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This page is a summary of: ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ, GIDA / THE JOURNAL OF FOOD, August 2023, Association of Food Technology, Turkey,
DOI: 10.15237/gida.gd23037.
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