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This page is a summary of: First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study, Antioxidants, December 2022, MDPI AG,
DOI: 10.3390/antiox11122410.
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