All Stories

  1. Comparative Study of Essential Oils Extracted From Foeniculum vulgare Miller Seeds Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation
  2. Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends
  3. Mangiferin: An effective agent against human malignancies
  4. Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
  5. α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana
  6. Gut Microbiota and their Derivatives in the progression of Colorectal Cancer: Mechanisms of Action, Genome and Epigenome Contributions
  7. The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
  8. Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies
  9. An overview of the nutritional and therapeutic properties of amaranth
  10. Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization
  11. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder
  12. Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements
  13. Curcumin: a bioactive compound with molecular targets for human malignancies
  14. Potential effect of kaempferol against various malignancies: recent advances and perspectives
  15. Anticancer perspectives of genistein: a comprehensive review
  16. Nutritional and functional properties of kefir: review
  17. Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
  18. Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review
  19. Anti-cancer perspectives of resveratrol: a comprehensive review
  20. Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid
  21. Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia
  22. Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris
  23. Application of residue of degraded waste plastics as a sorbent for the removal of zinc (II) ions
  24. Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies
  25. Water Pollution in Pakistan: Analyzing Legal Responses and Effectiveness
  26. Curcumin: recent updates on gastrointestinal cancers
  27. Liposomes: a promising delivery system for active ingredients in food and nutrition
  28. Chrysin a promising anticancer agent: recent perspectives
  29. A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females
  30. Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead‐induced toxicity in rats
  31. Therapeutical properties of apigenin
  32. A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders
  33. Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage
  34. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition
  35. A review of current evidence on food allergies during pregnancy
  36. Structural and functional investigations of wall material extracted from banana peels
  37. Functional, industrial and therapeutic applications of dairy waste materials
  38. Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)
  39. Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies
  40. Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan
  41. Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia
  42. Valorization and food applications of okara (soybean residue): A concurrent review
  43. Utilization of biomaterials to develop the biodegradable food packaging
  44. Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol
  45. Prospective effect of vitamin E and selenium supplementation on colostrum quality in Beetal goats
  46. Nutritional importance and industrial uses of pomegranate peel: A critical review
  47. Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
  48. Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
  49. Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective
  50. Berberine: a comprehensive Approach to combat human maladies
  51. Phytochemical profile and pro-healthy properties of Terminalia chebula : A comprehensive review
  52. Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
  53. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective
  54. Maize Bran Arabinoxylans Mediated Green Synthesis of Silver Nanoparticles and Their Incorporation in Gelatin-Based Packaging Film
  55. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods
  56. Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
  57. Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
  58. Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats
  59. A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations
  60. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
  61. Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
  62. Recent updates and perspectives of fermented healthy super food sauerkraut: a review
  63. Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
  64. Human gut microbiota in health and disease: Unveiling the relationship
  65. Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes
  66. Miso: A traditional nutritious & health‐endorsing fermented product
  67. Synthesis and Food Applications of Resistant Starch-Based Nanoparticles
  68. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
  69. Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades
  70. Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions
  71. Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions
  72. Nutritional and Therapeutic Potential of Soursop
  73. Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
  74. Nutritional composition and functional properties of a fermented product (KOOZH): A review
  75. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
  76. Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
  77. Phytochemical profile and pro-healthy properties of berries
  78. Biochemical and nutritional properties of wheat bulgur: A review
  79. The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
  80. Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
  81. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review
  82. Dietary guidelines to boost immunity during pre and post covid-19 conditions
  83. Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
  84. Traditional and innovative approaches for the extraction of bioactive compounds
  85. Recent trends in encapsulation of probiotics in dairy and beverage: A review
  86. Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions
  87. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
  88. Proteomics as a promising biomarker in food authentication, quality and safety: A review
  89. Food grade nanoemulsions: promising delivery systems for functional ingredients
  90. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
  91. Exploring the effect of ginger supplementation on candy attributes
  92. Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties
  93. Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
  94. Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality
  95. Growth of ZnSnO nano structures for thermopower applications by thermal evaporation with and without oxygen precursor
  96. Wheat straw: A natural remedy against different maladies
  97. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
  98. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
  99. Nutritional and therapeutic properties of barley broth (Talbinah): recent updates
  100. Amino acid profile and safety assessment of infant formula available in local market, Pakistan
  101. BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS
  102. Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
  103. Nutritional, biological, and therapeutic properties of black garlic: a critical review
  104. Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review
  105. Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications
  106. Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
  107. Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model