All Stories

  1. A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota

    Article • Beneficial Microbes, November 2021, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  2. Lean and obese microbiota: differences in in vitro fermentation of food-by-products

    Article • Beneficial Microbes, August 2021, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  3. Polysaccharide source altered ecological network, functional profile, and short-chain fatty acid production in a porcine gut microbiota

    Article • Beneficial Microbes, October 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  4. Survival of a probiotic-containing product using capsule-within-capsule technology in anin vitromodel of the stomach and small intestine (TIM-1)

    Article • Beneficial Microbes, August 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  5. Xylo-oligosaccharides from sugarcane show prebiotic potential in a dynamic computer-controlled in vitro model of the adult human large intestine

    Article • Beneficial Microbes, March 2020, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  6. Spores ofBacillus coagulansGBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlledin vitromodel of the gastrointestinal tract

    Article • Beneficial Microbes, February 2019, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema

  7. Bacillus coagulansGBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlledin vitromodel of the small intestine (TIM-1)

    Article • Beneficial Microbes, May 2017, Wageningen Academic Publishers

    Koen Venema, Prof. Dr. Koen Venema