All Stories

  1. Plant-based Remedies with Reference to Respiratory Diseases – A Review

    Article • The Open Biotechnology Journal, July 2021, Bentham Science Publishers

    Dasha Mihaylova

  2. Antinutrients in Plant-based Foods: A Review

    Article • The Open Biotechnology Journal, July 2019, Bentham Science Publishers

    Dasha Mihaylova

  3. Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

    Article • Zeitschrift für Naturforschung C, December 2018, De Gruyter

    Dasha Mihaylova, Dr Ivan Georgiev Ivanov, Ivayla Dincheva

  4. Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts

    Article • Zeitschrift für Naturforschung C, November 2018, De Gruyter

    Dr Ivan Georgiev Ivanov, Dasha Mihaylova

  5. Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust

    Article • Turkish Journal of Biochemistry, October 2018, De Gruyter

    Chief Assistant Prof. Nadezhda Traycheva Petkova, Dasha Mihaylova

  6. Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction

    Article • Acta Alimentaria, September 2015, Akademiai Kiado

    Dasha Mihaylova

  7. Study on the antioxidant and antimicrobial activities ofAllium ursinumL. pressurised-liquid extract

    Article • Natural Product Research, June 2014, Taylor & Francis

    Dasha Mihaylova