All Stories

  1. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

    Article • International Journal of Food Science, March 2019, Hindawi Publishing Corporation

    Mohamed Gamal Shehata, Prof. Sobhy El-Sohaimy, Taha Mehany, Mohamed Zeitoun

  2. Anti-mycotic and Anti-mycotoxigenic Properties of Egyptian Dill

    Article • Journal of Applied Sciences, March 2017, Science Alert

    Dr Ahmed Noah Badr, Mohamed Gamal Shehata

  3. Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek, Mohamed Gamal Shehata

  4. Oil-bioactive Films as Antifungal Application to Save Food.

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr, Mohamed Gamal Shehata

  5. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

    Article • Annals of Agricultural Sciences, June 2016, Elsevier

    Mohamed Gamal Shehata, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy