All Stories

  1. Optimization of an extrusion process for the development of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein based on corn starch

    Article • Journal of Food Process Engineering, September 2020, Wiley

    Dr Juan Torruco Uco

  2. Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Juan Torruco Uco, Dr. Carlos Alberto Gómez-Aldapa, Fabiola Araceli Ortiz, Dr Javier Castro Rosas

  3. Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

    Article • European Food Research and Technology, September 2018, Springer Science + Business Media

    Dr Juan Torruco Uco, Dr Jesús Rodriguez-Miranda, Dr José Manuel Juárez-Barrientos

  4. Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Jesús Rodriguez-Miranda, Dr. Carlos Alberto Gómez-Aldapa, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  5. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  6. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )

    Article • Ultrasonics Sonochemistry, July 2016, Elsevier

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco, Dr José Manuel Juárez-Barrientos

  7. Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

    Article • Drying Technology, January 2016, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  8. ACE-I Inhibitory Activity fromPhaseolus lunatusandPhaseolus vulgarisPeptide Fractions Obtained by Ultrafiltration

    Article • Journal of Medicinal Food, November 2015, Mary Ann Liebert Inc

    Dr Juan Torruco Uco

  9. Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources

    Article • International Journal of Food Properties, September 2015, Taylor & Francis

    Dr Juan Torruco Uco

  10. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)

    Article • CyTA - Journal of Food, April 2015, Taylor & Francis

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  11. Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

    Article • International Journal of Food Science & Technology, September 2014, Wiley

    Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  12. Impact of micronized starfruit (Averrhoa carambolaL.) fiber concentrate on lipid metabolism in mice

    Article • International Journal of Food Sciences and Nutrition, May 2014, Taylor & Francis

    Enrique Sanchez-Valdivieso, Dr Jesús Rodriguez-Miranda, Dr Juan Torruco Uco

  13. Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

    Article • LWT, December 2009, Elsevier

    Dr Juan Torruco Uco

  14. Isolation and Structure Investigations of Square Banana (Musa balbisiana) Starch

    Article • Starch - Stärke, July 2007, Wiley

    Dr Juan Torruco Uco

  15. Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch

    Article • Food Chemistry, January 2007, Elsevier

    Dr Juan Torruco Uco

  16. Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch

    Article • Starch - Stärke, June 2006, Wiley

    Dr Juan Torruco Uco

  17. Physicochemical Characterization of Mexican Cowpea (Vigna unguiculata) Tailing Starch

    Article • Starch - Stärke, January 2006, Wiley

    Dr Juan Torruco Uco