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  1. Compositional, structural, and lipid profiles of grasshopper (Sphenarium purpurascens) and cockroach (Nauphoeta cinerea) flours: implications for emerging food technologies

    Article • European Food Research and Technology, January 2026, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda

  2. Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification

    Article • Journal of Applied Food Technology, December 2025, Indonesian Food Technologists

    Dr Jesús Rodriguez-Miranda

  3. Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion

    Article • Polymers, December 2025, MDPI AG

    Dr Jesús Rodriguez-Miranda

  4. Chemometric Application of GC-MS and Sensometry for Generation of Volatile Fingerprint, Real-Time Sensory Dominance and Cognitive Profile of Consumers of Mexican Wild Chili Peppers (Capsicum annuum L. Variety glabriusculum)

    Article • Horticulturae, November 2025, MDPI AG

    Dr Jesús Rodriguez-Miranda

  5. Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization

    Article • Processes, September 2025, MDPI AG

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  6. Physicochemical and antioxidant evaluation of watercress (Rorippa nasturtium aquaticum L.) leaf extracts

    Article • Czech Journal of Food Sciences, August 2025, Czech Academy of Agricultural Sciences

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  7. Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas

    Article • Processes, July 2025, MDPI AG

    Dr Jesús Rodriguez-Miranda

  8. Challenges to Insect‐Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers

    Article • Journal of Food Science, July 2025, Wiley

    Dr Jesús Rodriguez-Miranda

  9. Extrusion cooking analysis of corn starch and WPI mixture as a model system on the microstructure and thermodynamic parameters

    Article • LWT, June 2025, Elsevier

    Dr Jesús Rodriguez-Miranda

  10. Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend

    Article • Processes, March 2025, MDPI AG

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  11. Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours

    Article • Foods, March 2025, MDPI AG

    Dr Jesús Rodriguez-Miranda

  12. Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower (Helianthus annuus) Seeds

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  13. Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes

    Article • Journal of Texture Studies, September 2024, Wiley

    Dr Jesús Rodriguez-Miranda

  14. In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf

    Article • Foods, August 2024, MDPI AG

    Dr Jesús Rodriguez-Miranda

  15. Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris)

    Article • LWT, August 2024, Elsevier

    Dr Jesús Rodriguez-Miranda

  16. Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures

    Article • International Journal of Food Science & Technology, July 2024, Oxford University Press (OUP)

    Dr Jesús Rodriguez-Miranda

  17. Beetroot slices dried by refractance window dryer and conventional drying: drying kinetics, physicochemical properties and antioxidant capacity

    Article • Revista Mexicana de Ingeniería Química, July 2024, Universidad Autonoma Metropolitana

    Dr Jesús Rodriguez-Miranda

  18. Review of the influence of hot air frying on food quality

    Article • Measurement Food, June 2024, Elsevier

    Dr Jesús Rodriguez-Miranda

  19. Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers

    Article • International Journal of Dairy Technology, April 2024, Wiley

    Dr Jesús Rodriguez-Miranda

  20. Article • TIP Revista Especializada en Ciencias Químico-Biológicas, February 2024, Universidad Nacional Autonoma de Mexico

    Dr Jesús Rodriguez-Miranda

  21. Multiresponse optimization of the extrusion process for ready‐to‐eat snacks from pineapple byproducts and maize flour

    Article • Journal of Food Science, August 2023, Wiley

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  22. Morphological and physical characterization of the fruit: chemical, antioxidant and functional evaluation of guasmole (Renealmia alpinia) flours

    Article • Journal of Food Measurement & Characterization, July 2023, Springer Science + Business Media

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  23. Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves

    Article • International Journal of Food Science & Technology, June 2023, Oxford University Press (OUP)

    Dr Jesús Rodriguez-Miranda

  24. Improved Extrusion Cooking Technology: A Mini Review Of Starch Modification

    Article • Journal of Culinary Science & Technology, January 2023, Taylor & Francis

    Dr Jesús Rodriguez-Miranda

  25. Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry

    Article • Journal of Food Measurement & Characterization, December 2022, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda

  26. Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin

    Article • Journal of Food Measurement & Characterization, December 2022, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda

  27. Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour

    Article • Applied Food Research, December 2022, Elsevier

    Dr Jesús Rodriguez-Miranda

  28. Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers

    Article • Journal of Sensory Studies, November 2022, Wiley

    Dr Jesús Rodriguez-Miranda

  29. Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety

    Article • Emirates Journal of Food and Agriculture, October 2022, Pensoft Publishers

    Dr Jesús Rodriguez-Miranda

  30. Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties

    Article • International Journal of Food Engineering, August 2022, De Gruyter

    Dr Jesús Rodriguez-Miranda

  31. Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system

    Article • Emirates Journal of Food and Agriculture, July 2022, Faculty of Food and Agriculture, United Arab Emirates University

    Dr. Carlos Alberto Gómez-Aldapa, Dr Jesús Rodriguez-Miranda

  32. EVALUACIÓN DE PROCESOS COMBINADOS: PURIFICACIÓN DE QUITINA A PARTIR DE EXOESQUELETOS DE CAMARÓN (Penaeus sp) Y CHAPULÍN (Sphenarium purpurascens)

    Article • Tropical and Subtropical Agroecosystems, July 2022, Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia

    Dr Jesús Rodriguez-Miranda

  33. Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain

    Article • Journal of Food Processing and Preservation, July 2022, Wiley

    Dr. Carlos Alberto Gómez-Aldapa, Dr Jesús Rodriguez-Miranda

  34. The use of tubers in the development of extruded snacks: A review

    Article • Journal of Food Processing and Preservation, May 2022, Wiley

    Dr Jesús Rodriguez-Miranda

  35. Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS

    Article • Acta Scientifci Nutritional Health, January 2022, Acta Scientifica Publications Pvt. Ltd.

    Dr Jesús Rodriguez-Miranda

  36. Application of differential scanning calorimetry to dairy foods

    Article • January 2022, Elsevier

    Dr Jesús Rodriguez-Miranda

  37. Development of a memories vocabulary (MemVOC) for food products using coffee as a model

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr Jesús Rodriguez-Miranda

  38. Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr Jesús Rodriguez-Miranda

  39. Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia

    Article • Nova Scientia, November 2021, Universidad de LaSalle Bajio

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  40. El queso tradicional ranchero Jarocho: un estudio multidisciplinario aplicando un enfoque de la tipicidad

    Article • Revista Mexicana de Ciencias Pecuarias, September 2021, Revista Mexicana de Ciencias Pecuarias

    Dr Jesús Rodriguez-Miranda

  41. Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies

    Article • Emirates Journal of Food and Agriculture, August 2021, Pensoft Publishers

    Dr Jesús Rodriguez-Miranda

  42. A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee

    Article • Journal of Sensory Studies, August 2021, Wiley

    Dr Jesús Rodriguez-Miranda

  43. Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack

    Article • Journal of Food Processing and Preservation, April 2021, Wiley

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  44. Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage

    Article • Journal of Food Processing and Preservation, March 2021, Wiley

    Dr Jesús Rodriguez-Miranda

  45. Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates

    Article • Journal of Food Processing and Preservation, February 2021, Wiley

    Dr. Carlos Alberto Gómez-Aldapa, Dr Jesús Rodriguez-Miranda

  46. Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)

    Article • LWT, October 2020, Elsevier

    Dr. Carlos Alberto Gómez-Aldapa, Dr Jesús Rodriguez-Miranda

  47. Optimization of an extrusion process for the development of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein based on corn starch

    Article • Journal of Food Process Engineering, September 2020, Wiley

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda

  48. Efecto de la temperatura de extrusión, humedad y contenido del aceite de girasol sobre las propiedades funcionales y digestibilidad de alimentos para ganado bovino

    Article • Abanico Veterinario, January 2020, Abanico Veterinario

    Dr Jesús Rodriguez-Miranda

  49. Insects as an alternative source of protein: a review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient

    Article • European Food Research and Technology, October 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda

  50. Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

    Article • Ultrasonics Sonochemistry, September 2019, Elsevier

    Dr Jesús Rodriguez-Miranda

  51. Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

    Article • Drying Technology, August 2019, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  52. Tropical milk production systems and milk quality: a review

    Article • Tropical Animal Health and Production, May 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  53. Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

    Article • Emirates Journal of Food and Agriculture, May 2019, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda

  54. Influence of pretreatments on oil absorption of plantain and cassava chips

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  55. Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  56. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

    Article • Journal of Medicinal Food, March 2019, Mary Ann Liebert Inc

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  57. Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)

    Article • Journal of Food Science and Technology, December 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  58. Use of Quantitative Descriptive Analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

    Article • Journal of Sensory Studies, November 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  59. Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

    Article • European Food Research and Technology, September 2018, Springer Science + Business Media

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  60. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  61. Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

    Article • Journal of Dairy Science, July 2018, American Dairy Science Association

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  62. Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper

    Article • International Journal of Food Science & Technology, March 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  63. Relevant Aspects of the Development of Extruded High-Protein Snacks: An Alternative to Reduce Global Undernourishment

    Article • January 2018, Elsevier

    Dr Jesús Rodriguez-Miranda

  64. Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying

    Article • Journal of Food Science and Technology, November 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  65. Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses

    Article • LWT, November 2017, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  66. Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)

    Article • Oil & Soap, September 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  67. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  68. Typification of a fresh goat cheese of Mexico by path models

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2017, The Scientific and Technological Research Council of Turkey

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  69. Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito

    Article • Revista Mexicana de Ciencias Pecuarias, October 2016, Revista Mexicana de Ciencias Pecuarias

    Dr Jesús Rodriguez-Miranda

  70. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )

    Article • Ultrasonics Sonochemistry, July 2016, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  71. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr Jesús Rodriguez-Miranda, Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Sergio Valle

  72. 10.1016/j.ultsonch.2016.01.029

    Article • International Journal of Food Processing Technology, March 2016, Cosmos Scholars Publishing House

    Dr Jesús Rodriguez-Miranda

  73. Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

    Article • Drying Technology, January 2016, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  74. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)

    Article • CyTA - Journal of Food, April 2015, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  75. Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

    Article • International Journal of Food Science & Technology, September 2014, Wiley

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  76. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal

    Article • Journal of Food Science and Technology, July 2014, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  77. Impact of micronized starfruit (Averrhoa carambolaL.) fiber concentrate on lipid metabolism in mice

    Article • International Journal of Food Sciences and Nutrition, May 2014, Taylor & Francis

    Enrique Sanchez-Valdivieso, Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  78. Growth measurement of Escherichia coli by differential scanning calorimetry

    Article • African Journal of Microbiology Research, April 2014, Academic Journals

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  79. Effect of extrusion temperature, moisture content and screw speed on the<br>functional properties of aquaculture balanced feed

    Article • Emirates Journal of Food and Agriculture, January 2014, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  80. Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

    Article • CyTA - Journal of Food, July 2013, Taylor & Francis

    Dr Jesús Rodriguez-Miranda

  81. Effect of some variables on oil extraction yield from Mexican pumpkin seeds

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  82. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    Article • International Journal of Food Science & Technology, August 2012, Wiley

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  83. OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

    Article • Journal of Food Processing and Preservation, June 2012, Hindawi Publishing Corporation

    Javier Castro-Rosas, Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  84. Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

    Article • LWT, April 2011, Elsevier

    Dr Jesús Rodriguez-Miranda