Publication
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Harriëtte M. Snoek, Lars M.T. Eijssen, Marjolein Geurts, Cecile Vors, Kerry A. Brown, Marc-Jeroen Bogaardt, Rosalie A.M. Dhonukshe-Rutten, Chris T. Evelo, Leopold K. Fezeu, Paul M. Finglas, Martine Laville, Marga Ocké, Giuditta Perozzi, Krijn Poppe, Nadia Slimani, Inge Tetens, Lada Timotijevic, Karin Zimmermann, Pieter van ’t Veer
Trends in Food Science & Technology, March 2018, Elsevier
DOI: 10.1016/j.tifs.2017.12.015