All Stories

  1. Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria

    Article • January 2023, American Institute of Physics

    Chief Assistant Prof. Nadezhda Traycheva Petkova, Ivayla Dincheva

  2. Phytochemical composition of bittersweet (Solanum dulcamara L.) fruit from Bulgaria

    Article • January 2023, American Institute of Physics

    Dr Venelina Todorova Popova, Chief Assistant Prof. Nadezhda Traycheva Petkova

  3. Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47

    Article • Food Technology and Biotechnology, January 2019, Food Technology and Biotechnology Journal

    Chief Assistant Prof. Nadezhda Traycheva Petkova, Dr Ivan Georgiev Ivanov

  4. CHARACTERIZATION OF INULIN FROM BLACK SALSIFY (SCORZONERA HISPANICA L.) FOR FOOD AND PHARMACEUTICAL PURPOSES

    Article • Asian Journal of Pharmaceutical and Clinical Research, December 2018, Innovare Academic Sciences Pvt Ltd

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  5. Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants...

    Article • Ukrainian Food Journal, December 2018, National University of Food Technologies

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  6. OPTICAL PROPERTIES AND CHEMICAL CHARACTERIZATION OF WOODY SYRUP BY USING METHODS OF APPLIED PHOTONICS

    Article • Journal of IMAB - Annual Proceeding (Scientific Papers), November 2018, Journal of IMAB

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  7. Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust

    Article • Turkish Journal of Biochemistry, October 2018, De Gruyter

    Chief Assistant Prof. Nadezhda Traycheva Petkova, Dasha Mihaylova

  8. Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

    Article • International Journal of Polymer Science, October 2018, Hindawi Publishing Corporation

    Dr Ivan Georgiev Ivanov, Chief Assistant Prof. Nadezhda Traycheva Petkova

  9. Study of onion processing waste powder for potential use in food sector

    Article • Acta Alimentaria, June 2018, Akademiai Kiado

    Prof. Tsvetko TP Prokopov, Chief Assistant Prof. Nadezhda Traycheva Petkova

  10. GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties

    Article • Zeitschrift für Naturforschung C, January 2018, De Gruyter

    Dr Ivan Georgiev Ivanov, Chief Assistant Prof. Nadezhda Traycheva Petkova, Ivayla Dincheva

  11. “Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity

    Article • Chemical and Biochemical Engineering Quarterly, January 2018, Croatian Society of Chemical Engineers/HDKI

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  12. Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots

    Article • Natural Product Communications, February 2017, SAGE Publications

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  13. Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants

    Article • Journal of Applied Pharmaceutical Science, January 2017, Journal of Applied Pharmaceutical Science

    Dr Ivan Georgiev Ivanov, Chief Assistant Prof. Nadezhda Traycheva Petkova

  14. Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions

    Article • Journal of Applied Pharmaceutical Science, January 2017, Journal of Applied Pharmaceutical Science

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  15. CARBOHYDRATE CONTENT IN BULGARIAN AND TURKISH CAROB PODS AND THEIR PRODUCTS

    Article • CBU International Conference Proceedings, September 2016, Central Bohemia University

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  16. Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers

    Article • JOURNAL OF RENEWABLE MATERIALS, February 2016, Computers, Materials and Continua (Tech Science Press)

    Chief Assistant Prof. Nadezhda Traycheva Petkova

  17. Flower heads of Onopordum tauricum Willd. and Carduus acanthoides L. - source of prebiotics and antioxidants

    Article • Emirates Journal of Food and Agriculture, January 2016, Faculty of Food and Agriculture, United Arab Emirates University

    Chief Assistant Prof. Nadezhda Traycheva Petkova