What is it about?
Stenochlaena palustris is a fern found in Southeast Asia that has been traditionally used for medicinal and dietary purposes. Recent studies have found that the fern contains various bioactive compounds that have shown antioxidant, anti-inflammatory, antimicrobial, and anti-cancer properties. The plant has also been used traditionally to stimulate breast milk production in nursing mothers. Researchers have explored the potential applications of S. palustris in food, cosmetics, and packaging materials, and have developed biodegradable and functional packaging materials using the plant extract. However, more research is needed to identify the specific bioactive compounds responsible for the reported activities.
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Why is it important?
It provides information about the potential health benefits and traditional uses of a fern called Stenochlaena palustris, which is found in Southeast Asia. The fern contains various bioactive compounds that have shown antioxidant, anti-inflammatory, antimicrobial, and anti-cancer properties. The traditional uses of the fern in various Southeast Asian communities are also mentioned, such as being boiled or fried and eaten as a food. The information provided in the text can be useful for researchers, healthcare professionals, and individuals interested in traditional medicine and natural remedies.
Read the Original
This page is a summary of: Phytochemicals and Biological Activities of Stenochlaena palustris, January 2022, Springer Science + Business Media,
DOI: 10.1007/978-3-030-97415-2_26-1.
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Resources
Extract from Stenochlaena Palustris Shows Potential as Anti-Diabetic Agent and Antioxidant
The practical implication of this research is that an extract from the Stenochlaena palustris plant has shown potential as a natural treatment for diabetes and oxidative stress.
Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern
... mature sterile frond, with its high phenolic contents, potent effectiveness as reductants and year-round availability, represents a potential source of natural antioxidants.
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