What is it about?
The research investigates how providing balanced nutrition to junior high school students in Jayapura City, Indonesia, can lead to improved academic performance. It explores the connection between good nutrition and better learning outcomes, highlighting the positive impact of a well-balanced diet on students' educational achievements. This study's findings emphasize the importance of proper nutrition for young learners and its potential to enhance their school performance.
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Why is it important?
This work is unique and timely as it addresses the critical issue of nutrition's impact on academic performance, specifically in junior high school students in Jayapura City. The study's focus on this specific demographic in an Indonesian context adds to its uniqueness. Given the growing concern for students' health and educational outcomes, this research provides actionable insights that can influence educational policies and practices. Its practical implications make it valuable not only to educators but also to parents, policymakers, and researchers interested in improving learning achievements through nutrition interventions, potentially increasing its readership and impact.
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This page is a summary of: Improving Learning Achievement through Balanced Nutrition among Junior High School Students in Jayapura City, Indonesia, September 2023, MDPI AG,
DOI: 10.20944/preprints202309.0161.v1.
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