All Stories

  1. Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

    Article • Foods, March 2023, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  2. Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera

    Article • Food and Bioprocess Technology, September 2022, Springer Science + Business Media

    Asaad Al-hilphy

  3. Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

    Article • Journal of Food Science and Technology, August 2022, Springer Science + Business Media

    Asaad Al-hilphy

  4. Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components

    Article • Dairy, June 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  5. Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

    Article • Journal of Food Quality, May 2022, Hindawi Publishing Corporation

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  6. Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat

    Article • Journal of Food Process Engineering, April 2022, Wiley

    Asaad Al-hilphy

  7. Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

    Article • Journal of Food Process Engineering, March 2022, Wiley

    Asaad Al-hilphy

  8. Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Asaad Al-hilphy

  9. Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology

    Article • Journal of Food Quality, January 2022, Hindawi Publishing Corporation

    Asaad Al-hilphy

  10. A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes

    Article • Journal of Food Process Engineering, December 2021, Wiley

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  11. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

    Article • Foods, November 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  12. Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities

    Article • Journal of Food Processing and Preservation, July 2021, Hindawi Publishing Corporation

    Asaad Al-hilphy

  13. Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical qua...

    Article • Journal of Food Process Engineering, May 2021, Wiley

    Dr Amin Mousavi Khaneghah, Asaad Al-hilphy

  14. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  15. Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

    Article • Applied Sciences, March 2021, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  16. Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination

    Article • Innovative Food Science & Emerging Technologies, January 2021, Elsevier

    Asaad Al-hilphy

  17. Drying tomato using infrared and mathematical modeling

    Article • Journal of Food Process Engineering, December 2020, Wiley

    Asaad Al-hilphy

  18. Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability

    Article • Food Research International, November 2020, Elsevier

    Asaad Al-hilphy

  19. Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

    Article • Journal of Food Processing and Preservation, August 2020, Hindawi Publishing Corporation

    Asaad Al-hilphy

  20. Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  21. Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization

    Article • LWT, July 2020, Elsevier

    Asaad Al-hilphy

  22. Drying Klunzinger's mullet fish Planiliza klunzingeri using Halogen Dryer and modeling the moisture content with artificial neural network

    Article • Basrah Journal of Agricultural Sciences, June 2020, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Asaad Al-hilphy

  23. Effect of Electrical Stimulation on Qualitative Characteristics of Aged Chicken Carcasses: A Comprehensive Review

    Article • Basrah Journal of Agricultural Sciences, June 2020, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Asaad Al-hilphy

  24. Water distillation using an ohmic heating apparatus

    Article • International Journal of Ambient Energy, June 2020, Taylor & Francis

    Dr Ammar Altemimi, Asaad Al-hilphy

  25. Ultrasound applications in poultry meat processing: A systematic review

    Article • Journal of Food Science, April 2020, Wiley

    Asaad Al-hilphy

  26. Identification and Determination of Metal Elements of Dates Syrup Extracted from Various Varieties Using SEM-EDS Technique

    Article • Basrah Journal of Agricultural Sciences, December 2019, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Asaad Al-hilphy

  27. Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat

    Article • Basrah Journal of Agricultural Sciences, December 2019, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Asaad Al-hilphy

  28. A Comprehensive Review on Infrared Heating Applications in Food Processing

    Article • Molecules, November 2019, MDPI AG

    Dr Ammar Altemimi, Asaad Al-hilphy

  29. Effect of electric stimulation on histological traits and color of carcasses in old duck and chicken

    Article • IOP Conference Series Earth and Environmental Science, November 2019, Institute of Physics Publishing

    Asaad Al-hilphy

  30. Critical review of radio-frequency (RF) heating applications in food processing

    Article • Food Quality and Safety, April 2019, Oxford University Press (OUP)

    Asaad Al-hilphy

  31. Destruction of bacteria using electric stimulation of old Duck and Chicken carcasses

    Article • Basrah Journal of Agricultural Sciences, February 2019, Journal of Agricultural Sciences, College of Agriculture, University of Basrah

    Asaad Al-hilphy

  32. Destruction of bacteria using electric stimulation of old Duck and Chicken carcasses

    Article • Basrah Journal of Agricultural Sciences, August 2018, University of Basrah

    Asaad Al-hilphy

  33. Electric field applications on dried key lime juice quality with regression modeling

    Article • Journal of Food Processing and Preservation, May 2018, Wiley

    Dr Ammar Altemimi, Asaad Al-hilphy

  34. The chitosan extraction

    Article • Journal of the Saudi Society of Agricultural Sciences, April 2018, Elsevier

    Prof. Dr. Alaa Kareem Niamah, Prof.Dr. Alaa Jabbar Al-Manhel, Asaad Al-hilphy

  35. Technology of Ohmic Heating for the Pasteurization of Milk for the Pasteurization of Milk

    Article • March 2018, Taylor & Francis

    Asaad Al-hilphy

  36. Technology of ohmic heating in meat processing

    Article • November 2017, Taylor & Francis

    Asaad Al-hilphy

  37. Engineering Interventions for Extraction of Essential Oils from Plants

    Article • November 2017, Taylor & Francis

    Asaad Al-hilphy

  38. A practical study for incident solar radiation intensity in Basrah province and air temperature

    Article • IOSR Journal of Engineering, May 2014, IOSR Journals

    Asaad Al-hilphy

  39. A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq)

    Article • IOSR Journal of Engineering, September 2013, IOSR Journals

    Asaad Al-hilphy

  40. MATHEMATICAL MODELING AND EXPERIMENTAL STUDY ON THIN LAYER HALOGEN DRYER OF STRAWBERRY AND STUDY IT’S EFFECT ON ANTIOXIDANT ACTIVITY

    Article • American Journal of Agricultural and Biological Sciences, April 2013, Science Publications

    Asaad Al-hilphy

  41. DEVELOPMENT OF BASIN SOLAR STILL BY ADDING MAGNETIC TREATMENT UNIT AND DOUBLE GLASS COVER PROVIDED WITH WATER

    Article • American Journal of Engineering and Applied Sciences, March 2013, Science Publications

    Asaad Al-hilphy

  42. DESIGNING AND MANUFACTURING OF A NON THERMAL MILK PASTEURIZER USING ELECTRICAL FIELD

    Article • American Journal of Agricultural and Biological Sciences, March 2013, Science Publications

    Asaad Al-hilphy

  43. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria

    Article • International Journal of Food Science and Nutrition Engineering, January 2013, Scientific and Academic Publishing

    Prof. Dr. Alaa Kareem Niamah, Asaad Al-hilphy

  44. Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics

    Article • Journal of Food Processing & Technology, January 2013, OMICS Publishing Group

    Asaad Al-hilphy

  45. DRYING OF CORN BY SOLAR ENERGY

    Article • Basrah Journal of Agricultural Sciences, September 2010, University of Basrah

    Asaad Al-hilphy