All Stories

  1. Agricultural engineering and food technology: Analysis of Publications in the Journal Section for 2025

    Article • Agrarian science, January 2026, Agrarian Science

    Prof. Sobhy El-Sohaimy

  2. Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids

    Article • Food Chemistry X, August 2025, Elsevier

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  3. The flavonoid-allergen interaction and its influence on allergenicity

    Article • Food Bioscience, October 2024, Elsevier

    Prof. Sobhy El-Sohaimy

  4. Evaluation of antioxidant and antimicrobial activity of peppermint, ginger and rosemary extracts

    Article • Proceedings of the Voronezh State University of Engineering Technologies, July 2024, FSBEI HE Voronezh State University of Engineering Technologies

    Prof. Sobhy El-Sohaimy

  5. The effect of peppermint extract on the storage of meat semi-finished products

    Article • Proceedings of the Voronezh State University of Engineering Technologies, July 2024, FSBEI HE Voronezh State University of Engineering Technologies

    Prof. Sobhy El-Sohaimy

  6. Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights

    Article • Annals of Agricultural Sciences, June 2024, Elsevier

    Prof. Sobhy El-Sohaimy

  7. Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

    Article • Toxins, February 2024, MDPI AG

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  8. Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

    Article • Fermentation, September 2023, MDPI AG

    Prof. Sobhy El-Sohaimy

  9. Evaluation of the antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives

    Article • Agrarian science, August 2023, Agrarian Science

    Prof. Sobhy El-Sohaimy

  10. Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

    Article • Antioxidants, June 2023, MDPI AG

    Prof. Sobhy El-Sohaimy

  11. OBTAINING YOGURT BASED ON MARE'S MILK POWDER ENRICHED WITH PROBIOTIC MICROCAPSULES

    Article • МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, June 2023, Research and Production Center for Microbiology and Virology

    Prof. Sobhy El-Sohaimy

  12. Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene

    Article • Molecules, April 2023, MDPI AG

    Prof. Sobhy El-Sohaimy

  13. Functional Probiotic Foods Development: Trends, Concepts, and Products

    Article • Fermentation, March 2023, MDPI AG

    Prof. Sobhy El-Sohaimy

  14. Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation

    Article • International Journal of Biological Macromolecules, January 2023, Elsevier

    Prof. Sobhy El-Sohaimy

  15. Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

    Article • Molecules, December 2022, MDPI AG

    Prof. Sobhy El-Sohaimy

  16. Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease

    Article • Pharmaceuticals, December 2022, MDPI AG

    Prof. Sobhy El-Sohaimy, Dr Ahmed Noah Badr

  17. Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

    Article • Journal of Food Quality and Hazards Control, December 2022, Knowledge E

    Prof. Sobhy El-Sohaimy, Dr Ahmed Noah Badr

  18. Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder

    Article • Annals of Agricultural Sciences, December 2022, Elsevier

    Prof. Sobhy El-Sohaimy

  19. Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate

    Article • Plants, October 2022, MDPI AG

    Prof. Sobhy El-Sohaimy

  20. Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese

    Article • Fermentation, September 2022, MDPI AG

    Prof. Sobhy El-Sohaimy

  21. Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

    Article • Antioxidants, August 2022, MDPI AG

    Prof. Sobhy El-Sohaimy

  22. Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice

    Article • Fermentation, August 2022, MDPI AG

    Prof. Sobhy El-Sohaimy

  23. Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets

    Article • Journal of Food Quality, January 2022, Hindawi Publishing Corporation

    Prof. Sobhy El-Sohaimy

  24. Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology

    Article • Journal of Food Processing and Preservation, August 2021, Wiley

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  25. Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

    Article • Food Bioscience, June 2021, Elsevier

    Prof. Sobhy El-Sohaimy

  26. Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

    Article • Scientific Reports, March 2021, Springer Science + Business Media

    Prof. Sobhy El-Sohaimy

  27. Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis

    Article • Journal of Functional Foods, March 2021, Elsevier

    Prof. Sobhy El-Sohaimy

  28. Chickpea Protein Isolation, Characterization and Application in Muffin Enrichment

    Article • International Journal of Food Studies, February 2021, ISEKI Food Association

    Prof. Sobhy El-Sohaimy

  29. Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis.

    Article • Egyptian Journal of Chemistry, January 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  30. Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

    Article • Food Bioscience, January 2021, Elsevier

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  31. ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

    Article • Zagazig Journal of Agricultural Research, January 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  32. Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

    Article • Current Research in Food Science, January 2021, Elsevier

    Prof. Sobhy El-Sohaimy

  33. Occurrence of Aflatoxigenic Fungi in Meat, Poultry Meat and Some of Their Products and Organs and Their Control by Some Plant Extracts in Vitro

    Article • Alexandria Journal of Veterinary Sciences, January 2021, ScopeMed International Medical Journal Management and Indexing System

    Prof. Sobhy El-Sohaimy

  34. Development and characterization of functional pan bread supplemented with quinoa flour

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  35. Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

    Article • Plants, December 2020, MDPI AG

    Prof. Sobhy El-Sohaimy

  36. Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions

    Article • Annals of Agricultural Sciences, December 2020, Elsevier

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  37. Evaluation of the anti-Fusarium effect of Cinnamoum zeilanicum, Berberise vulgaris and Caluna vulgaris ethanolic extracts

    Article • International Journal of Cancer and Biomedical Research, July 2020, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  38. Functional probiotic quinoa camel milk kishk

    Article • Journal of Food Processing and Preservation, June 2020, Hindawi Publishing Corporation

    Prof. Sobhy El-Sohaimy

  39. Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

    Article • Annals of Agricultural Sciences, June 2020, Elsevier

    Prof. Sobhy El-Sohaimy

  40. Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

    Article • Annals of Agricultural Sciences, June 2020, Elsevier

    Prof. Sobhy El-Sohaimy

  41. Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

    Article • Annals of Agricultural Sciences, June 2020, Elsevier

    Prof. Sobhy El-Sohaimy

  42. Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage

    Article • Alexandria Journal of Veterinary Sciences, January 2020, ScopeMed International Medical Journal Management and Indexing System

    Prof. Sobhy El-Sohaimy

  43. Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract

    Article • Pakistan Journal of Biological Sciences, December 2019, Science Alert

    Prof. Sobhy El-Sohaimy

  44. Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

    Article • Journal of Pure and Applied Microbiology, September 2019, Journal of Pure and Applied Microbiology

    Prof. Sobhy El-Sohaimy

  45. In vitro Assessment of Antioxidant, Antimicrobial and Anticancer Properties of Lactic Acid Bacteria

    Article • International Journal of Pharmacology, August 2019, Science Alert

    Prof. Sobhy El-Sohaimy

  46. Role and Mechanisms Lowering Cholesterol by Dietary of Probiotics and Prebiotics: A Review

    Article • Journal of Applied Sciences, July 2019, Science Alert

    Prof. Sobhy El-Sohaimy

  47. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

    Article • Annals of Agricultural Sciences, June 2019, Elsevier

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  48. In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis

    Article • Bulletin of the National Research Centre, April 2019, Springer Science + Business Media

    Prof. Sobhy El-Sohaimy

  49. Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

    Article • Journal of Pure and Applied Microbiology, March 2019, Journal of Pure and Applied Microbiology

    Prof. Sobhy El-Sohaimy

  50. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

    Article • International Journal of Food Science, March 2019, Hindawi Publishing Corporation

    Mohamed Gamal Shehata, Prof. Sobhy El-Sohaimy, Dr. Taha Mehany, Mohamed Zeitoun

  51. Effect of Natural Antioxidant Extracts on Oxidative and Microbiological Stability of Beef Burger

    Article • Alexandria Journal of Veterinary Sciences, January 2019, ScopeMed International Medical Journal Management and Indexing System

    Prof. Sobhy El-Sohaimy

  52. Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

    Article • Benha Veterinary Medical Journal, December 2018, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  53. Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

    Article • Alexandria Science Exchange Journal, September 2018, Egypts Presidential Specialized Council for Education and Scientific Research

    Associate Professor Amira Darwish, Prof. Sobhy El-Sohaimy

  54. Antioxidant, Antimicrobial and Anti-Breast Cancer Properties of Salvia officinalis L.

    Article • International Journal of Biochemistry Research & Review, August 2018, Sciencedomain International

    Prof.Dr gamal hamad, Associate Professor Amira Darwish, Prof. Sobhy El-Sohaimy

  55. Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

    Article • European Journal of Nutrition & Food Safety, April 2018, Sciencedomain International

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  56. Compositional Analysis and Functional Characteristics of Quinoa Flour

    Article • Annual Research & Review in Biology, January 2018, Sciencedomain International

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  57. Supplementation of Cerelac baby food with yeast-probiotic for aflatoxin detoxification

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  58. Physicochemical, molecular and functional characteristics of hyaluronic acid as a functional food

    Article • American Journal of Food Technology, February 2017, Science Alert

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  59. Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity

    Article • American Journal of Food Technology, February 2017, Science Alert

    Prof. Sobhy El-Sohaimy

  60. Impact of Probiotic and Synbiotic Supplementation on the Physicochemical, Texture and Sensory Characteristics of Wheyless Domiati-Like Cheese

    Article • MOJ Food Processing & Technology, December 2016, MedCrave Group LLC

    Prof. Sobhy El-Sohaimy

  61. Mechanism of Rifampicin Inactivation in Nocardia farcinica

    Article • PLOS One, October 2016, PLOS

    Prof. Sobhy El-Sohaimy

  62. Identification of structural determinants of NAD(P)H selectivity and lysine binding in lysine N-monooxygenase

    Article • Archives of Biochemistry and Biophysics, September 2016, Elsevier

    Prof. Sobhy El-Sohaimy

  63. In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus

    Article • Journal of Food Protection, June 2016, International Association for Food Protection

    Hamada Aboubakr, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  64. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

    Article • Annals of Agricultural Sciences, June 2016, Elsevier

    Mohamed Gamal Shehata, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  65. Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality

    Article • American Journal of Food Technology, January 2016, Science Alert

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  66. Physicochemical and functional properties of quinoa protein isolate

    Article • Annals of Agricultural Sciences, December 2015, Elsevier

    Dr. Taha Mehany, Prof. Sobhy El-Sohaimy

  67. Physicochemical characteristics of honey from different origins

    Article • Annals of Agricultural Sciences, December 2015, Elsevier

    Prof. Sobhy El-Sohaimy

  68. Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus

    Article • Applied and Environmental Microbiology, March 2015, ASM Journals

    Hamada Aboubakr, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  69. Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

    Article • Benha Veterinary Medical Journal, March 2015, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  70. Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus

    Article • Benha Veterinary Medical Journal, March 2015, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Sobhy El-Sohaimy

  71. Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate

    Article • Food and Environmental Virology, August 2014, Springer Science + Business Media

    Hamada Aboubakr, Prof. Sobhy El-Sohaimy

  72. Article • African Journal of Food Science and Technology, September 2013, OMICS Publishing Group

    Prof. Sobhy El-Sohaimy

  73. Expression of recombinant Streptokinase from local Egyptian Streptococcus sp. SalMarEg

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, August 2011, Academic Journals

    Prof. Sobhy El-Sohaimy

  74. Cloning and In Vitro-Transcription of Chymosin Gene in E. coli

    Article • The Open Nutraceuticals Journal, January 2010, Bentham Science Publishers

    Prof. Sobhy El-Sohaimy

  75. Chemical Composition, Antioxidant and Antimicrobial Potential of Artichoke

    Article • The Open Nutraceuticals Journal, June 2009, Bentham Science Publishers

    Prof. Sobhy El-Sohaimy

  76. The effect of the mecA gene and its mutant form on the response of S. aureus to the most common antibiotics

    Article • International Journal of Immunological Studies, January 2009, Inderscience Publishers

    Prof. Sobhy El-Sohaimy

  77. Accompaniment of the polymorphism at defensin gene loci with milk productivity in Holstein Friesian and Egyptian cows

    Article • Biotechnology in Animal Husbandry, January 2008, National Library of Serbia

    Prof. Sobhy El-Sohaimy