All Stories

  1. Biochemical characterisation and application of keratinase from Bacillus thuringiensis MT1 to enable valorisation of hair wastes through biosynthesis of vitamin B-complex

    Article • International Journal of Biological Macromolecules, June 2020, Elsevier

    Prof.Dr gamal hamad

  2. Anti-Escherichia coli O157:H7 as Natural Preservative to Contamination in Meat and Fish Product

    Article • Pakistan Journal of Biological Sciences, April 2020, Science Alert

    Prof.Dr gamal hamad

  3. Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt

    Article • Anaerobe, April 2020, Elsevier

    Prof.Dr gamal hamad

  4. Antioxidant, Antimicrobial and Anti-Breast Cancer Properties of Salvia officinalis L.

    Article • International Journal of Biochemistry Research & Review, August 2018, Sciencedomain International

    Prof.Dr gamal hamad, Associate Professor Amira Darwish, Prof. Sobhy El-Sohaimy

  5. Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

    Article • European Journal of Nutrition & Food Safety, April 2018, Sciencedomain International

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  6. Amino Acids Diets as Model for Investigating Cancer Induced by Acrylamide in Food

    Article • SOJ Biochemistry, February 2018, Symbiosis Group

    Prof.Dr gamal hamad

  7. Detection and Control of Foodborne Pathogenic Bacteria Using Solanum nigrum in Meat Products

    Article • Annual Research & Review in Biology, February 2018, Sciencedomain International

    Prof.Dr gamal hamad

  8. Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination

    Article • Journal of Food and Nutrition Research, October 2017, Science and Education Publishing Co., Ltd.

    Associate Professor Amira Darwish, Prof.Dr gamal hamad

  9. Supplementation of Cerelac baby food with yeast-probiotic for aflatoxin detoxification

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  10. Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese

    Article • International Journal of Dairy Science, June 2017, Science Alert

    Prof.Dr gamal hamad

  11. The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food

    Article • Journal of Food Safety, May 2017, Wiley

    Prof.Dr gamal hamad

  12. Physicochemical, molecular and functional characteristics of hyaluronic acid as a functional food

    Article • American Journal of Food Technology, February 2017, Science Alert

    Prof.Dr gamal hamad, Prof. Sobhy El-Sohaimy

  13. Myrrh as a Functional Food with Therapeutic Properties Against Colon Cancer in Traditional Meals

    Article • Journal of Food Processing and Preservation, August 2016, Wiley

    Prof.Dr gamal hamad

  14. Novel design of probiotics-coated nanofiber membrane for removal aflatoxin from contaminated water

    Article • New Biotechnology, July 2016, Elsevier

    Prof.Dr gamal hamad

  15. Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk

    Article • Journal of Food Science and Technology, June 2015, Springer Science + Business Media

    Prof.Dr gamal hamad