Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress

What is it about?

Anthocyanin-enriched crops will not only enhance the salinity tolerance and productivity of horticultural and agronomic crops but also will increase valuable natural bioactive compounds that provide several critical health benefits for humans

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Why is it important?

By genetic engineering, we can enhance anthocyanin levels in plants and hence its implication in crop tolerance and stress as well as improving human health benefits