All Stories

  1. Lactic Acid Bacteria Bacteriocins and their Impact on Human Health
  2. Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans
  3. Biological Control of Food-Challenging Microorganisms
  4. Benzoyl Peroxide Inhibits Quorum Sensing and Biofilm Formation by Gardnerella vaginalis 14018
  5. Gemini Cationic Amphiphiles Control Biofilm Formation by Bacterial Vaginosis Pathogens
  6. Control of Biofilm Formation: Antibiotics and Beyond
  7. Bacteriocins: Not Only Antibacterial Agents
  8. Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe
  9. Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
  10. Improved Antimicrobial Activities of Synthetic-Hybrid Bacteriocins Designed from Enterocin E50-52 and Pediocin PA-1
  11. Poly(ethylene glycol) (PEG)-lactic acid nanocarrier-based degradable hydrogels for restoring the vaginal microenvironment
  12. Evaluation of Antimicrobial Activity and Safety Aspect of E nterococcus Italicus  GGN10 Strain Isolated from Tunisian Bovine Raw Milk
  13. Probiotic Properties of Lactobacillus crispatus 2,029: Homeostatic Interaction with Cervicovaginal Epithelial Cells and Antagonistic Activity to Genitourinary Pathogens
  14. Draft Genome Sequence of Bacillus subtilis strain KATMIRA1933
  15. Probiotics and Antimicrobial Peptides: The Creatures’ and Substances’ Future in the Twenty-First Century: An Opinion Letter
  16. Biological Control of Foodborne Bacteria
  17. On bacteriocin delivery systems and potential applications
  18. Non-dairy probiotic beverages: the next step into human health
  19. Erratum to: Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1
  20. Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1
  21. Benzoyl Peroxide Formulated Polycarbophil/Carbopol 934P Hydrogel with Selective Antimicrobial Activity, Potentially Beneficial for Treatment and Prevention of Bacterial Vaginosis
  22. Susceptibility ofGardnerella vaginalisBiofilms to Natural Antimicrobials Subtilosin,ε-Poly-L-Lysine, and Lauramide Arginine Ethyl Ester
  23. Antibacterial Peptides: Opportunities for the Prevention and Treatment of Dental Caries
  24. Effect of Nisin’s Controlled Release on Microbial Growth as Modeled for Micrococcus luteus
  25. Zinc Lactate and Sapindin Act Synergistically with Lactocin 160 Against Gardnerella vaginalis
  26. The aetiology of bacterial vaginosis
  27. Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis
  28. Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains
  29. The Pepsin Hydrolysate of Bovine Lactoferrin Causes a Collapse of the Membrane Potential in Escherichia coli O157:H7
  30. The synergistic activity of triclosan and ciprofloxacin on biofilms of Salmonella  Typhimurium
  31. The Acid Tolerance Response Alters Membrane Fluidity and Induces Nisin Resistance in Listeria monocytogenes
  32. Natural Antimicrobials ε-Poly-l-lysine and Nisin A for Control of Oral Microflora
  33. Listeria monocytogenes’ Step-Like Response to Sub-Lethal Concentrations of Nisin
  34. Welcome Letter from Dr. Chikindas
  35. Characterization of lactosporin, a novel antimicrobial protein produced byBacillus coagulansATCC 7050
  36. Lactocin 160, a Bacteriocin Produced by Vaginal Lactobacillus rhamnosus, Targets Cytoplasmic Membranes of the Vaginal Pathogen, Gardnerella vaginalis
  37. Spermicidal Activity of the Safe Natural Antimicrobial Peptide Subtilosin
  38. AUTOINDUCER-2-MEDIATED QUORUM SENSING IS NOT INVOLVED IN LISTERIA MONOCYTOGENES' ADAPTIVE RESPONSES TO THE FOOD PRESERVATIVES LACTIC ACID AND NISIN
  39. Commercial ampholytes used for isoelectric focusing may interfere with bioactivity based purification of antimicrobial peptides
  40. Changes in Listeria monocytogenes Membrane Fluidity in Response to Temperature Stress
  41. Effect of triclosan onSalmonella typhimuriumat different growth stages and in biofilms
  42. Biopreservation of Foods
  43. Listeria: A foodborne pathogen that knows how to survive
  44. Quorum Sensing: Fact, Fiction, and Everything in Between
  45. Safety Study of an Antimicrobial Peptide Lactocin 160, Produced by the VaginalLactobacillus rhamnosus
  46. Autoinducer-2 bioassay is a qualitative, not quantitative method influenced by glucose
  47. Mode of Action of Lactocin 160, a Bacteriocin From VaginalLactobacillus rhamnosus
  48. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
  49. Bacteriocins: safe, natural antimicrobials for food preservation
  50. Formulating Low-Acid Foods for Botulinal Safety
  51. Perspectives for Application of Bacteriocins as Food Preservatives
  52. Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating
  53. Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis*
  54. Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme
  55. Functional organization of the riboflavin biosynthesis operon from Bacillus subtilis SHgw