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  1. Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

    Article • PLoS ONE, March 2022, PLOS

    Associate Professor Amira Darwish

  2. Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

    Article • PLoS ONE, October 2019, PLOS

    Associate Professor Amira Darwish

  3. Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety

    Article • Microbial Biosystems, June 2019, Egypts Presidential Specialized Council for Education and Scientific Research

    Associate Professor Amira Darwish

  4. Aspergillus: Biodiversity, Ecological Significances, and Industrial Applications

    Article • January 2019, Springer Science + Business Media

    Associate Professor Amira Darwish

  5. Fusarium: Biodiversity, Ecological Significances, and Industrial Applications

    Article • January 2019, Springer Science + Business Media

    Associate Professor Amira Darwish

  6. Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

    Article • Alexandria Science Exchange Journal, September 2018, Egypts Presidential Specialized Council for Education and Scientific Research

    Associate Professor Amira Darwish, Prof. Sobhy El-Sohaimy

  7. Antioxidant, Antimicrobial and Anti-Breast Cancer Properties of Salvia officinalis L.

    Article • International Journal of Biochemistry Research & Review, August 2018, Sciencedomain International

    Prof.Dr gamal hamad, Associate Professor Amira Darwish, Prof. Sobhy El-Sohaimy

  8. Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow

    Article • Microbial Biosystems, June 2018, Egypts Presidential Specialized Council for Education and Scientific Research

    Associate Professor Amira Darwish

  9. Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination

    Article • Journal of Food and Nutrition Research, October 2017, Science and Education Publishing Co., Ltd.

    Associate Professor Amira Darwish, Prof.Dr gamal hamad

  10. Lactococcus species for conventional Karish cheese conservation

    Article • LWT, June 2017, Elsevier

    Associate Professor Amira Darwish

  11. Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Associate Professor Amira Darwish

  12. In vivo Evaluation of Safety and Probiotic Traits of Isolated Enterococcus feacium Strain KT712

    Article • Research Journal of Microbiology, June 2016, Science Alert

    Associate Professor Amira Darwish