All Stories

  1. Plant In Vitro Culture Factories for Pentacyclic Triterpenoid Production
  2. Polyphenolic Compounds, Triterpenes, Carlina Oxide, Antioxidant Activity and Carbohydrate Profile of Different Vegetal Parts of Carlina vulgaris L., Carlina acanthifolia All. and Carlina corymbosa
  3. Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture
  4. Phenolic Profile, Antioxidant and DNA-Protective Capacity, and Microscopic Characters of Ailanthus altissima Aerial Substances
  5. Metabolite Profiling of Gardenia jasminoides Ellis In Vitro Cultures with Different Levels of Differentiation
  6. GC-MS-Based Metabolite Profiling of Wild and In Vitro Growing Plants of Satureja Montana L.
  7. Intrapopulation Variation of Polyphenolic Compounds with Antioxidant Potential in Bulgarian Bilberry (Vaccinium myrtillus L.)
  8. Recent applications of plant cell culture technology in cosmetics and foods
  9. Recent Progress in Amaryllidaceae Biotechnology
  10. Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves
  11. Bioreactor Technology for In Vitro Berry Plant Cultivation
  12. In sito galanthamine extraction during the cultivation of Leucojum aestivum L. shoot culture in two‐phase bubble column cultivation system
  13. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
  14. Polyphenols profiles and antioxidant activities of extracts from Capsicum chinense in vitro plants and callus cultures
  15. Production of fumaric acid from Fumaria sp. plant in vitro systems
  16. Application of bioreactor technology in plant propagation and secondary metabolite production
  17. Plant cell culture as emerging technology for production of active cosmetic ingredients
  18. ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES
  19. Modern Biotechnologies and Phytonutritional Improvement of Grape and Wine
  20. Alkaloids - Alternatives in Synthesis, Modification and Application
  21. Molecular cloning and sequence analysis of dihydroflavonol 4-reductase gene from North American native grapes (Vitis rotundifolia)
  22. Phytochemical composition, biological activity and genetic variability of red and yellow muscadine cell lines in bioreactor cultivation
  23. Salvia Biotechnology
  24. Genetic Engineering and Manipulation of Metabolite Pathways in Salvia Spp.
  25. Hairy Roots of Salvia Species for Bioactive Substances Production
  26. Dietary Supplements/Nutraceuticals Made from Grapes and Wines
  27. MOLECULAR BREEDING OF SYNCHRONIZED GRAPE CELL SUSPENSIONS FOR FLAVONOID OVEREXPRESSION
  28. Protopine Production by Fumaria Cell Suspension Cultures: Effect of Light
  29. Galanthamine biosynthesis in plant in vitro systems
  30. Temporary immersion systems in plant biotechnology
  31. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
  32. Sage in vitro cultures: a promising tool for the production of bioactive terpenes and phenolic substances
  33. Chemical Compositions of Essential Oils from Leaves and Flowers ofSalvia ringensSibth. et Sm. Growing Wild in Bulgaria
  34. Manipulation and engineering of metabolic and biosynthetic pathway of plant polyphenols
  35. Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures
  36. Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture
  37. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries
  38. Bioprocessing of differentiated plant in vitro systems
  39. Galanthamine production byLeucojum aestivumL. shoot culture in a modified bubble column bioreactor with internal sections
  40. Bioreactors for the Cultivation of Red Beet Hairy Roots
  41. Chemical Composition of Essential Oil ofSalvia scabiosifoliaLam. from Bulgaria
  42. Alkaloid patterns in Leucojum aestivum shoot culture cultivated at temporary immersion conditions
  43. Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.)
  44. Triterpenes Production by Rhizogenic Callus ofSalvia ScabiosifoliaLam. Obtained viaAgrobacterium RhizogenesMediated Genetic Transformation
  45. Production of Oleanolic and Ursolic Acids by Callus Cultures ofSalvia TomentosaMill.
  46. Alkaloids biosynthesis by Pancratium maritimum L. shoots in liquid culture
  47. Changes in apolar metabolites during in vitro organogenesis of Pancratium maritimum
  48. Phytochemical and flow cytometric analyses of Devil’s claw cell cultures
  49. Galanthamine and Related Alkaloids Production by Leucojum aestivum L. Shoot Culture using a Temporary Immersion Technology
  50. Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
  51. Volatile metabolic profiles of cell suspension cultures ofLavandula vera,Nicotiana tabacumandHelianthus annuus, cultivated under different regimes
  52. Ploidy levels inBeta vulgaris(red beet) plant organs andin vitrosystems
  53. Obtaining and Selection ofPancratium MaritimumL.In VitroCultures with Acetylcholinesterase Inhibitory Action
  54. Nutrient medium optimization for hyoscyamine production in diploid and tetraploid Datura stramonium L. hairy root cultures
  55. Improved procedure for nucleus extraction for DNA measurements by flow cytometry of red beet (Beta vulgaris L.) hairy roots
  56. Optimized Nutrient Medium for Galanthamine Production in Leucojum aestivum L. in vitro Shoot System
  57. Alkaloid Synthesis and Accumulation in Leucojum Aestivum in Vitro Cultures
  58. Flow cytometric investigations of diploid and tetraploid plants and in vitro cultures ofDatura stramoniumandHyoscyamus niger
  59. Galanthamine production by Leucojum aestivum in vitro shoot cultures
  60. Betalain production in plant in vitro systems
  61. Galanthamine production by Leucojum aestivum in vitro systems
  62. Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture
  63. Biosynthesis and Radical Scavenging Activity of Betalains during the Cultivation of Red Beet (Beta vulgaris) Hairy Root Cultures