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  1. The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  2. Risk factors and control strategies for Brucella spp. and RB51 vaccine shedding in buffalo milk: A cross-sectional study

    Article • Acta Tropica, December 2024, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Maryam Dadar

  3. Changes in concentrations of potentially toxic and essential elements of Iranian rice using various cooking methods: A probabilistic health risk-assessment study

    Article • Journal of Food Composition and Analysis, November 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  4. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis

    Article • Journal of Food Composition and Analysis, November 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  5. The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation

    Article • Journal of Food Composition and Analysis, November 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  6. Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis

    Article • Microchemical Journal, October 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  7. Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment

    Article • Food Science & Nutrition, September 2024, Wiley

    Dr Amin Mousavi Khaneghah

  8. Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review

    Article • Food and Bioprocess Technology, September 2024, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  9. Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis?

    Article • Food Bioscience, September 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  10. Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

    Article • Results in Chemistry, August 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  11. The concentration and probabilistic health risk assessment attribute to PAHs in indoor air of Hormozgan aluminum plant, Iran

    Article • International Journal of Environmental Health Research, July 2024, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  12. Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies

    Article • Foods, June 2024, MDPI AG

    Dr Amin Mousavi Khaneghah

  13. The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment

    Article • International Journal of Environmental Health Research, June 2024, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  14. Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review

    Article • Food Bioscience, June 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  15. Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review

    Article • Food Bioscience, June 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  16. Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

    Article • International Journal of Food Science, May 2024, Hindawi Publishing Corporation

    Dr Amin Mousavi Khaneghah

  17. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2024, Wiley

    Dr Amin Mousavi Khaneghah

  18. Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2024, Wiley

    Dr Amin Mousavi Khaneghah

  19. Sesame Seeds: A Nutrient-Rich Superfood

    Article • Foods, April 2024, MDPI AG

    Dr Amin Mousavi Khaneghah

  20. Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review

    Article • Microchemical Journal, April 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  21. The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice

    Article • Journal of Food Composition and Analysis, April 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  22. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

    Article • The Lancet, April 2024, Elsevier

    Shumaila Nargus, Dr Senbagam Duraisamy, Dr arnaud Iradukunda, Prof Tommi Vasankari, Dr Mohammed Kuddus, Dr Yuan-Pang Wang, Prof. Muayyad M Ahmad, Prof. Atanu Biswas, Deborah Aluh, Dr Sonu Bhaskar, Ts. Dr Adel Al-Gheethi, Dr Madhan Balasubramanian, ED Doris V. Ortega-Altamirano, Sumaira Mubarik, Dr Javad Sharifi Rad, Dr Amin Mousavi Khaneghah, Dr Ali Fatehizadeh, Mr. Ahmednur Adem Aliyi

  23. Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation

    Article • Food Science & Nutrition, March 2024, Wiley

    Dr Amin Mousavi Khaneghah

  24. The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment

    Article • International Journal of Environmental Health Research, March 2024, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  25. Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021

    Article • The Lancet, March 2024, Elsevier

    Dr Mohammed Kuddus, Dr Senbagam Duraisamy, Deborah Aluh, Sumaira Mubarik, Prof Tommi Vasankari, Dr Yuan-Pang Wang, Prof. Muayyad M Ahmad, Prof. Atanu Biswas, Dr Sonu Bhaskar, Ts. Dr Adel Al-Gheethi, Dr Madhan Balasubramanian, ED Doris V. Ortega-Altamirano, Dr Amr Hassan, Dr Javad Sharifi Rad, Dr Ali Fatehizadeh, Dr Amin Mousavi Khaneghah

  26. Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit

    Article • International Journal of Biological Macromolecules, March 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  27. Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications

    Article • Food Science & Nutrition, February 2024, Wiley

    Dr Amin Mousavi Khaneghah

  28. Assessing water quality index and health risk using deterministic and probabilistic approaches in Darab County, Iran; A machine learning for fluoride prediction

    Article • Chemosphere, February 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  29. Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis.

    Article • Food Control, February 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  30. Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods

    Article • Nano Today, February 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  31. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

    Article • Food Science & Nutrition, January 2024, Wiley

    Dr Amin Mousavi Khaneghah

  32. An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments

    Article • Environmental Research, January 2024, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Alireza Nasiri

  33. Plant-based protein modification strategies towards challenges

    Article • Journal of Agriculture and Food Research, January 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  34. Application of ultrasound technology for the effective management of waste from fruit and vegetable

    Article • Ultrasonics Sonochemistry, January 2024, Elsevier

    Dr Amin Mousavi Khaneghah

  35. Investigating the Mechanism of Potential Toxic Elements in Plants: A Review Study

    Article • Tobacco and Health, January 2024, MaadRayan Publishing Company

    Dr Amin Mousavi Khaneghah

  36. Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review

    Article • Food Science & Nutrition, December 2023, Wiley

    Dr Amin Mousavi Khaneghah

  37. Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  38. Mechanisms of nitrate removal and antimicrobial action of Fe–Cu@GA-AC nanocomposite - A comparison of RSM and SVM-Monte Carlo optimization

    Article • Journal of Cleaner Production, December 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  39. Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

    Article • Biofilm, December 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  40. Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

    Article • LWT, December 2023, Elsevier

    Dr. Yuthana Phimolsiripol, Dr Amin Mousavi Khaneghah

  41. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties

    Article • Food Science & Nutrition, November 2023, Wiley

    Dr Amin Mousavi Khaneghah

  42. Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in southern Iran's largest city

    Article • Applied Water Science, November 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  43. An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices

    Article • Journal of Agriculture and Food Research, November 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  44. Nitrate concentrations and health risks in cow milk from Iran: Insights from deterministic, probabilistic, and AI modeling

    Article • Environmental Pollution, November 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  45. Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

    Article • Food Science & Nutrition, October 2023, Wiley

    Dr Amin Mousavi Khaneghah

  46. Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars

    Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  47. Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

    Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  48. Global, regional, and national burden of meningitis and its aetiologies, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet Neurology, August 2023, Elsevier

    Shumaila Nargus, Dr Sonu Bhaskar, Dr. Ahmed I. Hasaballah, Dr. Le Huu Nhat Minh, Dr Ali Fatehizadeh, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Dr Amin Mousavi Khaneghah, Sumaira Mubarik, Professor Yousef Khader, Ts. Dr Adel Al-Gheethi, Morteza Saki, Mr. Tsegaye Alemayehu Begashaw

  49. Modeling, quality assessment, and Sobol sensitivity of water resources and distribution system in Shiraz: A probabilistic human health risk assessment

    Article • Chemosphere, August 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  50. The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study

    Article • Environmental Science and Pollution Research, July 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  51. Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese

    Article • Food Science & Nutrition, July 2023, Wiley

    Dr Amin Mousavi Khaneghah

  52. Mycotoxins and consumers’ awareness: Recent progress and future challenges

    Article • Toxicon, July 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  53. Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

    Article • Plants, June 2023, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr. Yuthana Phimolsiripol

  54. The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis

    Article • Food and Chemical Toxicology, June 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  55. New prospective approaches in controlling the insect infestation in stored grains

    Article • Journal of Asia-Pacific Entomology, June 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  56. Refer to Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis by Salim et al., (2022)

    Article • Meat Science, June 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  57. The detoxification of cadmium in Japanese quail by pomegranate peel powder

    Article • International Journal of Environmental Health Research, May 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  58. Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study

    Article • International Journal of Environmental & Analytical Chemistry, May 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  59. Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021)

    Article • Trends in Food Science & Technology, May 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  60. Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk

    Article • International Journal of Environmental Health Research, April 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  61. Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment

    Article • Environmental Science and Pollution Research, April 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  62. Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review

    Article • Starch - Stärke, April 2023, Wiley

    Dr Amin Mousavi Khaneghah

  63. Probabilistic risk assessment of endocrine disrupting pesticides in Iran

    Article • International Journal of Environmental Health Research, April 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  64. Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

    Article • Meat Science, April 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  65. Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle

    Article • Heliyon, April 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  66. Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products

    Article • Quality Assurance and Safety of Crops & Foods, April 2023, Codon Publications

    Dr Amin Mousavi Khaneghah

  67. Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges

    Article • Separations, March 2023, MDPI AG

    Dr Amin Mousavi Khaneghah

  68. The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

    Article • Molecules, March 2023, MDPI AG

    Dr Amin Mousavi Khaneghah

  69. Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

    Article • Toxins, March 2023, MDPI AG

    Dr Amin Mousavi Khaneghah

  70. Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

    Article • Food Chemistry, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  71. Extraction, characterization, and application of tomato seed oil in the food industry: An updated review

    Article • Journal of Agriculture and Food Research, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Mahendran Radhakrishnan

  72. Cinnamon: An antimicrobial ingredient for active packaging

    Article • Food Packaging and Shelf Life, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  73. Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis

    Article • Food Chemistry, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  74. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

    Article • Food Chemistry, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  75. Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment

    Article • International Journal of Environmental Health Research, February 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  76. Green synthesis, characterization, and application of Fe3O4 nanoparticles for methylene blue removal: RSM optimization, kinetic, isothermal studies, and molecular simulation

    Article • Environmental Research, February 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  77. Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets

    Article • International Journal of Biological Macromolecules, February 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  78. The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety

    Article • Food Bioscience, February 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

  79. Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling

    Article • Applied Biochemistry and Biotechnology, January 2023, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  80. Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

    Article • Toxins, January 2023, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr Saeed Yousefinejad

  81. Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products

    Article • Food Frontiers, January 2023, Wiley

    Dr Amin Mousavi Khaneghah

  82. Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  83. The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  84. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

    Article • Polymer Testing, January 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  85. The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment

    Article • International Journal of Environmental Health Research, January 2023, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  86. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

    Article • Food Bioscience, January 2023, Elsevier

    Dr Amin Mousavi Khaneghah

  87. The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

    Article • Critical Reviews in Food Science and Nutrition, December 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  88. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

    Article • Food Science & Nutrition, December 2022, Wiley

    Dr Amin Mousavi Khaneghah

  89. ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY

    Article • Carpathian Journal of Food Science and Technology, December 2022, Technical University of Cluj Napoca

    Dr Amin Mousavi Khaneghah

  90. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis

    Article • International Journal of Environmental Health Research, December 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  91. Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study

    Article • Journal of Food Composition and Analysis, December 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  92. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

    Article • Food Packaging and Shelf Life, December 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  93. The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains

    Article • Toxicon, December 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  94. Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin

    Article • Food Bioscience, December 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  95. The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study

    Article • International Journal of Environmental & Analytical Chemistry, December 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  96. Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

    Article • Applied Sciences, November 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski

  97. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

    Article • International Journal of Environmental Health Research, November 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  98. Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

    Article • Foods, November 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski

  99. Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment

    Article • Reviews on Environmental Health, November 2022, De Gruyter

    Dr Amin Mousavi Khaneghah

  100. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta‐analysis

    Article • Cereal Chemistry, November 2022, Wiley

    Dr Amin Mousavi Khaneghah

  101. The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples

    Article • Environmental Science and Pollution Research, November 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  102. Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin

    Article • International Journal of Biological Macromolecules, November 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  103. Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, November 2022, Elsevier

    Dr Sonu Bhaskar, Dr Amin Mousavi Khaneghah, Additional Prof (Dr.) Paramdeep Singh, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Professor Yousef Khader, Dr arnaud Iradukunda, Dr Ali Fatehizadeh, Laszlo Lorenzovici, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Sumaira Mubarik

  104. Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model

    Article • Allergologia et Immunopathologia, November 2022, Codon Publications

    Dr Amin Mousavi Khaneghah

  105. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review

    Article • Critical Reviews in Food Science and Nutrition, October 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah, ANJALI K U

  106. The concentration of potentially toxic elements (zinc, iron, manganese) bound PM2.5 in the indoor air of urban schools: a global systematic review and meta-analysis

    Article • Air Quality Atmosphere & Health, October 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  107. Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Dr Amin Mousavi Khaneghah

  108. Solid Fuel Use and Health in Developing Countries

    Article • The Lancet Global Health, October 2022, Elsevier

    Dr Yuan-Pang Wang, Professor Yousef Khader, Andrew T. Olagunju, Dr Amin Mousavi Khaneghah, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Mr Ferry Efendi, Maher Salem

  109. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis

    Article • Environmental Science and Pollution Research, September 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  110. Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

    Article • International Journal of Environmental Health Research, September 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  111. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

    Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  112. Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity

    Article • Foods, September 2022, MDPI AG

    Dr Amin Mousavi Khaneghah

  113. Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study

    Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  114. Slaughterhouse Wastewater Treatment by Integrated Chemical Coagulation and Electro-Fenton Processes

    Article • Sustainability, September 2022, MDPI AG

    Dr Amin Mousavi Khaneghah

  115. Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio

    Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  116. Application of sono-electrocoagulation in arsenic removal from aqueous solutions and the related human health risk assessment

    Article • Environmental Research, September 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  117. Caffeine modulates apoptosis, oxidative stress, and inflammation damage induced by tramadol in cerebellum of male rats

    Article • Journal of Chemical Neuroanatomy, September 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  118. The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study

    Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  119. A comprehensive review of impacts of ozone treatment on textural properties in different food products

    Article • Trends in Food Science & Technology, September 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  120. Current trends in Passiflora genus research: Obesity and fermented foods systematic review

    Article • Trends in Food Science & Technology, September 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  121. Global, regional, and national burden of hepatitis B, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet Gastroenterology & Hepatology, September 2022, Elsevier

    Professor Yousef Khader, Andrew T. Olagunju, Dr. Le Huu Nhat Minh, Professor Erkin Mirrakhimov, Dr Amin Mousavi Khaneghah, Dr. Ahmed I. Hasaballah, Sumaira Mubarik

  122. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  123. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

  124. Simultaneous removal of fluoride and nitrate from synthetic aqueous solution and groundwater by the electrochemical process using non-coated and coated anode electrodes: A human health risk study

    Article • Environmental Research, August 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  125. Silk fibroin and Nettle extract promote wound healing in a rat model: A histological and morphometrical study

    Article • Acta Histochemica, August 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  126. The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, August 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Andrew T. Olagunju, Dr Mohammad Hosein Amirzade-Iranaq, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Additional Prof (Dr.) Paramdeep Singh, Dr Ali Fatehizadeh, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Assistant Professor Ashok Pandey, Laszlo Lorenzovici, Turki Alanzi, Sumaira Mubarik, Dr Javad Sharifi Rad

  127. National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

    Article • Environmental Science and Pollution Research, July 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  128. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

    Article • International Journal of Food Science & Technology, July 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr. Yuthana Phimolsiripol

  129. Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

    Article • Toxicon, July 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  130. Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of antimicrobial, chemical, and sensory properties

    Article • Food Bioscience, July 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  131. Viral hepatitis elimination: a challenge, but within reach

    Article • The Lancet, July 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Professor Yousef Khader

  132. Recent advancements in the development of multigrain bread

    Article • Cereal Chemistry, June 2022, Wiley

    Dr Amin Mousavi Khaneghah

  133. Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

    Article • Food and Bioprocess Technology, June 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  134. Cold plasma: a promising technology for improving the rheological characteristics of food

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Gulzar Ahmad Nayik, Dr Mahendran Radhakrishnan

  135. Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures

    Article • International Journal of Environmental & Analytical Chemistry, June 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  136. The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  137. The prevalence of camel brucellosis and associated risk factors

    Article • Quality Assurance and Safety of Crops & Foods, June 2022, Codon Publications

    Dr Amin Mousavi Khaneghah

  138. Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components

    Article • Dairy, June 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  139. Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  140. Adolescent transport and unintentional injuries: a systematic analysis using the Global Burden of Disease Study 2019

    Article • The Lancet Public Health, June 2022, Elsevier

    Dr Yuan-Pang Wang, Morteza Saki, Dr Sonu Bhaskar, Professor Yousef Khader, Andrew T. Olagunju, Dr Amr Hassan, Professor Tarek Tawfik Amin, Mr. Deldar Morad Abdulah, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Additional Prof (Dr.) Paramdeep Singh, Professor Erkin Mirrakhimov, Dr Amin Mousavi Khaneghah, Asrat Arja Wolde, Dr Ali Fatehizadeh, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Laszlo Lorenzovici, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Sumaira Mubarik, Abay Woday Tadesse

  141. Health benefits of resistant starch: A review of the literature

    Article • Journal of Functional Foods, June 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  142. The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment

    Article • Environmental Science and Pollution Research, June 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  143. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

    Article • Molecules, May 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  144. The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment 

    Article • Biological Trace Element Research, May 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  145. Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study

    Article • Foods, May 2022, MDPI AG

    Dr Amin Mousavi Khaneghah

  146. Emission of aldehydes from different cooking processes: a review study

    Article • Air Quality Atmosphere & Health, May 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  147. Yogurt fortification by microencapsulation of beetroot extract ( Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

    Article • Food Science & Nutrition, May 2022, Wiley

    Dr Amin Mousavi Khaneghah

  148. Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

    Article • Journal of Food Quality, May 2022, Hindawi Publishing Corporation

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  149. Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment

    Article • Environmental Research, May 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  150. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

    Article • Food and Chemical Toxicology, May 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  151. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

    Article • Progress in Organic Coatings, May 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  152. Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review

    Article • Food Control, May 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  153. Corrigendum to “The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran” [Environ. Res. 201 (2021) 111567]

    Article • Environmental Research, May 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  154. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

    Article • Environmental Science and Pollution Research, April 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  155. Recent advances in non‐thermal and thermal processing of Jackfruit ( Artocarpus heterophyllus Lam) : an updated review

    Article • Journal of Food Processing and Preservation, April 2022, Wiley

    Dr Amin Mousavi Khaneghah, Nelluri Puja, Dr RAVI PANDISELVAM

  156. Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  157. Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation

    Article • Environmental Research, April 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  158. Impact of radio frequency treatment on textural properties of food products: An updated review

    Article • Trends in Food Science & Technology, April 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  159. Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis

    Article • Toxicon, April 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  160. Innovations and applications of 3‐D printing in food sector

    Article • International Journal of Food Science & Technology, March 2022, Wiley

    Dr Amin Mousavi Khaneghah, Akriti Taneja, Dr. Yuthana Phimolsiripol

  161. Estimation of bioactive peptide content of milk from different species using an in silico method

    Article • Amino Acids, March 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  162. Emission of BTEX compounds from the frying process: Quantification, environmental effects, and probabilistic health risk assessment

    Article • Environmental Research, March 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  163. Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives

    Article • Colloids and Surfaces B Biointerfaces, March 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  164. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

    Article • Quality Assurance and Safety of Crops & Foods, February 2022, Codon Publications

    Dr Amin Mousavi Khaneghah

  165. The significance and potential of functional food ingredients for control appetite and food intake

    Article • Food Science & Nutrition, February 2022, Wiley

    Dr Amin Mousavi Khaneghah

  166. Recent developments for controlling microbial contamination of nuts

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  167. Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study

    Article • Iranian Journal of Public Health, February 2022, Knowledge E

    Dr Amin Mousavi Khaneghah

  168. Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran

    Article • Environmental Science and Pollution Research, February 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  169. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice

    Article • Journal of Food Process Engineering, February 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  170. Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord

    Article • Archives of Dermatological Research, February 2022, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  171. Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch

    Article • Journal of Food Quality, February 2022, Hindawi Publishing Corporation

    Dr Amin Mousavi Khaneghah

  172. Application of essential oils in meat packaging: A systemic review of recent literature

    Article • Food Control, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  173. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

    Article • Trends in Food Science & Technology, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  174. The determination of potentially toxic elements (PTEs) in milk from the Sothern Cities of Punjab, Pakistan: a health risk assessment study

    Article • Journal of Food Composition and Analysis, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  175. Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review

    Article • Ultrasonics Sonochemistry, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  176. Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins

    Article • Meat Science, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  177. Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review

    Article • Food Research International, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  178. The control of fungi and mycotoxins by food active packaging: a review

    Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  179. Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives

    Article • International Journal of Food Science & Technology, January 2022, Wiley

    Dr Amin Mousavi Khaneghah

  180. Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study

    Article • Foods, January 2022, MDPI AG

    Dr Amin Mousavi Khaneghah

  181. The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

    Article • Nutrition and Cancer, January 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  182. Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

    Article • Journal of Food Process Engineering, January 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  183. Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr Amin Mousavi Khaneghah

  184. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

    Article • Food Chemistry, January 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  185. New emerging techniques for detection and degradation of hazardous materials in environments: Challenges and perspectives

    Article • Chemosphere, January 2022, Elsevier

    Dr Amin Mousavi Khaneghah

  186. The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr Amin Mousavi Khaneghah

  187. A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes

    Article • Journal of Food Process Engineering, December 2021, Wiley

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  188. In vitro effects of pentoxifylline and coenzyme Q10 on the sperm of oligoasthenoteratozoospermia patients

    Article • Human Fertility, December 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  189. Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective

    Article • Toxin Reviews, December 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  190. Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

    Article • Journal of Food Process Engineering, December 2021, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  191. Editorial overview: "emerging processing technologies to improve the safety and quality of foods"

    Article • LWT, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  192. The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet Oncology, December 2021, Elsevier

    Dr Sonu Bhaskar, Dr. Sameh Attia, Mr. Amadou Barrow, Joao Conde, Dr. Alok Atreya, Turki Alanzi, Dr Amin Mousavi Khaneghah, Professor Yousef Khader, Andrew T. Olagunju, Dr Shariful Islam, Dr Aidin Abedi, ED Doris V. Ortega-Altamirano, Dr. Jitendra Kumar Singh, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Mr. Alex Yeshaneh, Professor Ashraf Fawzy Nabhan, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Sumaira Mubarik

  193. The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis

    Article • Chemosphere, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  194. “Nanomaterial-based technologies for determination of food toxicity”

    Article • Food and Chemical Toxicology, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  195. Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives

    Article • Food Research International, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  196. Editorial overview: Mycotoxins in food products: current challenges and perspectives

    Article • Current Opinion in Food Science, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  197. Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

    Article • Applied Food Research, December 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  198. Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

    Article • Foods, November 2021, MDPI AG

    Dr Amin Mousavi Khaneghah

  199. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

    Article • Meat Science, November 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  200. Current strategies for the reduction of pesticide residues in food products

    Article • Journal of Food Composition and Analysis, November 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  201. A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

    Article • Ultrasonics Sonochemistry, November 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  202. The Fenton-like reaction for Arsenic removal from groundwater: Health risk assessment

    Article • Environmental Research, November 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  203. Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets

    Article • Journal of Food Measurement & Characterization, October 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  204. Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study

    Article • Journal of Food Composition and Analysis, October 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  205. The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran

    Article • Environmental Research, October 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  206. Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. (2021)

    Article • Trends in Food Science & Technology, October 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  207. Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, October 2021, Elsevier

    Dr Yuan-Pang Wang, Dr Amr Hassan, Turki Alanzi, Getinet Ayano, Dr Amin Mousavi Khaneghah, Professor HESHAM M. AL-MEKHLAFI, Andrew T. Olagunju, Dr Shariful Islam, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Professor Stefan Lorkowski, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE

  208. Carbon Nanotubes: Smart Drug/Gene Delivery Carriers [Corrigendum]

    Article • International Journal of Nanomedicine, October 2021, Taylor & Francis

    Prof Michael R Hamblin, Dr Amin Mousavi Khaneghah

  209. Aminoguanidine modified magnetic graphene oxide as a robust nanoadsorbent for efficient removal and extraction of chlorpyrifos residue from water

    Article • Journal of Environmental Chemical Engineering, October 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  210. Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

    Article • Foods, September 2021, MDPI AG

    Dr Amin Mousavi Khaneghah

  211. Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

    Article • Journal of Food Processing and Preservation, September 2021, Wiley

    Dr Amin Mousavi Khaneghah

  212. A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds’ egg

    Article • Environmental Science and Pollution Research, September 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  213. Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content

    Article • Food Science and Technology, September 2021, FapUNIFESP (SciELO)

    Dr Amin Mousavi Khaneghah

  214. Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

    Article • Trends in Food Science & Technology, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  215. Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges

    Article • LWT, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  216. The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis

    Article • Trends in Food Science & Technology, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  217. The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk

    Article • Chemosphere, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  218. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

    Article • Trends in Food Science & Technology, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  219. Pb exposure from plant foods in Iran: a review

    Article • International Journal of Environmental & Analytical Chemistry, September 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  220. Non-thermal plasma technique for preservation of raw or fresh foods: A review

    Article • Food Control, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  221. An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges

    Article • Food Control, September 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  222. Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

    Article • Foods, August 2021, MDPI AG

    Dr Amin Mousavi Khaneghah

  223. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  224. Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

    Article • LWT, August 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  225. The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  226. Child Mortality Trends and Targets: GBD 2019 Findings

    Article • The Lancet, August 2021, Elsevier

    Dr Shrikant Pawar, Turki Alanzi, Dr Yuan-Pang Wang, Dr Amr Hassan, Dr Sheikh M Alif, Joao Conde, Dr. Alok Atreya, Mr Ferry Efendi, Getinet Ayano, Dr Amin Mousavi Khaneghah, Professor HESHAM M. AL-MEKHLAFI, Dr Shariful Islam, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Dr Ashish D Badiye, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Prof Tommi Vasankari, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Assistant Professor Ashok Pandey

  227. The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study

    Article • Food and Chemical Toxicology, August 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  228. Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions

    Article • Biotechnic & Histochemistry, July 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  229. Bone Marrow Mesenchymal Stem Cell Condition Medium Loaded on PCL Nanofibrous Scaffold Promoted Nerve Regeneration After Sciatic Nerve Transection in Male Rats

    Article • Neurotoxicity Research, July 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  230. The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX)

    Article • International Journal of Environmental & Analytical Chemistry, July 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  231. Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

    Article • Food Science & Nutrition, July 2021, Wiley

    Dr Amin Mousavi Khaneghah

  232. Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

    Article • Ozone Science and Engineering, July 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  233. Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties

    Article • Coatings, July 2021, MDPI AG

    Dr Amin Mousavi Khaneghah

  234. Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

    Article • Italian Journal of Food Science, July 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  235. The prevalence and risk assessment of aflatoxin in sesame based products

    Article • Italian Journal of Food Science, July 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  236. The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment

    Article • Environmental Science and Pollution Research, July 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  237. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: Association with serum and urinary aflatoxin exposure biomarkers

    Article • Food and Chemical Toxicology, July 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  238. Recent advances in applications of ozone in the cereal industry

    Article • LWT, July 2021, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  239. Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment

    Article • Journal of Food Composition and Analysis, July 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  240. The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

    Article • Food Control, July 2021, Elsevier

    Dr Amin Mousavi Khaneghah, Dr. Elcin Huseyn

  241. Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment

    Article • Italian Journal of Food Science, June 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  242. The fate of ochratoxin A during grape vinegar production

    Article • International Journal of Environmental & Analytical Chemistry, June 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  243. The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

    Article • Environmental Science and Pollution Research, June 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  244. Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products

    Article • Food Science and Technology, June 2021, FapUNIFESP (SciELO)

    Dr Amin Mousavi Khaneghah

  245. Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

    Article • Quality Assurance and Safety of Crops & Foods, June 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  246. Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

    Article • Trends in Food Science & Technology, June 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  247. Electro-based technologies in food drying - A comprehensive review

    Article • LWT, June 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  248. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil

    Article • Environmental Pollution, June 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  249. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

    Article • Meat Science, June 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  250. Industrial and culinary practice effects on biologically active polyamines level in turkey meat

    Article • Quality Assurance and Safety of Crops & Foods, May 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  251. Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical qua...

    Article • Journal of Food Process Engineering, May 2021, Wiley

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  252. Natural protective agents and their applications as bio-preservatives in the food industry

    Article • Italian Journal of Food Science, May 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  253. The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

    Article • Journal of Food Quality, May 2021, Hindawi Publishing Corporation

    Dr Amin Mousavi Khaneghah

  254. A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases

    Article • International Journal of Environmental & Analytical Chemistry, May 2021, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  255. Innovative modifications in food processing to reduce the levels of mycotoxins

    Article • Current Opinion in Food Science, April 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  256. Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study

    Article • Environmental Science and Pollution Research, March 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah, Dr. Elcin Huseyn

  257. Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment

    Article • Journal of Food Composition and Analysis, March 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  258. Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?

    Article • Food Research International, March 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  259. FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW

    Article • Carpathian Journal of Food Science and Technology, February 2021, Technical University of Cluj Napoca

    Dr Amin Mousavi Khaneghah

  260. The occurrence of aflatoxin M1 in industrial and traditional fermented milk

    Article • Italian Journal of Food Science, February 2021, Codon Publications

    Dr Amin Mousavi Khaneghah

  261. Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products

    Article • World Mycotoxin Journal, February 2021, Wageningen Academic Publishers

    Dr Amin Mousavi Khaneghah, Professor Anubhav Pratap Singh

  262. Design, development, and performance evaluation of a ducted fan date palm (Phoenix dactylifera L.) pollinator

    Article • Scientia Horticulturae, February 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  263. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

    Article • Food and Chemical Toxicology, February 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  264. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

    Article • Meat Science, February 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  265. The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis

    Article • Journal of Environmental Sciences, February 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  266. Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling

    Article • Quality Assurance and Safety of Crops & Foods, January 2021, Codon Publications

    Dr Amin Mousavi Khaneghah, Dr Mohammad-Taghi Golmakani

  267. Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

    Article • Food Science & Nutrition, January 2021, Wiley

    Dr Amin Mousavi Khaneghah

  268. Mapping subnational HIV mortality in six Latin American countries with incomplete vital registration systems

    Article • BMC Medicine, January 2021, Springer Science + Business Media

    Dr Yuan-Pang Wang, Prof.Dr. Adnan Kisa, Dr Shrikant Pawar, Dr Amin Mousavi Khaneghah, Dr. Alok Atreya, Professor Yousef Khader, Andrew T. Olagunju, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr Nelsensius Klau Fauk, Dr/ Adj Prof Vijay Kumar Chattu, Carlo Eduardo Medina-Solís

  269. Defluoridationof drinking water by metal impregnated multi-layer green graphene fabricated from trees pruning waste

    Article • Environmental Science and Pollution Research, January 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah, Dr. Dimitrios Giannakoudakis

  270. Meat Value Chain Losses in Iran

    Article • Food Science of Animal Resources, January 2021, Korean Society for Food Science of Animal Resources

    Dr Amin Mousavi Khaneghah

  271. An overview of sprouts nutritional properties, pathogens and decontamination technologies

    Article • LWT, January 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  272. Effects of curcumin nanoparticle on the histological changes and apoptotic factors expression in testis tissue after methylphenidate administration in rats

    Article • Acta Histochemica, January 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  273. Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

    Article • Trends in Food Science & Technology, January 2021, Elsevier

    Dr Amin Mousavi Khaneghah

  274. Refer to “Health risk assessment of heavy metals in Cyprinus carpio (Cyprinidae) from the upper Mekong River” by Zhang et al. (2019)

    Article • Environmental Science and Pollution Research, January 2021, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  275. Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review

    Article • Critical Reviews in Food Science and Nutrition, December 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  276. Mapping routine measles vaccination in low- and middle-income countries

    Article • Nature, December 2020, Springer Science + Business Media

    Dr Senthilkumar Balakrishnan, Dr Yuan-Pang Wang, Prof. Atanu Biswas, Raman Ahmadi, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Shariful Islam, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Dr Hoa Do, Melese Reta

  277. New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies

    Article • Current Opinion in Food Science, December 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  278. A review on graphene-based electrochemical sensor for mycotoxins detection

    Article • Food and Chemical Toxicology, December 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  279. Occurrence and fate of mycotoxins in cereals and cereal-based products: A narrative review of systematic reviews and meta-analyses studies

    Article • Current Opinion in Food Science, December 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  280. The application of emerging non-thermal technologies for the modification of cereal starches

    Article • LWT, December 2020, Elsevier

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM

  281. The global overview of the occurrence of mycotoxins in Cereals: A three-year survey

    Article • Current Opinion in Food Science, December 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  282. Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study

    Article • Environmental Science and Pollution Research, November 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  283. Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment

    Article • Biological Trace Element Research, November 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  284. Correction to: Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran

    Article • Environmental Geochemistry and Health, November 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  285. The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis

    Article • PLoS ONE, November 2020, PLOS

    Dr Amin Mousavi Khaneghah

  286. Prevalence of Cryptosporidium spp. in water: a global systematic review and meta-analysis

    Article • Environmental Science and Pollution Research, November 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  287. Combination of essential oils in dairy products: A review of their functions and potential benefits

    Article • LWT, November 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  288. Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of Malathion

    Article • Food Research International, November 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  289. Pollutants degradation and power generation by photocatalytic fuel cells: A comprehensive review

    Article • Arabian Journal of Chemistry, November 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  290. In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis

    Article • Food Research International, November 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  291. The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update

    Article • Critical Reviews in Food Science and Nutrition, October 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  292. Effect of storage temperature on fungal growth and aflatoxins formation in oils extracted from wild almond nuts

    Article • Journal of Food Processing and Preservation, October 2020, Wiley

    Dr Amin Mousavi Khaneghah

  293. Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment

    Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  294. Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015)

    Article • Bulletin of Environmental Contamination and Toxicology, October 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  295. Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

    Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  296. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

    Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  297. Nanomaterials for food packaging applications: A systematic review

    Article • Food and Chemical Toxicology, October 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  298. Five insights from the Global Burden of Disease Study 2019

    Article • The Lancet, October 2020, Elsevier

    Dr Yuan-Pang Wang, Dr Amr Hassan, Dr Shariful Islam, Dr Garumma TOLU FEYISSA, Dr Srinivas Goli, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, ED Doris V. Ortega-Altamirano, Prof Joel Msafiri Francis, PhD. Carla Sofia FARINHA, Dr Teklemariam Gultie, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Prof Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Dr. Abraham Geremew, Dr Hoa Do

  299. Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, October 2020, Elsevier

    Dr Yuan-Pang Wang, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Prof Joel Msafiri Francis, PhD. Carla Sofia FARINHA, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Prof Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Dr. Abraham Geremew, Dr Hoa Do, Dr arnaud Iradukunda

  300. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, October 2020, Elsevier

    Dr Yuan-Pang Wang, Dr Senthilkumar Balakrishnan, Dr Shariful Islam, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Dr Garumma TOLU FEYISSA, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, Prof Joel Msafiri Francis, PhD. Carla Sofia FARINHA, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Prof Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Dr. Abraham Geremew, Dr Amr Hassan

  301. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, October 2020, Elsevier

    Dr Yuan-Pang Wang, Dr Shariful Islam, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Prof Joel Msafiri Francis, PhD. Carla Sofia FARINHA, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Prof Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, Dr. Abraham Geremew, Dr Hoa Do

  302. A review on pollutants removal by Sono-photo -Fenton processes

    Article • Journal of Environmental Chemical Engineering, October 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  303. Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

    Article • LWT, October 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  304. The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

    Article • Quality Assurance and Safety of Crops & Foods, September 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  305. Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

    Article • Nutrition and Cancer, September 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  306. Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  307. Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

    Article • Food Reviews International, September 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  308. Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook

    Article • Chemosphere, September 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  309. Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach

    Article • International Journal of Biological Macromolecules, September 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  310. Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

    Article • Quality Assurance and Safety of Crops & Foods, August 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  311. Toxicology of long‐term and High-Dose Administration of Methylphenidate on the kidney tissue- A Histopathology and Molecular Study

    Article • Toxicology Mechanisms and Methods, August 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  312. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

    Article • Food Research International, August 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  313. An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

    Article • LWT, August 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  314. Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

    Article • The Lancet, August 2020, Elsevier

    Dr Amr Hassan, Dr Yuan-Pang Wang, Dr Shariful Islam, ED Doris V. Ortega-Altamirano, PhD. Carla Sofia FARINHA, Dr Garumma TOLU FEYISSA, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, Prof Joel Msafiri Francis, Dr Teklemariam Gultie, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Prof Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu

  315. A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

    Article • Trends in Food Science & Technology, August 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  316. Systematic review and meta-analysis: Applications in food science, challenges, and perspectives

    Article • Food Research International, August 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  317. Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

    Article • Quality Assurance and Safety of Crops & Foods, July 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  318. The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study

    Article • International Journal of Environmental & Analytical Chemistry, July 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  319. Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  320. Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  321. Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  322. The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression

    Article • Food Reviews International, July 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  323. Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Amin Mousavi Khaneghah

  324. A global systematic, review-meta analysis and ecological risk assessment of ciprofloxacin in river water

    Article • International Journal of Environmental & Analytical Chemistry, July 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  325. Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020)

    Article • Environmental Science and Pollution Research, July 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  326. Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study

    Article • Food Chemistry, July 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  327. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview

    Article • Food and Chemical Toxicology, July 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  328. Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study

    Article • International Journal of Environmental & Analytical Chemistry, June 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  329. A Mixture of Modified Starch‐maltodextrin for Spray Drying Encapsulation of Nigella Sativa Seeds Oil Containing Thymoquinone

    Article • Starch - Stärke, June 2020, Wiley

    Dr Amin Mousavi Khaneghah

  330. Kinetics and thermodynamic modeling of the aflatoxins decontamination: A review

    Article • International Journal of Food Science & Technology, June 2020, Wiley

    Dr Amin Mousavi Khaneghah

  331. Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Dr Amin Mousavi Khaneghah, Dr mehrdad niakousari

  332. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2020, Wiley

    Dr Amin Mousavi Khaneghah

  333. Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network

    Article • The Journal of Agricultural Science, June 2020, Cambridge University Press

    Dr Amin Mousavi Khaneghah

  334. The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

    Article • Quality Assurance and Safety of Crops & Foods, June 2020, Codon Publications

    Dr Amin Mousavi Khaneghah

  335. Refer to Bioaccumulation and health risk assessment of heavy metals to bivalve species in Daya Bay (South China Sea): Consumption advisory by Yuan et al. (2020)

    Article • Marine Pollution Bulletin, June 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  336. The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis

    Article • Trends in Food Science & Technology, June 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  337. A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)

    Article • Biological Trace Element Research, May 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  338. Acrylamide content of collected food products from Tehran’s market: a risk assessment study

    Article • Environmental Science and Pollution Research, May 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  339. The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines

    Article • Journal of Food Measurement & Characterization, May 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  340. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

    Article • Trends in Food Science & Technology, May 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  341. Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity

    Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

    Professor Massoud Amanlou, Dr Amin Mousavi Khaneghah

  342. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

    Article • Nature Medicine, April 2020, Springer Science + Business Media

    Mr Zelalem Alamrew Anteneh, Baye Dagnew, Turki Alanzi, Dr Garumma TOLU FEYISSA, Dr Senthilkumar Balakrishnan, Prof. Maciej Banach, Prof Tommi Vasankari, Mr. Habtamu Kebebe Kasaye, Dr Yuan-Pang Wang, Professor Yousef Khader, Dr Shariful Islam, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Professor HESHAM M. AL-MEKHLAFI, Andrew T. Olagunju, Dr Bereket Duko , Professor Alina Rodriguez, Prof Joel Msafiri Francis, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Mr. Anemaw A. Asrat, Dr Ashish D Badiye, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Gebrekiros Gebremichael, Dr Vahid Rashedi, Mr Nejimu Biza Zepro, Professor ORISH EBERE ORSAKWE, Dr. Ahmed I. Hasaballah, Dr/ Adj Prof Vijay Kumar Chattu, PhD. Carla Sofia FARINHA

  343. The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran

    Article • Biological Trace Element Research, April 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  344. Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

    Article • Food Science & Nutrition, April 2020, Wiley

    Dr Amin Mousavi Khaneghah

  345. A review on mycotoxins detection techniques in edible oils

    Article • International Journal of Environmental & Analytical Chemistry, April 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  346. Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings

    Article • Journal of Food Protection, April 2020, International Association for Food Protection

    Dr Amin Mousavi Khaneghah

  347. The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

    Article • Environmental Science and Pollution Research, April 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  348. Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)

    Article • Journal of Food Safety, April 2020, Wiley

    Dr Amin Mousavi Khaneghah

  349. Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

    Article • Foods, April 2020, MDPI AG

    Dr Amin Mousavi Khaneghah

  350. Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study

    Article • Toxin Reviews, March 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  351. The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran

    Article • International Journal of Environmental & Analytical Chemistry, March 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  352. Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption

    Article • Innovative Food Science & Emerging Technologies, March 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  353. The concentration, characteristics, and probabilistic health risk assessment of potentially toxic elements (PTEs) in street dust: a case study of Kashan, Iran

    Article • Toxin Reviews, February 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  354. Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis

    Article • Food Research International, February 2020, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Maryam Dadar

  355. Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis

    Article • Trends in Food Science & Technology, February 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  356. The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis

    Article • Acta Tropica, February 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  357. The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran

    Article • International Journal of Environmental & Analytical Chemistry, January 2020, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  358. The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

    Article • Environmental Science and Pollution Research, January 2020, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  359. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran

    Article • Journal of Food Protection, January 2020, International Association for Food Protection

    Dr Amin Mousavi Khaneghah

  360. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

    Article • Trends in Food Science & Technology, January 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  361. Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

    Article • Journal of Food Composition and Analysis, January 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  362. The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment

    Article • Trends in Food Science & Technology, January 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  363. Propionic acid: Method of Production, Current State and Perspectives

    Article • Food Technology and Biotechnology, January 2020, Food Technology and Biotechnology Journal

    Dr Amin Mousavi Khaneghah

  364. Nutrition, public health politics and dietary tools

    Article • January 2020, Elsevier

    Dr Amin Mousavi Khaneghah

  365. The concentration of estrogen in water resources: a systematic review and meta-analysis

    Article • International Journal of Environmental & Analytical Chemistry, December 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  366. Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran

    Article • Journal of Food Protection, December 2019, International Association for Food Protection

    Fereshteh Mehri, Dr Amin Mousavi Khaneghah

  367. Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes

    Article • Journal of Food Safety, December 2019, Wiley

    Dr Amin Mousavi Khaneghah

  368. Physical and mechanical properties of three varieties of cucumber: A mathematical modeling

    Article • Journal of Food Process Engineering, December 2019, Wiley

    Dr Amin Mousavi Khaneghah

  369. Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation

    Article • Industrial Crops and Products, December 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  370. Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography

    Article • Food Science & Nutrition, November 2019, Wiley

    Dr Amin Mousavi Khaneghah

  371. The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish ( Raphanus raphanistrum subsp. sativus ): Microbiological and quality changes

    Article • Food Science & Nutrition, November 2019, Wiley

    Dr Amin Mousavi Khaneghah

  372. Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment

    Article • Toxin Reviews, November 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  373. The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment

    Article • Food Research International, November 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  374. Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study

    Article • Microchemical Journal, November 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  375. Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

    Article • LWT, November 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  376. The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study

    Article • Environmental Science and Pollution Research, October 2019, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  377. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis

    Article • Food Chemistry, October 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  378. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

    Article • Trends in Food Science & Technology, October 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  379. The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran

    Article • Toxin Reviews, October 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Fereshteh Mehri

  380. Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran

    Article • Environmental Geochemistry and Health, September 2019, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  381. The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  382. Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters

    Article • Journal of Food Science and Technology, August 2019, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  383. Neural network prediction of friction coefficients of rosemary leaves

    Article • Journal of Food Process Engineering, August 2019, Wiley

    Dr Amin Mousavi Khaneghah

  384. Evaluation of oxidative stress, blood parameters, and neurocognitive status in cement factory workers

    Article • Toxin Reviews, August 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Mohammad Rezaei, Prof Mohammad Abdollahi

  385. Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks

    Article • LWT, August 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  386. Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer

    Article • Journal of Food Process Engineering, July 2019, Wiley

    Dr Amin Mousavi Khaneghah

  387. Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices

    Article • Journal of Food Process Engineering, July 2019, Wiley

    Dr Amin Mousavi Khaneghah

  388. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review

    Article • Toxin Reviews, July 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Professor Carlos A F Oliveira

  389. The concentration and probabilistic health risk assessment of nitrate in Iranian drinking water: a case study of Ilam city

    Article • Toxin Reviews, July 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, yadolah fakhri, Samin Moradi

  390. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression

    Article • Fungal Biology, June 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  391. Mycotoxins in cereal-based products during 24 years (1983-2017): a global systematic review

    Article • Trends in Food Science & Technology, June 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  392. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Article • Trends in Food Science & Technology, June 2019, Elsevier

    Dr Amin Mousavi Khaneghah, Antonio J. Melendez Martinez

  393. Oxidative stability of virgin olive oil: Evaluation and prediction by adaptive neuro‐fuzzy inference system (ANFIS)

    Article • Journal of the Science of Food and Agriculture, May 2019, Wiley

    Dr Amin Mousavi Khaneghah

  394. The Association between the Preservative Agents in Foods and the Risk of Breast Cancer

    Article • Nutrition and Cancer, May 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, hadi hashemi gahruie

  395. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

    Article • Arabian Journal of Chemistry, May 2019, Elsevier

    Dr Saeed Yousefinejad, Dr Amin Mousavi Khaneghah

  396. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

    Article • Journal of Cleaner Production, May 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  397. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Article • Journal of the Science of Food and Agriculture, April 2019, Wiley

    Dr Amin Mousavi Khaneghah

  398. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review

    Article • Journal of Food Protection, April 2019, International Association for Food Protection

    Dr Amin Mousavi Khaneghah

  399. Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

    Article • Journal of Food Processing and Preservation, April 2019, Wiley

    Dr Amin Mousavi Khaneghah

  400. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

    Article • Critical Reviews in Food Science and Nutrition, March 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Mohsen Gavahian

  401. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  402. Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

    Article • LWT, March 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  403. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)

    Article • Trends in Food Science & Technology, March 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  404. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

    Article • European Journal of Lipid Science and Technology, February 2019, Wiley

    Dr Amin Mousavi Khaneghah

  405. Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

    Article • Journal of Food Processing and Preservation, February 2019, Wiley

    Dr Amin Mousavi Khaneghah

  406. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

    Article • Biotechnology Advances, February 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  407. Development and validation of mathematical modeling for terminal velocity of cantaloupe

    Article • Journal of Food Process Engineering, January 2019, Wiley

    Dr Amin Mousavi Khaneghah

  408. Changes in aflatoxins content during processing of pekmez as a traditional product of grape

    Article • LWT, January 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  409. Emerging techniques in bioethanol production: from distillation to waste valorization

    Article • Green Chemistry, January 2019, Royal Society of Chemistry

    Dr Amin Mousavi Khaneghah

  410. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

    Article • Green Chemistry, January 2019, Royal Society of Chemistry

    Dr Amin Mousavi Khaneghah

  411. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products

    Article • January 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  412. Fat-soluble vitamins

    Article • January 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  413. Water-soluble vitamins

    Article • January 2019, Elsevier

    Dr Amin Mousavi Khaneghah

  414. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

    Article • Food Chemistry, December 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  415. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

    Article • Journal of Food Protection, December 2018, International Association for Food Protection

    Dr Amin Mousavi Khaneghah, yadolah fakhri, Geir Bjorklund

  416. Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

    Article • Critical Reviews in Food Science and Nutrition, November 2018, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Mohsen Gavahian

  417. Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling

    Article • Chemosphere, November 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  418. Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210]

    Article • Food and Chemical Toxicology, November 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  419. Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

    Article • International Journal of Food Science & Technology, October 2018, Wiley

    Dr Amin Mousavi Khaneghah

  420. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils

    Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  421. Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA

    Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  422. In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability

    Article • Food Hydrocolloids, October 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  423. Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity

    Article • LWT, October 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  424. The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review

    Article • Journal of Food Processing and Preservation, September 2018, Wiley

    Dr Amin Mousavi Khaneghah

  425. Aflatoxins in cereals: State of the art

    Article • Journal of Food Safety, September 2018, Wiley

    Dr Amin Mousavi Khaneghah

  426. The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment

    Article • Environmental Science and Pollution Research, September 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  427. Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran

    Article • Environmental Science and Pollution Research, September 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  428. Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

    Article • Food and Bioproducts Processing, September 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  429. The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

    Article • International Journal of Environmental Research and Public Health, August 2018, MDPI AG

    Dr Amin Mousavi Khaneghah, Mahmoud Taghavi

  430. Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  431. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  432. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  433. Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  434. The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

    Article • Food and Chemical Toxicology, August 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  435. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

    Article • Journal of Food Processing and Preservation, July 2018, Wiley

    Dr Amin Mousavi Khaneghah

  436. A critical analysis of the cold plasma induced lipid oxidation in foods

    Article • Trends in Food Science & Technology, July 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  437. Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Dr Amin Mousavi Khaneghah, Dr Sara Limbo

  438. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

    Article • Food and Chemical Toxicology, July 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  439. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

    Article • Food Research International, July 2018, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Rubén Domínguez

  440. Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment

    Article • Biological Trace Element Research, June 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  441. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

    Article • Critical Reviews in Food Science and Nutrition, May 2018, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Mohsen Gavahian

  442. Recent advancements in lactic acid production - a review

    Article • Food Research International, May 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  443. Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil

    Article • Food Research International, May 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  444. Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

    Article • Food Research International, May 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  445. Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

    Article • Food and Chemical Toxicology, May 2018, Elsevier

    Dr Amin Mousavi Khaneghah, Mahmoud Taghavi

  446. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

    Article • Journal of the American Oil Chemists Society, May 2018, Wiley

    Dr Amin Mousavi Khaneghah, Ryszard Amarowicz, reza esmaeilzadeh kenari

  447. Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

    Article • Food and Chemical Toxicology, May 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  448. Probiotics and Prebiotics as Functional Foods: state of the art

    Article • Current Nutrition & Food Science, April 2018, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah, yadolah fakhri

  449. Assessment of Ochratoxin A in Commercial Corn and Wheat Products

    Article • Current Nutrition & Food Science, April 2018, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  450. Risk assessment of benzene in food samples of Iran's market

    Article • Food and Chemical Toxicology, April 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  451. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

    Article • Food and Chemical Toxicology, March 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  452. Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

    Article • Environmental Science and Pollution Research, February 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  453. Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice

    Article • International Journal of Food Science & Technology, February 2018, Wiley

    Dr Amin Mousavi Khaneghah

  454. Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

    Article • Applied Microbiology and Biotechnology, February 2018, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  455. Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil

    Article • Food Control, February 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  456. Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

    Article • Process Biochemistry, February 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  457. ESTABLISHMENT OF A METHOD FOR DESCRIBING STX GENES EXPRESSION OF E. COLI O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE

    Article • Journal of Food Safety, February 2018, Wiley

    Dr Amin Mousavi Khaneghah

  458. Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

    Article • Trends in Food Science & Technology, January 2018, Elsevier

    Dr Amin Mousavi Khaneghah

  459. Essential Oils in Food Processing

    Article • November 2017, Wiley

    Dr Amin Mousavi Khaneghah

  460. Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    Dr Amin Mousavi Khaneghah

  461. Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

    Article • Journal of Functional Foods, November 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  462. Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

    Article • Current Nutrition & Food Science, October 2017, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  463. Global Regulation of Essential Oils

    Article • October 2017, Wiley

    Dr Amin Mousavi Khaneghah

  464. New Developments in Meat Packaging and Meat Products

    Article • October 2017, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  465. Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

    Article • Current Nutrition & Food Science, September 2017, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah, Mahnaz Mazaheri Assadi

  466. Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

    Article • Progress in Organic Coatings, September 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  467. Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran

    Article • Toxin Reviews, August 2017, Taylor & Francis

    Dr Amin Mousavi Khaneghah, yadolah fakhri

  468. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

    Article • Food and Chemical Toxicology, August 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  469. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

    Article • Toxin Reviews, July 2017, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Mehdi Elmi

  470. The effects of food essential oils on cardiovascular diseases: A review

    Article • Critical Reviews in Food Science and Nutrition, July 2017, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  471. Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

    Article • LWT, July 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  472. Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

    Article • Current Nutrition & Food Science, June 2017, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  473. Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano ( Origanum vulgare subsp. viride ) spices

    Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  474. Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification

    Article • LWT, May 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  475. Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

    Article • Food Research International, May 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  476. Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

    Article • Journal of the Science of Food and Agriculture, April 2017, Wiley

    Dr Amin Mousavi Khaneghah

  477. Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil

    Article • International Journal of Food Science & Technology, April 2017, Wiley

    Dr Amin Mousavi Khaneghah

  478. Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

    Article • Toxin Reviews, April 2017, Taylor & Francis

    Professor Margherita Ferrante, Dr Amin Mousavi Khaneghah, yadolah fakhri

  479. Effect of Iranian traditional cooking on fate of pesticides in white rice

    Article • Toxin Reviews, April 2017, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  480. Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

    Article • Current Nutrition & Food Science, March 2017, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  481. Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

    Article • Postharvest Biology and Technology, March 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  482. Novel edible oil sources: Microwave heating and chemical properties

    Article • Food Research International, February 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  483. Current advances in biological production of propionic acid

    Article • Biotechnology Letters, February 2017, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  484. The modeling of time to enterotoxin detection ofStaphylococcus aureusin chicken meat

    Article • Journal of Food Safety, January 2017, Wiley

    Dr Amin Mousavi Khaneghah

  485. Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

    Article • Food Control, January 2017, Elsevier

    Dr Amin Mousavi Khaneghah

  486. The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba and Liquid Smoke in Beef

    Article • Food Technology and Biotechnology, January 2017, Food Technology and Biotechnology Journal

    Dr Amin Mousavi Khaneghah

  487. Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage

    Article • Food Technology and Biotechnology, January 2017, Food Technology and Biotechnology Journal

    Dr Amin Mousavi Khaneghah

  488. Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

    Article • Current Nutrition & Food Science, November 2016, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah

  489. Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

    Article • Food Control, October 2016, Elsevier

    Dr Amin Mousavi Khaneghah

  490. The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    Dr Amin Mousavi Khaneghah

  491. A preventative approach to promote food safety

    Article • British Food Journal, August 2016, Emerald

    Dr Amin Mousavi Khaneghah

  492. Comparison of Four Extraction Methods for Essential Oil fromThymus daenensisSubsp.Lancifoliusand Chemical Analysis of Extracted Essential Oil

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Dr Amin Mousavi Khaneghah

  493. Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Amin Mousavi Khaneghah

  494. Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Amin Mousavi Khaneghah

  495. Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

    Article • Bioprocess and Biosystems Engineering, May 2016, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  496. Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression

    Article • Current Microbiology, May 2016, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  497. Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

    Article • Current Nutrition & Food Science, January 2016, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah, Hedayat Hosseini

  498. The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Dr Amin Mousavi Khaneghah

  499. Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

    Article • Food Research International, October 2015, Elsevier

    Dr Amin Mousavi Khaneghah

  500. Establishment of a Method for DescribingstxGenes Expression ofE. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage

    Article • Journal of Food Safety, September 2015, Wiley

    Dr Amin Mousavi Khaneghah, Hedayat Hosseini

  501. Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil

    Article • Journal of Essential Oil Bearing Plants, September 2015, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  502. Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design

    Article • Food Technology and Biotechnology, January 2015, Food Technology and Biotechnology Journal

    Dr Amin Mousavi Khaneghah

  503. Active packaging of foods and its combination with electron beam processing

    Article • January 2015, Elsevier

    Dr Amin Mousavi Khaneghah

  504. Bentonite, temperature and pH effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar

    Article • Applied Clay Science, December 2014, Elsevier

    Dr Amin Mousavi Khaneghah

  505. The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage

    Article • Journal of Food Safety, November 2014, Wiley

    Dr Amin Mousavi Khaneghah

  506. Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

    Article • Food Additives and Contaminants Part B, October 2014, Taylor & Francis

    Dr Amin Mousavi Khaneghah

  507. HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils

    Article • Journal of the Science of Food and Agriculture, January 2014, Wiley

    Dr Amin Mousavi Khaneghah

  508. Production of Prebiotic Functional Shrimp Nuggets Using ?-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties

    Article • Journal of Aquaculture Research & Development, January 2014, OMICS Publishing Group

    Dr Amin Mousavi Khaneghah

  509. Performance Investigation of Electrochemical Treatment Process on Wastewater of Applicable Decolorization Resins in Sugar Factories

    Article • Sugar Tech, December 2013, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah

  510. Isolation, Identification and Virulence Gene Profiling ofEscherichia coli O157:H7 in Retail Doner Kebabs, Iran

    Article • Journal of Food Safety, November 2013, Wiley

    Dr Amin Mousavi Khaneghah

  511. An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea

    Article • Journal of Food Science, March 2013, Wiley

    Dr Amin Mousavi Khaneghah

  512. Uninsured persons with disability confront substantial barriers to health care services

    Article • Disability and Health Journal, October 2011, Elsevier

    Dr Amin Mousavi Khaneghah

  513. A dynamic framework for integrated management of all types of resources in P2P systems

    Article • The Journal of Supercomputing, March 2009, Springer Science + Business Media

    Dr Amin Mousavi Khaneghah, Professor Mohsen Sharifi

  514. Raloxifene: A Selective Estrogen Receptor Modulator for Reducing the Risk of Invasive Breast Cancer in Postmenopausal Women

    Article • Women s Health, March 2007, SAGE Publications

    Dr Amin Mousavi Khaneghah