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  1. Insects as an alternative source of protein: a review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient

    Article • European Food Research and Technology, October 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda

  2. Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

    Article • Ultrasonics Sonochemistry, September 2019, Elsevier

    Dr Jesús Rodriguez-Miranda

  3. Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

    Article • Drying Technology, August 2019, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  4. Tropical milk production systems and milk quality: a review

    Article • Tropical Animal Health and Production, May 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  5. Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

    Article • Emirates Journal of Food and Agriculture, May 2019, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda

  6. Influence of pretreatments on oil absorption of plantain and cassava chips

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  7. Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  8. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

    Article • Journal of Medicinal Food, March 2019, Mary Ann Liebert Inc

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  9. Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)

    Article • Journal of Food Science and Technology, December 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  10. Use of Quantitative Descriptive Analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

    Article • Journal of Sensory Studies, November 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  11. Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

    Article • European Food Research and Technology, September 2018, Springer Science + Business Media

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  12. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  13. Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

    Article • Journal of Dairy Science, July 2018, American Dairy Science Association

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  14. Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper

    Article • International Journal of Food Science & Technology, March 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  15. Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying

    Article • Journal of Food Science and Technology, November 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  16. Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses

    Article • LWT, November 2017, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  17. Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)

    Article • Oil & Soap, September 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  18. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  19. Typification of a fresh goat cheese of Mexico by path models

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2017, The Scientific and Technological Research Council of Turkey

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  20. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )

    Article • Ultrasonics Sonochemistry, July 2016, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  21. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr Jesús Rodriguez-Miranda, Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Sergio Valle

  22. 10.1016/j.ultsonch.2016.01.029

    Article • International Journal of Food Processing Technology, March 2016, Cosmos Scholars Publishing House

    Dr Jesús Rodriguez-Miranda

  23. Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

    Article • Drying Technology, January 2016, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  24. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)

    Article • CyTA - Journal of Food, April 2015, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  25. Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

    Article • International Journal of Food Science & Technology, September 2014, Wiley

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  26. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal

    Article • Journal of Food Science and Technology, July 2014, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  27. Impact of micronized starfruit (Averrhoa carambolaL.) fiber concentrate on lipid metabolism in mice

    Article • International Journal of Food Sciences and Nutrition, May 2014, Taylor & Francis

    Enrique Sanchez-Valdivieso, Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  28. Growth measurement of Escherichia coli by differential scanning calorimetry

    Article • African Journal of Microbiology Research, April 2014, Academic Journals

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  29. Effect of extrusion temperature, moisture content and screw speed on the<br>functional properties of aquaculture balanced feed

    Article • Emirates Journal of Food and Agriculture, January 2014, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  30. Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

    Article • CyTA - Journal of Food, July 2013, Taylor & Francis

    Dr Jesús Rodriguez-Miranda

  31. Effect of some variables on oil extraction yield from Mexican pumpkin seeds

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  32. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    Article • International Journal of Food Science & Technology, August 2012, Wiley

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  33. OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

    Article • Journal of Food Processing and Preservation, June 2012, Hindawi Publishing Corporation

    Javier Castro-Rosas, Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  34. Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

    Article • LWT, April 2011, Elsevier

    Dr Jesús Rodriguez-Miranda