All Stories

  1. Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

    Article • Frontiers in Plant Science, August 2016, Frontiers

    Raul Huertas

  2. Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

    Article • Plant Cell & Environment, August 2016, Wiley

    Raul Huertas

  3. The K+/H+antiporter LeNHX2 increases salt tolerance by improving K+homeostasis in transgenic tomato

    Article • Plant Cell & Environment, April 2013, Wiley

    Raul Huertas, Prof. Dr. Koen Venema

  4. Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+homeostasis

    Article • Plant Cell & Environment, January 2013, Wiley

    Raul Huertas

  5. Involvement of SlSOS2 in tomato salt tolerance

    Article • Bioengineered, September 2012, Taylor & Francis

    Raul Huertas

  6. Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato

    Article • Plant Cell & Environment, April 2012, Wiley

    Raul Huertas

  7. Plant NHX cation/proton antiporters

    Article • Plant Signaling & Behavior, April 2009, Taylor & Francis

    Raul Huertas