All Stories

  1. Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

    Article • Journal of Food Safety, July 2017, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  2. Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

    Article • Journal of Food Safety, January 2017, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  3. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistantSalmonellastrains isolated from tomatoes

    Article • Letters in Applied Microbiology, January 2016, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  4. Antimicrobial Activity of RoselleHibiscus SabdariffaCalyx Extracts on Culture Media and Carrots Against Multidrug-ResistantSalmonellaStrains Isolated from Raw Carrots

    Article • Journal of Food Safety, January 2016, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  5. Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers

    Article • Food Microbiology, June 2014, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  6. Presence of non-O157 Shiga toxin-producingEscherichia coli, enterotoxigenicE. coli, enteropathogenicE. coliandSalmonellain fresh beetroot (Beta vulgarisL.) juice from public markets in Mexico

    Article • Journal of the Science of Food and Agriculture, March 2014, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  7. Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  8. Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

    Article • Journal of Food Protection, September 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  9. Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

    Article • Letters in Applied Microbiology, August 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  10. Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants

    Article • Journal of Food Science, August 2013, Wiley

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  11. Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa Sprouts

    Article • Journal of Food Protection, August 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  12. Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef

    Article • Food Control, July 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  13. Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico

    Article • Food Control, July 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  14. Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico

    Article • Food Control, June 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  15. Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

    Article • Journal of Food Protection, June 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  16. Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  17. Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

    Article • Journal of Food Protection, April 2013, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  18. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants

    Article • Letters in Applied Microbiology, March 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  19. Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

    Article • Letters in Applied Microbiology, January 2013, Oxford University Press (OUP)

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  20. Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

    Article • Food Microbiology, December 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  21. Synthesis and properties of crystalline silver nanoparticles supported in natural zeolite chabazite

    Article • Journal of Molecular Structure, November 2012, Elsevier

    Javier Castro-Rosas

  22. OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

    Article • Journal of Food Processing and Preservation, June 2012, Hindawi Publishing Corporation

    Javier Castro-Rosas, Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa

  23. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  24. Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage

    Article • International Journal of Food Microbiology, March 2012, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  25. The Role of Foods in Salmonella Infections

    Article • January 2012, IntechOpen

    Javier Castro-Rosas

  26. Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

    Article • Journal of Food Protection, January 2012, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  27. Mass production of the entomopathogenic nematode, Steinernema carpocapsae CABA01, through the submerged monoxenic culture in two internal-loop airlift bioreactors with some geometric differences

    Article • Biochemical Engineering Journal, August 2011, Elsevier

    Javier Castro-Rosas, Dr. Norberto Chavarría-Hernández

  28. Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment

    Article • Journal of Cereal Science, July 2011, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  29. Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

    Article • Journal of Food Protection, June 2011, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  30. Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

    Article • Journal of Food Protection, April 2011, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  31. Influencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz Influence of L-α-lisophosphatidylcholine on thermal and structural properties of corn starch

    Article • CyTA - Journal of Food, May 2009, Taylor & Francis

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa

  32. Increased tolerance of Vibrio cholerae O1 to temperature, pH, or drying associated with colonization of shrimp carapaces

    Article • International Journal of Food Microbiology, July 2005, Elsevier

    Javier Castro-Rosas

  33. Survival and Growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 in Alfalfa Sprouts

    Article • Journal of Food Science, January 2000, Wiley

    Javier Castro-Rosas

  34. INCIDENCE AND GERMICIDE SENSITIVITY OF SALMONELLA TYPHI AND VIBRIO CHOLERAE O1 IN ALFALFA SPROUTS

    Article • Journal of Food Safety, August 1999, Wiley

    Javier Castro-Rosas