metabolic Activity of the Human Colonic Microbiotain vitro

    Article • Microbial Ecology in Health and Disease, November 2003, Taylor & Francis

    Prof. Dr. Koen Venema

  237. DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

    Article • Applied Microbiology and Biotechnology, September 2003, Springer Science + Business Media

    Prof. Dr. Koen Venema

  238. A PCR-based method for identification of bifidobacteria from the human alimentary tract at the species level

    Article • FEMS Microbiology Letters, July 2003, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  239. A Novel Intracellular K+/H+ Antiporter Related to Na+/H+ Antiporters Is Important for K+ Ion Homeostasis in Plants

    Article • Journal of Biological Chemistry, June 2003, Elsevier

    Prof. Dr. Koen Venema

  240. Molecular cloning and characterisation of three new ATP-binding cassette transporter genes from the wheat pathogen Mycosphaerella graminicola

    Article • Gene, May 2002, Elsevier

    Prof. Dr. Koen Venema

  241. Bifidobacteria:  Genetic Modification and the Study of Their Role in the Colon

    Article • Journal of Agricultural and Food Chemistry, December 2000, American Chemical Society (ACS)

    Prof. Dr. Koen Venema

  242. Control of bioflavour and safety in fermented sausages: first results of a European project

    Article • Food Research International, April 2000, Elsevier

    Prof. dr. ir. Frédéric Leroy, Prof. Dr. Koen Venema

  243. Rapid and Efficient Purification Method for Small, Hydrophobic, Cationic Bacteriocins: Purification of Lactococcin B and Pediocin PA-1

    Article • Applied and Environmental Microbiology, January 1997, ASM Journals

    Prof. Dr. Koen Venema

  244. Multidrug resistance mediated by a bacterial homolog of the human multidrug transporter MDR1.

    Article • Proceedings of the National Academy of Sciences, October 1996, Proceedings of the National Academy of Sciences

    Prof. Dr. Koen Venema

  245. Mutational analysis and chemical modification of Cys24 of lactococcin B, a bacteriocin produced by Lactococcus lactis

    Article • Microbiology, October 1996, Society for General Microbiology

    Prof. Dr. Koen Venema

  246. The genes for secretion and maturation of lactococcins are located on the chromosome of Lactococcus lactis IL1403

    Article • Applied and Environmental Microbiology, May 1996, ASM Journals

    Prof. Dr. Koen Venema

  247. Topology of LcnD, a protein implicated in the transport of bacteriocins from Lactococcus lactis

    Article • Journal of Bacteriology, March 1996, ASM Journals

    Prof. Dr. Koen Venema

  248. Expression of lactococcin A and pediocin PA-1 in heterologous hosts

    Article • Letters in Applied Microbiology, September 1995, Oxford University Press (OUP)

    Prof. Dr. Koen Venema

  249. Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme

    Article • Molecular Microbiology, August 1995, Wiley

    Head, Health Promoting Naturals Laboratory, Dr. Michael Leonidas Chikindas, Prof. Dr. Koen Venema

  250. Lactococcal bacteriocins: mode of action and immunity

    Article • Trends in Microbiology, August 1995, Elsevier

    Prof. Dr. Koen Venema

  251. Lactococcins: Mode of action, immunity and secretion

    Article • International Dairy Journal, January 1995, Elsevier

    Prof. Dr. Koen Venema

  252. Mode of action of LciA, the lactococcin A immunity protein

    Article • Molecular Microbiology, November 1994, Wiley

    Prof. Dr. Koen Venema

  253. Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis

    Article • Applied and Environmental Microbiology, April 1993, ASM Journals

    Prof. Dr. Koen Venema

  254. Molecular cloning and sequence analysis of the X-prolyl dipeptidyl aminopeptidase gene from Lactococcus lactis subsp. cremoris

    Article • Applied and Environmental Microbiology, January 1991, ASM Journals

    Prof. Dr. Koen Venema