All Stories

  1. Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
  2. Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine
  3. Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil
  4. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice
  5. Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
  6. Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice
  7. Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
  8. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates
  9. Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network
  10. Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods
  11. Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries
  12. Correlation and principal component analysis of physical properties of tender coconut ( Cocos nucifera L.) in relation to the development of trimming machine
  13. Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks
  14. Ozone: An Advanced Oxidation Technology for Starch Modification
  15. Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
  16. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
  17. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
  18. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
  19. Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
  20. Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins
  21. Application and Kinetics of Ozone in Food Preservation
  22. Storage Stability of Sugarcane Juice in Polypropylene-Based Nanocomposite Packaging Films
  23. Moisture Dependent Dynamic Flow Properties of Coconut Flours
  24. Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective
  25. Development of textured defatted sunflower meal by extrusion using response surface methodology
  26. Flow-specific physical properties of coconut flours
  27. Compression loading behaviour of sunflower seeds and kernels
  28. Moisture dependent physical properties of maize (PMH-1)
  29. Drying characteristics of paddy in an integrated dryer
  30. Selection of process parameters for producing high quality defatted sesame flour at pilot scale
  31. Pediocin-Loaded Nanoliposomes and Hybrid Alginate–Nanoliposome Delivery Systems for Slow Release of Pediocin
  32. Optimizing microencapsulation of nisin with sodium alginate and guar gum
  33. Storage stability of banana chips in polypropylene based nanocomposite packaging films
  34. Preparation and properties of polypropylene‐based nanocomposite films for food packaging
  35. Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
  36. Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
  37. Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
  38. Effects of pretreatments and drying air temperature on drying behaviour of peach slice
  39. Thin-layer Drying Kinetics of Raw Mango Slices
  40. Moisture dependent physical properties of dried pomegranate seeds (Anardana)
  41. Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking