What is it about?
Site-directed mutagenesis shows that salt bridges in the dimer interface of proline dehydrogenase from Thermus thermophilus improve the enzyme thermal stability.
Featured Image
Why is it important?
This work learns us more about the molecular determinants of enzyme stability.
Read the Original
This page is a summary of: Dimerization of Proline Dehydrogenase from
Thermus thermophilus
Is Crucial for Its Thermostability, Biotechnology Journal, April 2019, Wiley,
DOI: 10.1002/biot.201800540.
You can read the full text:
Contributors
The following have contributed to this page
