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  1. Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris)

    Article • Food Chemistry Advances, June 2024, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  2. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

    Article • Waste and Biomass Valorization, January 2024, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  3. Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

    Article • CyTA - Journal of Food, November 2023, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  4. Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation

    Article • International Journal of Polymer Analysis and Characterization, October 2023, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  5. Probiotics, as Adjuvant Therapy and Preventive Measure on Progression, and Complications of Head and Neck Cancer

    Article • Current Pharmaceutical Biotechnology, October 2023, Bentham Science Publishers

    Dr. Carlos Alberto Gómez-Aldapa

  6. Spray-dried microencapsulation of bean coat flour ( Phaselus vulgaris , L.) bioactive compounds: optimization, functional activity, and storage

    Article • CyTA - Journal of Food, August 2023, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  7. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

    Article • August 2023, Research Square

    Dr. Carlos Alberto Gómez-Aldapa

  8. Development of Mexican and Global Aquaculture as a Sustainable Activity

    Article • June 2023, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  9. Kluyveromyces marxianus, sus aplicaciones en lactosuero

    Article • PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, January 2023, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  10. The pollution effect on the denitrifying capacity of methanogenic sludges

    Article • Water Science & Technology, December 2022, IWA Publishing

    Dr. Carlos Alberto Gómez-Aldapa

  11. Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit

    Article • International Journal of Plant Biology, August 2022, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  12. Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system

    Article • Emirates Journal of Food and Agriculture, July 2022, Faculty of Food and Agriculture, United Arab Emirates University

    Dr. Carlos Alberto Gómez-Aldapa

  13. Películas de almidón de papa (Solanum tuberosum L.), empaques innovadores para alimentos: una revisión

    Article • PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, July 2022, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  14. Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain

    Article • Journal of Food Processing and Preservation, July 2022, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  15. Tortillas made from nixtamalized maize and extruded chickpea flours: A product with improved in vitro nutritional and antihypertensive properties

    Article • Cereal Chemistry, June 2022, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  16. In vitro screening of Mexican arnica (Heterotheca inuloides Cass.) inhibitory activity of the angiotensin converting enzyme as a hypotensive mechanism

    Article • Journal of Herbal Medicine, June 2022, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  17. Preparation and Characterization of Thermoplastics Achira ( Canna indica L.) Starch by Three Succination Methods

    Article • Starch - Stärke, March 2022, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  18. Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity

    Article • Journal of Medicinal Food, March 2022, Mary Ann Liebert Inc

    Dr. Carlos Alberto Gómez-Aldapa

  19. Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme

    Article • Current Microbiology, February 2022, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  20. Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553]

    Article • Food Research International, February 2022, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  21. Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed

    Article • Applied Sciences, January 2022, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  22. Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

    Article • Fermentation, January 2022, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  23. Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. Carlos Alberto Gómez-Aldapa

  24. Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product

    Article • Cereal Chemistry, December 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  25. Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration

    Article • Polymer Composites, October 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  26. Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach

    Article • Processes, October 2021, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  27. Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom ( Ustilago maydis )

    Article • Journal of Food Processing and Preservation, August 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  28. Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese

    Article • Journal of Food Protection, July 2021, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  29. Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

    Article • Acta agriculturae Slovenica, July 2021, University of Ljubljana

    Dr. Carlos Alberto Gómez-Aldapa

  30. Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse

    Article • Legume Science, June 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  31. Image segmentation with fast distance transform (FDT) and morphological skeleton in microalgae Raceway culture systems applications

    Article • Revista Mexicana de Ingeniería Química, March 2021, Universidad Autonoma Metropolitana

    Dr. Carlos Alberto Gómez-Aldapa

  32. Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates

    Article • Journal of Food Processing and Preservation, February 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  33. Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

    Article • Polymers, February 2021, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  34. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permea...

    Article • Journal of Medicinal Food, January 2021, Mary Ann Liebert Inc

    Dr. Carlos Alberto Gómez-Aldapa

  35. Effect of mechanical homogenization on the physicochemical properties of films made from dual modified corn starch prepared by the casting solution method

    Article • Journal of Food Processing and Preservation, November 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  36. Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique

    Article • International Journal of Food Science & Technology, October 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  37. Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)

    Article • LWT, October 2020, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  38. Two Type VI Secretion Systems of Enterobacter cloacae Are Required for Bacterial Competition, Cell Adherence, and Intestinal Colonization

    Article • Frontiers in Microbiology, September 2020, Frontiers

    Dr. Carlos Alberto Gómez-Aldapa

  39. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L

    Article • Starch - Stärke, August 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  40. Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications

    Article • Journal of Food Science and Technology, July 2020, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  41. Effect of the use of different types of fishmeal on the physicochemical properties of a fishfeed for Oreochromis niloticus (Nile tilapia)

    Article • ECORFAN Journal-Ecuador, June 2020, ECORFAN

    Dr. Carlos Alberto Gómez-Aldapa

  42. Effect of dual chemical modification on the properties of biodegradable films from achira starch

    Article • Journal of Applied Polymer Science, May 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  43. Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources

    Article • Starch - Stärke, May 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  44. Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

    Article • Biomedicines, April 2020, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  45. Development of wall material for the microencapsulation of natural vanilla extract by spray drying

    Article • Cereal Chemistry, February 2020, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  46. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films

    Article • Materials Chemistry and Physics, January 2020, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  47. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

    Article • Antibiotics, November 2019, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  48. Physicochemical characteristics of stored gels from starch blends

    Article • LWT, November 2019, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  49. EFECTO DEL PRETRATAMIENTO HIDROTÉRMICO (ALTA PRESIÓN) E HIDRÓLISIS ENZIMÁTICA DE CLADODIOS DE Opuntia ficus-indica SOBRE LA LIBERACIÓN DE AZÚCARES Y SU USO POTENCIAL EN LA PRODUCCIÓN DE BIOETANOL

    Article • Revista Internacional de Contaminación Ambiental, November 2019, Centro de Ciencias de la Atmosfera

    Dr. Carlos Alberto Gómez-Aldapa

  50. Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens

    Article • Animals, October 2019, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  51. HYDRODYNAMIC CHARACTERIZATION IN A RACEWAY BIOREACTOR WITH DIFFERENT STIRRERS

    Article • Revista Mexicana de Ingeniería Química, May 2019, Universidad Autonoma Metropolitana

    Dr. Carlos Alberto Gómez-Aldapa

  52. A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

    Article • Food Research International, May 2019, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  53. Economic projection of 2-phenylethanol production from whey

    Article • Food and Bioproducts Processing, May 2019, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  54. Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus

    Article • LWT, May 2019, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  55. Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

    Article • Polymers, February 2019, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  56. Correction

    Article • Food Reviews International, January 2019, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  57. Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Juan Torruco Uco, Dr. Carlos Alberto Gómez-Aldapa, Fabiola Araceli Ortiz, Dr Javier Castro Rosas

  58. Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  59. Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

    Article • Journal of Food Protection, October 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  60. Enzyme activity during germination of different cereals: A review

    Article • Food Reviews International, September 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas, Fabiola Araceli Ortiz, Rosalva Mora Escobedo

  61. Effect of airflow presence during the manufacturing of biodegradable films from polymers with different structural conformation

    Article • Food Packaging and Shelf Life, September 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  62. Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

    Article • LWT, September 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  63. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  64. The main beneficial effect of roselle (Hibiscus sabdariffa ) on obesity is not only related to its anthocyanin content

    Article • Journal of the Science of Food and Agriculture, August 2018, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  65. Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

    Article • Foods, August 2018, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  66. OPTIMIZATION OF THE ACID HYDROLYSIS OF CLADODES OF Opuntia ficus-indica BY RESPONSE SURFACE METHODOLOGY

    Article • Revista Mexicana de Ingeniería Química, July 2018, Universidad Autonoma Metropolitana

    Dr. Carlos Alberto Gómez-Aldapa

  67. Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

    Article • LWT, July 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  68. Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica (Hibiscus sabdariffa)

    Article • Industrial Crops and Products, June 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  69. Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

    Article • LWT, May 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  70. Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria

    Article • Journal of Food Protection, April 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  71. Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  72. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

    Article • Journal of Food Protection, January 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  73. Alimentos funcionales: Impacto en la salud

    Article • Boletín de Ciencias Agropecuarias del ICAP, January 2018, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  74. Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends

    Article • LWT, January 2018, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  75. Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Raquel Cariño, Dr Javier Castro Rosas

  76. Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  77. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

    Article • Food Research International, December 2017, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  78. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal

    Article • Environment Development and Sustainability, November 2017, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  79. Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry

    Article • FEMS Microbiology Letters, September 2017, Oxford University Press (OUP)

    Dr. Carlos Alberto Gómez-Aldapa

  80. Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)

    Article • Journal of the American Oil Chemists Society, September 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  81. Evaluación de desechos de la industria quesera para la producción de 2-fenil etanol

    Article • Acta Universitaria, August 2017, University of Guanajuato

    Dr. Carlos Alberto Gómez-Aldapa

  82. Gelling of amaranth and achira starch blends in excess and limited water

    Article • LWT, August 2017, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  83. Structural properties of waxy corn and potato starch blends in excess water

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  84. Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

    Article • Journal of Food Safety, July 2017, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  85. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads

    Article • Journal of the Science of Food and Agriculture, March 2017, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  86. Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  87. Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

    Article • Journal of Food Safety, January 2017, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  88. Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

    Article • Ultrasonics Sonochemistry, January 2017, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  89. Thermal study in the interactions of starches blends: Amaranth and achira

    Article • Food Hydrocolloids, December 2016, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  90. Thermal, rheological, and mechanical properties of normal corn and potato starch blends

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  91. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

    Article • Food Microbiology, October 2016, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  92. Stable nisin food-grade electrospun fibers

    Article • Journal of Food Science and Technology, October 2016, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa, Prof. Gabriel Luna-Barcenas

  93. Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese

    Article • African Journal of Food Science, September 2016, Academic Journals

    Dr. Carlos Alberto Gómez-Aldapa

  94. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander

    Article • Journal of Food Safety, September 2016, Wiley

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  95. Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

    Article • Waste and Biomass Valorization, August 2016, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  96. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

    Article • Molecules, July 2016, MDPI AG

    Dr. Carlos Alberto Gómez-Aldapa

  97. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  98. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr Jesús Rodriguez-Miranda, Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Sergio Valle

  99. Presence of Multidrug-Resistant Shiga Toxin-ProducingEscherichia coli, EnteropathogenicE. coliand EnterotoxigenicE. coli, on Raw Nopalitos (Opuntia ficus-indicaL.) and in Nopalitos Salads from Local Retail Markets in Mexico

    Article • Foodborne Pathogens and Disease, May 2016, Mary Ann Liebert Inc

    Dr. Carlos Alberto Gómez-Aldapa

  100. Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Dr. Carlos Alberto Gómez-Aldapa, MA. REFUGIO TORRES VITELA

  101. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

    Article • Food Chemistry, April 2016, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  102. Blue corn (Zea maysL.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

    Article • CyTA - Journal of Food, February 2016, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  103. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistantSalmonellastrains isolated from tomatoes

    Article • Letters in Applied Microbiology, January 2016, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  104. Antimicrobial Activity of RoselleHibiscus SabdariffaCalyx Extracts on Culture Media and Carrots Against Multidrug-ResistantSalmonellaStrains Isolated from Raw Carrots

    Article • Journal of Food Safety, January 2016, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  105. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites

    Article • Journal of Research Updates in Polymer Science, January 2016, Lifescience Global

    Dr. Carlos Alberto Gómez-Aldapa, Lifescience Global Inc.

  106. Comportamiento de microorganismos patogenos en salsa de xoconostle (Opuntia oligacantha f. C. Först)

    Article • Boletín de Ciencias Agropecuarias del ICAP, July 2015, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  107. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  108. Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

    Article • Journal of Food Science and Technology, January 2015, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  109. Elaboración de botanas funcionales por extrusión

    Article • Boletín de Ciencias Agropecuarias del ICAP, January 2015, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  110. Estudio de los extractos polares de Aloe vera con fines de microencapsulación

    Article • Boletín de Ciencias Agropecuarias del ICAP, January 2015, Universidad Autonoma del Estado de Hidalgo

    Dr. Carlos Alberto Gómez-Aldapa

  111. Microstructure of an Extruded Third-Generation Snack Made from a Whole Blue Corn and Corn Starch Mixture

    Article • International Journal of Food Processing Technology, October 2014, Cosmos Scholars Publishing House

    Dr. Carlos Alberto Gómez-Aldapa

  112. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal

    Article • Journal of Food Science and Technology, July 2014, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  113. Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers

    Article • Food Microbiology, June 2014, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  114. Growth measurement of Escherichia coli by differential scanning calorimetry

    Article • African Journal of Microbiology Research, April 2014, Academic Journals

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  115. Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

    Article • CyTA - Journal of Food, April 2014, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa

  116. Presence of non-O157 Shiga toxin-producingEscherichia coli, enterotoxigenicE. coli, enteropathogenicE. coliandSalmonellain fresh beetroot (Beta vulgarisL.) juice from public markets in Mexico

    Article • Journal of the Science of Food and Agriculture, March 2014, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  117. Effect of extrusion temperature, moisture content and screw speed on the<br>functional properties of aquaculture balanced feed

    Article • Emirates Journal of Food and Agriculture, January 2014, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  118. Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  119. Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

    Article • Journal of Food Protection, September 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  120. Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

    Article • Letters in Applied Microbiology, August 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  121. Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants

    Article • Journal of Food Science, August 2013, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  122. Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa Sprouts

    Article • Journal of Food Protection, August 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  123. Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef

    Article • Food Control, July 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  124. Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico

    Article • Food Control, July 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  125. Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico

    Article • Food Control, June 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  126. Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

    Article • Journal of Food Protection, June 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  127. Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying

    Article • Food Bioscience, June 2013, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  128. Effect of some variables on oil extraction yield from Mexican pumpkin seeds

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  129. The behavior of Salmonella Typhimurium, Salmonella Typhi, Salmonella Agona and Salmonella Montevideo in raw carrot and in fresh unpasteurized carrot juice

    Article • African Journal of Microbiology Research, May 2013, Academic Journals

    Dr. Carlos Alberto Gómez-Aldapa

  130. Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  131. Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

    Article • Journal of Food Protection, April 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  132. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants

    Article • Letters in Applied Microbiology, March 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  133. Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

    Article • Letters in Applied Microbiology, January 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  134. Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

    Article • Food Microbiology, December 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  135. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    Article • International Journal of Food Science & Technology, August 2012, Wiley

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  136. OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

    Article • Journal of Food Processing and Preservation, June 2012, Hindawi Publishing Corporation

    Javier Castro-Rosas, Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  137. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  138. Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage

    Article • International Journal of Food Microbiology, March 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  139. Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

    Article • Journal of Food Protection, January 2012, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  140. Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment

    Article • Journal of Cereal Science, July 2011, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  141. Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

    Article • Journal of Food Protection, June 2011, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  142. Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

    Article • Journal of Food Protection, April 2011, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  143. Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with “yellow berry”

    Article • Starch - Stärke, September 2010, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  144. Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbita pepo) Fruit

    Article • Journal of Food Protection, August 2010, International Association for Food Protection

    Dr. Carlos Alberto Gómez-Aldapa

  145. Influencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz Influence of L-α-lisophosphatidylcholine on thermal and structural properties of corn starch

    Article • CyTA - Journal of Food, May 2009, Taylor & Francis

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  146. Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica

    Article • Carbohydrate Polymers, March 2006, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  147. Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes

    Article • International Journal of Food Science & Technology, May 2005, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  148. Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis

    Article • Journal of Cereal Science, November 2003, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa

  149. The avrami index and the fractal dimension in vegetable oil crystallization

    Article • Journal of the American Oil Chemists Society, September 2002, Springer Science + Business Media

    Dr. Carlos Alberto Gómez-Aldapa

  150. Induction Time of Crystallization in Vegetable Oils, Comparative Measurements by Differential Scanning Calorimetry and Diffusive Light Scattering

    Article • Journal of Food Science, April 2002, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  151. Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

    Article • Cereal Chemistry, September 2001, Scientific Societies

    Dr. Carlos Alberto Gómez-Aldapa

  152. A comparison of the quality of whole corn tortillas made from instant corn flours by traditional or extrusion processing

    Article • International Journal of Food Science & Technology, August 1999, Wiley

    Dr. Carlos Alberto Gómez-Aldapa

  153. Determination of the Temperature of Gelatinization and Energy of Transformation of Starch by Dielectric Dissipation Induced Changes

    Article • Starch - Stärke, January 1997, Wiley

    Dr. Carlos Alberto Gómez-Aldapa