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Children have become important actors in family decison-making on consumption-related issues. This paper demonstrates how different, creative methods makes it possible to include the views of young children (5-6 olds) in family decisions regarding snacking and healthy eating.

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This page is a summary of: Researching family food decision making processes: highlights, hits and pitfalls when including young children’s perspectives, Qualitative Market Research An International Journal, May 2020, Emerald,
DOI: 10.1108/qmr-03-2019-0048.
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