All Stories

  1. Algal extracts evaluation as an Antitoxicity sustainable solution against aflatoxin B1 toxicity in rat tissues
  2. Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection
  3. Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species
  4. Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study
  5. Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation
  6. Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking
  7. Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
  8. Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats
  9. Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives
  10. Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications
  11. Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening
  12. Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage
  13. Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts
  14. Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties
  15. Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues
  16. Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity
  17. Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains
  18. Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
  19. In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor
  20. Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats
  21. Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease
  22. Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
  23. Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats
  24. Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
  25. A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity
  26. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy
  27. Protective impact of encapsulated probiotics and Ziziphus spinachristi against liver oxidative stress and DNA damage induced by aflatoxin M1
  28. Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish
  29. Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation
  30. Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits
  31. Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins
  32. Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues
  33. Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites
  34. Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
  35. Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes
  36. Novel Approach for Pesticide Residue Degradation Using Nano-Emulsion of Pomegranate Peel
  37. Synergistic Impact of Bioactive Byproduct Extract Leads to Anti-Fusarium and Anti-Mycotoxin Secretion
  38. Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder
  39. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi
  40. Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites
  41. Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM
  42. Neoteric Approach for Peanuts Biofilm Using the Merits of Moringa Extracts to Control Aflatoxin Contamination
  43. Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
  44. Bioactivity evaluation for volatiles and water extract of commercialized star anise
  45. Amelioration Anti-aflatoxigenic Activity of Agave Extracts to Increase Their Food Safety Applications
  46. New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products
  47. Fungal Pigments for Food Industry
  48. Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation
  49. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food
  50. Encapsulated grape by-products applicate in fresh-cut and juices to remove ochratoxins
  51. Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
  52. Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion
  53. Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products
  54. Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats
  55. MicroRNA signature in patients with hepatocellular carcinoma associated with type 2 diabetes
  56. The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy
  57. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
  58. A novel type of biscuit with aflatoxin reduction ability
  59. Non-traditional Oils Encapsulation as Novel Food Additive
  60. White Pepper Extracts reduced Aflatoxin-oxidative Stress & Hepatotoxicity in Rats
  61. Pesticides Evaluation in Egyptian Fruits and Vegetables: A Safety Assessment Study
  62. Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast
  63. Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats
  64. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia
  65. Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts
  66. Ochratoxin A Occurrence on Egyptian Wheat During Seasons (2009-2014)
  67. Anti-mycotic and Anti-mycotoxigenic Properties of Egyptian Dill
  68. Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins
  69. Reducing the Histopathological and Biochemical Toxicity of Aflatoxins Contaminated Soybean Using Ozone Treatment
  70. Oil-bioactive Films as Antifungal Application to Save Food.
  71. Validation of a serum microRNA panel as biomarkers for early diagnosis of hepatocellular carcinoma post-hepatitis C infection in Egyptian patients
  72. Mycotoxigenic Fungi and Mycotoxins in Egyptian Barley under Climate Changes
  73. In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus
  74. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
  75. Inactivation of virus in solution by cold atmospheric pressure plasma: identification of chemical inactivation pathways
  76. Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus