All Stories

  1. Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes
  2. Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species
  3. Recent Progress in Amaryllidaceae Biotechnology
  4. EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS
  5. In sito galanthamine extraction during the cultivation of Leucojum aestivum L. shoot culture in two‐phase bubble column cultivation system
  6. PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)
  7. Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families
  8. Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
  9. Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
  10. Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants
  11. Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts
  12. Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.
  13. ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ROCKET (ERUCA SATIVA) PLANT FROM ITALIAN AND BULGARIAN ORIGINS
  14. Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula
  15. ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT
  16. GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties
  17. Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
  18. Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants
  19. Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria
  20. Protopine Production by Fumaria Cell Suspension Cultures: Effect of Light
  21. Galanthamine biosynthesis in plant in vitro systems
  22. Chemical Compositions of Essential Oils from Leaves and Flowers ofSalvia ringensSibth. et Sm. Growing Wild in Bulgaria
  23. Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures
  24. Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture
  25. Bioprocessing of differentiated plant in vitro systems
  26. Galanthamine production byLeucojum aestivumL. shoot culture in a modified bubble column bioreactor with internal sections
  27. Alkaloid patterns in Leucojum aestivum shoot culture cultivated at temporary immersion conditions
  28. Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.)
  29. Alkaloids biosynthesis by Pancratium maritimum L. shoots in liquid culture
  30. Galanthamine and Related Alkaloids Production by Leucojum aestivum L. Shoot Culture using a Temporary Immersion Technology
  31. Obtaining and Selection ofPancratium MaritimumL.In VitroCultures with Acetylcholinesterase Inhibitory Action
  32. Improved HPLC Metod for the Determination of Amaryllidaceae Alkaloids
  33. Galanthamine production by Leucojum aestivum in vitro shoot cultures