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  1. Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review

    Article • Ultrasonics Sonochemistry, July 2024, Elsevier

    Dr Gulzar Ahmad Nayik

  2. Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

    Article • International Journal of Food Science & Technology, June 2024, Wiley

    Dr Gulzar Ahmad Nayik

  3. Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Gulzar Ahmad Nayik

  4. Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling

    Article • International Journal of Food Science & Technology, May 2024, Wiley

    Dr Gulzar Ahmad Nayik

  5. Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

    Article • Journal of Functional Foods, May 2024, Elsevier

    Dr Gulzar Ahmad Nayik

  6. Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise

    Article • International Journal of Food Science & Technology, March 2024, Wiley

    Dr Gulzar Ahmad Nayik

  7. Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG‐coated microbeads

    Article • International Journal of Food Science & Technology, March 2024, Wiley

    Dr Gulzar Ahmad Nayik

  8. Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

    Article • International Journal of Food Properties, January 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  9. Physicochemical and bioactive traits of black chickpea ( Cicer arietinum ) as affected by germination-induced modifications

    Article • International Journal of Food Properties, January 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  10. Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness

    Article • January 2024, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  11. Spray drying encapsulation of vitamins and minerals

    Article • January 2024, Elsevier

    Dr Gulzar Ahmad Nayik

  12. Advances and challenges in conventional and modern techniques for halal food authentication: A review

    Article • Food Science & Nutrition, December 2023, Wiley

    Dr Gulzar Ahmad Nayik

  13. Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran

    Article • Dairy, October 2023, MDPI AG

    Dr Gulzar Ahmad Nayik

  14. Liposomes: a promising delivery system for active ingredients in food and nutrition

    Article • International Journal of Food Properties, August 2023, Taylor & Francis

    Muzzamal Hussain , Dr Gulzar Ahmad Nayik

  15. Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

    Article • ACS Omega, August 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

  16. Edible and Medicinal Mushrooms of the Himalayas

    Article • August 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  17. A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

    Article • ACS Omega, August 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

  18. Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins

    Article • Food Science & Nutrition, July 2023, Wiley

    Dr Gulzar Ahmad Nayik

  19. Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets

    Article • ACS Omega, July 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

  20. Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions

    Article • International Journal of Food Properties, July 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  21. Factors governing consumers buying behavior concerning nutraceutical product

    Article • Food Science & Nutrition, June 2023, Wiley

    Dr Gulzar Ahmad Nayik

  22. Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

    Article • ACS Omega, June 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

  23. Recent insights into Nanoemulsions: Their preparation, properties and applications

    Article • Food Chemistry X, June 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  24. Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

    Article • International Journal of Food Properties, May 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  25. Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot

    Article • Food Science & Nutrition, April 2023, Wiley

    Dr Gulzar Ahmad Nayik

  26. Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

    Article • Journal of Food Quality, April 2023, Hindawi Publishing Corporation

    Dr Gulzar Ahmad Nayik

  27. Role of mycoprotein as a non-meat protein in food security and sustainability: a review

    Article • International Journal of Food Properties, February 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  28. Utilization of Maltodextrin and Whey Protein Concentrate for Microencapsulation of Kinnow Peel Extract in Breadsticks

    Article • Current Nutrition & Food Science, February 2023, Bentham Science Publishers

    Dr Gulzar Ahmad Nayik

  29. The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety

    Article • Food Bioscience, February 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

  30. Cereals

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  31. Chemical Composition of Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  32. Future Aspects of Grain Quality and Role of Technologists in Its Management

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  33. Industrial Applications of Cereals

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  34. Quality and Safety Aspects of Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  35. Reception of Grains and Their Global Standards

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  36. Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  37. Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication

    Article • Foods, January 2023, MDPI AG

    Dr Gulzar Ahmad Nayik

  38. Ultrasound and Microwave for Food Processing

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  39. Cinnamon essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  40. Clary sage essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  41. Effect of synergism of sonication and microwave on fermentation and emulsification processes

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  42. Essential Oils

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  43. Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  44. Juniper essential oil: An overview of bioactive compounds and functional aspects

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  45. Lavender essential oil: Nutritional, compositional, and therapeutic insights

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  46. Nutmeg essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  47. Patchouli essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  48. Sandalwood essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  49. Tea tree essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

  50. Immunity Boosting Medicinal Plants of the Western Himalayas

    Article • January 2023, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  51. Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals

    Article • Molecules, November 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  52. Apples

    Article • November 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  53. Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt

    Article • Fermentation, November 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  54. Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

    Article • Journal of Food Process Engineering, October 2022, Wiley

    Dr Gulzar Ahmad Nayik

  55. Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile

    Article • Fermentation, October 2022, MDPI AG

    Dr Gulzar Ahmad Nayik, Muzzamal Hussain

  56. Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

    Article • Food Chemistry X, October 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  57. Traditional Uses, Phytochemical Composition, Pharmacological Properties, and the Biodiscovery Potential of the Genus Cirsium

    Article • Chemistry, September 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  58. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

    Article • Agronomy, September 2022, MDPI AG

    Svein Øivind Solberg, Dr Gulzar Ahmad Nayik

  59. Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

    Article • Dairy, September 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  60. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

  61. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

    Article • Biomimetics, August 2022, MDPI AG

    Dr Gulzar Ahmad Nayik, Muzzamal Hussain

  62. Truths and myths about superfoods in the era of the COVID-19 pandemic

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  63. Handbook of Plum Fruit

    Article • July 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  64. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

    Article • Molecules, July 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  65. Nanofibrils- and Nanorods-Based Nanofillers for Food Packaging Application

    Article • July 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  66. Nanotechnology Interventions in Food Packaging and Shelf Life

    Article • July 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  67. Potential Risks, Health Safety Features, and Public Acceptance of Nanoparticles in Packaging

    Article • July 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  68. Toxicity, Government Regulations, and the Future of Nanotechnology in Food Packaging

    Article • July 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  69. Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology

    Article • Frontiers in Pharmacology, July 2022, Frontiers

    Dr Gulzar Ahmad Nayik

  70. Cold plasma: a promising technology for improving the rheological characteristics of food

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Gulzar Ahmad Nayik, Dr Mahendran Radhakrishnan

  71. Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder

    Article • Frontiers in Nutrition, May 2022, Frontiers

    Dr Gulzar Ahmad Nayik

  72. Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

    Article • Frontiers in Nutrition, May 2022, Frontiers

    Dr Gulzar Ahmad Nayik

  73. Morphological and physiological response of sour orange (Citrus aurantium L.) seedlings to the inoculation of taxonomically characterized bacterial endophytes

    Article • Saudi Journal of Biological Sciences, May 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  74. Chemical aspects of polyphenol-protein interactions and their antibacterial activity

    Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  75. Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology

    Article • Plants, April 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  76. Handbook of Oleoresins

    Article • March 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  77. Onion Oleoresin

    Article • March 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  78. Glycyrrhizic Acid

    Article • February 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  79. Handbook of Plant and Animal Toxins in Food

    Article • February 2022, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  80. Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India

    Article • Saudi Journal of Biological Sciences, February 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  81. USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2022, Slovak University of Agriculture in Nitra

    Dr Gulzar Ahmad Nayik

  82. Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

    Article • Molecules, January 2022, MDPI AG

    Dr Gulzar Ahmad Nayik

  83. Nutraceuticals and Health Care

    Article • January 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  84. A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance

    Article • LWT, January 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  85. PUFA and MUFA

    Article • January 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  86. Front Matter

    Article • January 2022, Elsevier

    Dr Gulzar Ahmad Nayik

  87. Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

    Article • Frontiers in Nutrition, December 2021, Frontiers

    Dr Gulzar Ahmad Nayik

  88. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review

    Article • International Journal of Biological Macromolecules, December 2021, Elsevier

    Dr Gulzar Ahmad Nayik

  89. Nutritional Profile and Potential Health Benefits of Super Foods: A Review

    Article • Sustainability, August 2021, MDPI AG

    Dr Gulzar Ahmad Nayik

  90. Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review

    Article • Processes, August 2021, MDPI AG

    Dr Gulzar Ahmad Nayik

  91. Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

    Article • Molecules, July 2021, MDPI AG

    Dr Gulzar Ahmad Nayik

  92. Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food

    Article • Foods, July 2021, MDPI AG

    Dr Gulzar Ahmad Nayik

  93. Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder

    Article • Foods, January 2021, MDPI AG

    Dr Gulzar Ahmad Nayik

  94. Sugar profile and rheological behaviour of four different Indian honey varieties

    Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  95. Antioxidants in Fruits: Properties and Health Benefits

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  96. Antioxidants in Vegetables and Nuts - Properties and Health Benefits

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  97. Apple

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  98. Beetroot

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  99. Blueberries

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  100. Cranberry

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  101. Dandelion

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  102. Drum Stick (Moringa oleifera)

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  103. Jamun

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  104. Kiwi

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  105. Muntingia calabura

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  106. Pea

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  107. Peanut

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  108. Pear

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  109. Phalsa (Grewia asiatica L.)

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  110. Pistachio

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  111. Raisin

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  112. Spinach (Spinacia oleracea L.)

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  113. Tinda (Praecitrullus fistulosus)

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  114. Tomato (Solanum Lycopersicon)

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  115. Watermelon

    Article • January 2020, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  116. Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode

    Article • Journal of Food Measurement & Characterization, March 2019, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  117. Pharmacology and Toxicology of Nepeta cataria (Catmint) Species of Genus Nepeta: A Review

    Article • January 2019, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  118. Innovative Food Science and Emerging Technologies

    Article • September 2018, Taylor & Francis

    Sabu Thomas, Raghvendra Kumar Mishra , Dr Gulzar Ahmad Nayik

  119. Rheological behavior of high altitude Indian honey varieties as affected by temperature

    Article • Journal of the Saudi Society of Agricultural Sciences, July 2018, Elsevier

    Dr Gulzar Ahmad Nayik

  120. Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder

    Article • Journal of Food Measurement & Characterization, June 2018, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  121. Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

    Article • Journal of the Saudi Society of Agricultural Sciences, April 2018, Elsevier

    Dr Gulzar Ahmad Nayik

  122. A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

    Article • Current Nutrition & Food Science, June 2017, Bentham Science Publishers

    Dr Gulzar Ahmad Nayik, basharat Dar

  123. Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride

    Article • Journal of Food Processing & Technology, January 2017, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik

  124. A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

    Article • LWT, December 2016, Elsevier

    Dr Gulzar Ahmad Nayik

  125. Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

    Article • Journal of the Saudi Society of Agricultural Sciences, December 2016, Elsevier

    Dr Gulzar Ahmad Nayik

  126. Novel food packaging technologies: Innovations and future prospective

    Article • Journal of the Saudi Society of Agricultural Sciences, November 2016, Elsevier

    Dr Gulzar Ahmad Nayik

  127. Citrus peel as a source of functional ingredient: A review

    Article • Journal of the Saudi Society of Agricultural Sciences, August 2016, Elsevier

    Dr Gulzar Ahmad Nayik

  128. Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks

    Article • Journal of Food Measurement & Characterization, June 2016, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  129. Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

    Article • Current Nutrition & Food Science, April 2016, Bentham Science Publishers

    Dr Gulzar Ahmad Nayik

  130. Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

    Article • Journal of Food Measurement & Characterization, February 2016, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  131. honey

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

  132. Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

    Article • Journal of Food Processing & Technology, January 2016, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik

  133. Retraction

    Article • Cogent Food & Agriculture, December 2015, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  134. Bioplastics and food packaging: A review

    Article • Cogent Food & Agriculture, December 2015, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  135. Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology

    Article • International Journal of Food Properties, November 2015, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  136. Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

    Article • Journal of Food Measurement & Characterization, October 2015, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  137. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties

    Article • International Journal of Food Science & Technology, October 2015, Wiley

    Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

  138. RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

    Article • Cogent Food & Agriculture, September 2015, Taylor & Francis

    Professor Pradyuman Kumar, Dr Gulzar Ahmad Nayik

  139. Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

    Article • Journal of Food Measurement & Characterization, September 2015, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  140. Ultrasonication and food technology: A review

    Article • Cogent Food & Agriculture, August 2015, Taylor & Francis

    Dr Gulzar Ahmad Nayik

  141. Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

    Article • Arabian Journal of Chemistry, August 2015, Elsevier

    Dr Gulzar Ahmad Nayik

  142. Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

    Article • Polish Journal of Food and Nutrition Sciences, June 2015, De Gruyter

    Dr Gulzar Ahmad Nayik

  143. Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry

    Article • European Food Research and Technology, January 2015, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

  144. Robotics and Food Technology: A Mini Review

    Article • Journal of Nutrition & Food Sciences, January 2015, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar

  145. Rice bran oil, the Future Edible Oil of India: A mini Review

    Article • Rice Research Open Access, January 2015, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar