All Stories

  1. Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

    Article • Drying Technology, August 2019, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  2. Tropical milk production systems and milk quality: a review

    Article • Tropical Animal Health and Production, May 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  3. Influence of pretreatments on oil absorption of plantain and cassava chips

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  4. Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  5. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

    Article • Journal of Medicinal Food, March 2019, Mary Ann Liebert Inc

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  6. Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)

    Article • Journal of Food Science and Technology, December 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  7. Use of Quantitative Descriptive Analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

    Article • Journal of Sensory Studies, November 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  8. Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

    Article • European Food Research and Technology, September 2018, Springer Science + Business Media

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  9. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  10. Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

    Article • Journal of Dairy Science, July 2018, American Dairy Science Association

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  11. Physicochemical properties of ready-to-eat extruded nixtamalized maize-based snacks enriched with grasshopper

    Article • International Journal of Food Science & Technology, March 2018, Wiley

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  12. Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying

    Article • Journal of Food Science and Technology, November 2017, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  13. Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses

    Article • LWT, November 2017, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  14. Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    José Andrés Herrera-Corredor, Dr José Manuel Juárez-Barrientos

  15. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  16. Typification of a fresh goat cheese of Mexico by path models

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2017, The Scientific and Technological Research Council of Turkey

    Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  17. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )

    Article • Ultrasonics Sonochemistry, July 2016, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos