Publication
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, V Knaze, I Romieu, A Scalbert, N Slimani, F Clavel-Chapelon, M Touillaud, F Perquier, G Skeie, D Engeset, E Weiderpass, I Johansson, R Landberg, H B Bueno-de-Mesquita, S Sieri, G Masala, P H M Peeters, V Grote, J M Huerta, A Barricarte, P Amiano, F L Crowe, E Molina-Montes, K-T Khaw, M V Argüelles, A Tjønneland, J Halkjær, M S de Magistris, F Ricceri, R Tumino, E Wirfält, U Ericson, K Overvad, A Trichopoulou, V Dilis, P Vidalis, H Boeing, J Förster, E Riboli, C A González
European Journal of Clinical Nutrition, April 2013, Nature
DOI: 10.1038/ejcn.2013.89