All Stories

  1. Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives

    Article • Current Nutrition & Food Science, May 2022, Bentham Science Publishers

    Hedayat Hosseini

  2. Functional Meat Products: The New Consumer's Demand

    Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

    Hedayat Hosseini

  3. Application of Bacteriocins in Meat and Meat Products: An Update

    Article • Current Nutrition & Food Science, February 2020, Bentham Science Publishers

    Hedayat Hosseini

  4. The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage

    Article • Journal of Aquatic Food Product Technology, June 2019, Taylor & Francis

    Hedayat Hosseini

  5. Risk associated with the intake of aflatoxin M1 from milk in Iran

    Article • World Mycotoxin Journal, April 2019, Wageningen Academic Publishers

    Hedayat Hosseini, Atefeh Fooladi Moghaddam

  6. A review on inactivation methods of Toxoplasma gondii in foods

    Article • Pathogens and Global Health, August 2018, Taylor & Francis

    Hedayat Hosseini

  7. Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Assistant Professor of Food Safety HAMED AHARI, Hedayat Hosseini

  8. A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

    Article • Current Nutrition & Food Science, January 2017, Bentham Science Publishers

    Hedayat Hosseini

  9. Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

    Article • Current Nutrition & Food Science, January 2016, Bentham Science Publishers

    Dr Amin Mousavi Khaneghah, Hedayat Hosseini

  10. Establishment of a Method for DescribingstxGenes Expression ofE. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage

    Article • Journal of Food Safety, September 2015, Wiley

    Dr Amin Mousavi Khaneghah, Hedayat Hosseini