All Stories

  1. Effects of chronic hydrogen peroxide exposure on mitochondrial oxidative stress genes, ROS production and lipid peroxidation in HL60 cells
  2. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study
  3. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome
  4. Under pressure: Assessing the ecological boundaries of the epipelagic goose barnacle Lepas anatifera using ocean gliders and laboratory experiments
  5. A meta-analysis of potential biomarkers associated with microplastic ingestion in marine fish
  6. Preventive effects of crocin, a natural compound from saffron, against nicotine‑induced oxidative stress and neurobehavioral disturbances
  7. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation
  8. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
  9. Presence and Potential Effects of Microplastics in the Digestive Tract of Two Small Species of Shark from the Balearic Islands
  10. Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60
  11. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
  12. Immune and Oxidative Stress Response of the Fish Xyrichthys novacula Infected with the Trematode Ectoparasite Scaphanocephalus sp. in the Balearic Islands
  13. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
  14. Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
  15. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  16. Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
  17. Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
  18. Role of apoptosis and autophagy in mediating tramadol-induced neurodegeneration in the rat hippocampus
  19. Realizar un póster durante los seminarios y prácticas de investigación para presentarlo en un congreso como estrategia de aprendizaje
  20. Reduce the risk of ventilator-associated pneumonia in ICU patients by Ozonated water mouthwash: A double-blind randomized clinical trial
  21. Evaluation of single and combined effects of mancozeb and metalaxyl on the transcriptional and biochemical response of zebrafish (Danio rerio)
  22. Differences in fatty acid composition according to adherence to the Mediterranean Diet in patients with Non-Alcoholic Fatty Liver Disease
  23. Higher adherence to the Mediterranean Diet improves liver steatosis and erythrocyte antioxidant defences in patients with Non-Alcoholic Fatty Liver Disease
  24. Pro-oxidative and inflammatory state response to the clinical treatment in B-cell malignancies
  25. Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
  26. Physiological response of freshwater crayfish, Astacus leptodactylus exposed to polyethylene microplastics at different temperature
  27. Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)
  28. Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic Wounds
  29. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
  30. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
  31. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease
  32. Effect of alkalinity and light intensity on the growth of the freshwater sponge Ephydatia fluviatilis (Porifera: Spongillidae)
  33. Polyunsaturated and Saturated Oxylipin Plasma Levels Allow Monitoring the Non-Alcoholic Fatty Liver Disease Progression to Severe Stages
  34. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
  35. Oxidative Stress Response in the Seaweed Padina pavonica Associated with the Invasive Halimeda incrassata and Penicillus capitatus
  36. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
  37. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
  38. Oxidative stress and behavioral responses of moorish geckos (Tarentola mauritanica) submitted to the presence of an introduced potential predator (Hemorrhois hippocrepis)
  39. Role of natural mTOR inhibitors in treatment of diabetes mellitus
  40. New Visions on Natural Products and Cancer Therapy: Autophagy and Related Regulatory Pathways
  41. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
  42. Recent advances in the therapeutic potential of emodin for human health
  43. Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
  44. Propolis: An update on its chemistry and pharmacological applications
  45. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
  46. Neurohormetic phytochemicals in the pathogenesis of neurodegenerative diseases
  47. Pharmacology of COVID-19
  48. Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio)
  49. Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
  50. Pharmacotherapy consideration of thrombolytic medications in COVID-19-associated ARDS
  51. Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  52. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk
  53. Efficacy and safety of low dose oral ketamine for controlling pain and distress during intravenous cannulation in children: a double-blind, randomized, placebo-controlled trial
  54. Epiphytic foraminifers as indicators of heavy-metal pollution in Posidonia oceanica seagrass meadows
  55. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease
  56. Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  57. Regulation of DAPK1 by Natural Products: An Important Target in Treatment of Stroke
  58. Ingestion and characterization of plastic debris by loggerhead sea turtle, Caretta caretta, in the Balearic Islands
  59. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome
  60. The Role of Natural Products in Treatment of Depressive Disorder
  61. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
  62. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  63. A Greater Reduction in Intrahepatic Fat Content after a Lifestyle Intervention Is Related to a Better Inflammatory and Oxidative Status
  64. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
  65. A perspective on the applications of furin inhibitors for the treatment of SARS-CoV-2
  66. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
  67. 5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
  68. Hypotensive Effects of the Triterpene Oleanolic Acid for Cardiovascular Prevention
  69. Aromatic hydrocarbon receptors in mitochondrial biogenesis and function
  70. Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory
  71. The evidence of health benefits and food applications of Thymus vulgaris L.
  72. Trifluoperazine reduces cuprizone-induced demyelination via targeting Nrf2 and IKB in mice
  73. Effect of ozonated water and chlorhexidine mouthwash on oral health in critically ill patients on mechanical ventilation: A double-blind randomised clinical trial
  74. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
  75. An Update of Anthraquinone Derivatives Emodin, Diacerein, and Catenarin in Diabetes
  76. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
  77. Assessment of the effect of long-term exposure to microplastics and depuration period in Sparus aurata Linnaeus, 1758: Liver and blood biomarkers
  78. Effect of petroleum wastewater treated with gravity separation and magnetite nanoparticles adsorption methods on the blood biochemical response of mrigal fish (Cirrhinus cirrhosus)
  79. Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean
  80. Albuminuria Is Associated with Hepatic Iron Load in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  81. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils
  82. Dietary Sodium Nitrate Activates Antioxidant and Mitochondrial Dynamics Genes after Moderate Intensity Acute Exercise in Metabolic Syndrome Patients
  83. Heliotropium indicum L.: From Farm to a Source of Bioactive Compounds with Therapeutic Activity
  84. Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and Obesity
  85. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  86. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758
  87. Role of natural products for the treatment of Alzheimer's disease
  88. Systematic review: Effectiveness of herbal oral care products on ventilator‐associated pneumonia
  89. Non-Alcoholic Fatty Liver Disease Is Associated with Kidney Glomerular Hyperfiltration in Adults with Metabolic Syndrome
  90. Tail breakage and predatory pressure upon two invasive snakes (Serpentes: Colubridae) at two islands in the Western Mediterranean
  91. Antitumor Effects of Triterpenes in Hepatocellular Carcinoma
  92. Genotoxicity, oxidative stress, and biochemical biomarkers of exposure to green synthesized cadmium nanoparticles in Oreochromis niloticus (L.)
  93. Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)
  94. Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients
  95. Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
  96. Experimental evidence of physiological and behavioral effects of microplastic ingestion in Sparus aurata
  97. Physiological biomarkers in loggerhead turtles (Caretta caretta) as a tool for monitoring sanitary evolution in marine recovery centres
  98. Natural products in drug discovery: advances and opportunities
  99. Invasion of Montpellier snake Malpolon monspessulanus (Hermann, 1809) on Mallorca: new threat to insular ecosystems in an internationally protected area
  100. The Protective Roles and Molecular Mechanisms of Troxerutin (Vitamin P4) for the Treatment of Chronic Diseases: A Mechanistic Review
  101. Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )
  102. Antioxidant response of the sea urchin Paracentrotus lividus to pollution and the invasive algae Lophocladia lallemandii
  103. Glucose-6-phosphate dehydrogenase deficiency and SARS-CoV-2 mortality: Is there a link and what should we do?
  104. The role of glycogen synthase kinase 3 beta in multiple sclerosis
  105. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_
  106. Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae
  107. Effects of microplastic exposure on the blood biochemical parameters in the pond turtle (Emys orbicularis)
  108. Long-term exposure to microplastics induces oxidative stress and a pro-inflammatory response in the gut of Sparus aurata Linnaeus, 1758
  109. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
  110. Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models
  111. Differential Effects of Varying Concentrations of Phosphorus, Iron, and Nitrogen in N2-Fixing Cyanobacteria
  112. Physiological and survival effects of capture of red scorpion fish Scorpaena scrofa (Osteichthyes: Scorpaenidae) by different fishing gears in the Balearic Islands (Western Mediterranean)
  113. Endoplasmic reticulum as a potential therapeutic target for covid-19 infection management?
  114. Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadows
  115. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
  116. First report of heavy metal presence in muscular tissue of loggerhead turtles Caretta caretta (Linnaeus, 1758) from the Balearic Sea (Balearic Islands, Spain)
  117. Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  118. Enriched environments enhance cognition, exploratory behaviour and brain physiological functions of Sparus aurata
  119. Oral Administration of Sodium Nitrate to Metabolic Syndrome Patients Attenuates Mild Inflammatory and Oxidative Responses to Acute Exercise
  120. Dietary polyphenols for managing cancers: What have we ignored?
  121. Genotoxicity and oxidative damage in zebrafish (Danio rerio) after exposure to effluent from ethyl alcohol industry
  122. Salt variation induces oxidative stress response in aquatic macrophytes: The case of the Eurasian water-milfoil Myriophyllum spicatum L. (Saxifragales: Haloragaceae)
  123. Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils
  124. Targeting epigenetics in cancer: therapeutic potential of flavonoids
  125. Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus
  126. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
  127. Natural products, PGC-1 , and Duchenne muscular dystrophy
  128. Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
  129. Should we try the antiinflammatory natural product, celastrol, for COVID‐19?
  130. Hepatoprotective effects of resveratrol in non-alcoholic fatty live disease
  131. Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
  132. Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State
  133. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
  134. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
  135. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
  136. Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
  137. Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
  138. Evaluation of keratin biomaterial containing silver nanoparticles as a potential wound dressing in full‐thickness skin wound model in diabetic mice
  139. Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
  140. Evaluation of the effects of metformin administration on morphine tolerance in mice
  141. Next step of the colonization of the Balearic Islands (Spain) by invasive Atlantic blue crab, Callinectes sapidus Rathbun, 1896 (Crustacea: Decapoda: Portunidae)
  142. Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
  143. Phosphodiesterase inhibitors say NO to Alzheimer's disease
  144. Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
  145. Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus
  146. Rutin as Neuroprotective Agent: From Bench to Bedside
  147. Neuroprotective Effects of Flavonoid Compounds on Neuronal Death Associated to Alzheimer’s Disease
  148. Antidiabetic Potential of Medicinal Plants and Their Active Components
  149. Targeting NF-κB signaling pathway in cancer by dietary polyphenols
  150. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
  151. Oxidative stress induction by the invasive sponge Paraleucilla magna growing on Peyssonnelia squamaria algae
  152. Therapeutic Effects of Hyperbaric Oxygen in the Process of Wound Healing
  153. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
  154. Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
  155. Polyphenols in the treatment of autoimmune diseases
  156. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
  157. A CRITICAL REVIEW OF THE ORGANIZATION, METHODOLOGY AND ASSESSMENT IN THE FIRST-YEAR LABORATORY LECTURES OF SCIENCE AND ENGINEERING DEGREES AT THE UNIVERSITY OF THE BALEARIC ISLANDS (SPAIN)
  158. Sub-lethal effects of dimethoate alone and in combination with cadmium on biochemical parameters in freshwater snail, Galba truncatula
  159. Trends of tea in cardiovascular health and disease: A critical review
  160. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
  161. How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?
  162. Effects of an Exercise Test on Inflammation and Oxidative Stress Biomarkers in Patients with Metabolic Syndrome
  163. Allicin and health: A comprehensive review
  164. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
  165. Novel therapeutic strategies for stroke: The role of autophagy
  166. Targeting Hedgehog signaling pathway: Paving the road for cancer therapy
  167. Targeting STATs in neuroinflammation: The road less traveled!
  168. Curcumin, the golden spice in treating cardiovascular diseases
  169. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?
  170. Berberine in Cardiovascular and Metabolic Diseases: From Mechanisms to Therapeutics
  171. Antioxidant Defenses in Wild Growing Halophyte Crithmum maritimum from Inland and Coastline Populations
  172. Effects of Millimolar Steady-State Hydrogen Peroxide Exposure on Inflammatory and Redox Gene Expression in Immune Cells from Humans with Metabolic Syndrome
  173. Microplastic in marine organism: Environmental and toxicological effects
  174. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
  175. Regular Practice of Moderate Physical Activity by Older Adults Ameliorates Their Anti-Inflammatory Status
  176. Association between Physical Condition and Body Composition, Nutrient Intake, Sociodemographic Characteristics, and Lifestyle Habits in Older Spanish Adults
  177. Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
  178. Antioxidants: Positive or Negative Actors?
  179. Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People
  180. Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
  181. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
  182. Plants of Genus Mentha: From Farm to Food Factory
  183. Current standing of plant derived flavonoids as an antidepressant
  184. Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
  185. Naringenin and its Nano-formulations for Fatty Liver: Cellular Modes of Action and Clinical Perspective
  186. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
  187. Anti-inflammatory effects of Melatonin: a mechanistic review
  188. Cyclooxygenase-2 inhibitors as a therapeutic target in inflammatory diseases
  189. Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
  190. Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean Sea
  191. Acute exposure to sunscreen containing titanium induces an adaptive response and oxidative stress in Mytillus galloprovincialis
  192. The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression
  193. Targeting activator protein 1 signaling pathway by bioactive natural agents: Possible therapeutic strategy for cancer prevention and intervention
  194. Adherence to the Mediterranean Diet and Inflammatory Markers
  195. Calorie restriction regime enhances physical performance of trained athletes
  196. Erythrocytes and Skeletal Muscle Unsaturated and Omega-6 Fatty Acids Are Positively Correlated after Caloric Restriction and Exercise
  197. Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
  198. Therapeutic potential of songorine, a diterpenoid alkaloid of the genus Aconitum
  199. Microplastic ingestion by Mullus surmuletus Linnaeus, 1758 fish and its potential for causing oxidative stress
  200. Trace element contents in toenails are related to regular physical activity in older adults
  201. A Novel Physical Activity and Sedentary Behavior Classification and Its Relationship With Physical Fitness in Spanish Older Adults: The PHYSMED Study
  202. Recent advances in the search for novel 5-lipoxygenase inhibitors for the treatment of asthma
  203. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
  204. Neuroprotective Effects of Ellagitannins: A Brief Review
  205. First Data on Resistance to Pyrethroids in Wild Populations of Aedes albopictus from Spain
  206. Neuroprotective effects of honokiol: from chemistry to medicine
  207. Training and acute exercise modulates mitochondrial dynamics in football players’ blood mononuclear cells
  208. Therapeutic relevance of ozone therapy in degenerative diseases: Focus on diabetes and spinal pain
  209. Resolvins as proresolving inflammatory mediators in cardiovascular disease
  210. Flavonoids and platelet aggregation: A brief review
  211. Oleuropein and Cancer Chemoprevention: The Link is Hot
  212. Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
  213. Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
  214. Hypotensive effects of genistein: From chemistry to medicine
  215. Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy
  216. Health effects of phloretin: from chemistry to medicine
  217. Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation
  218. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
  219. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
  220. Coumarin and Derivates as Lipid Lowering Agents
  221. Flavonoids and Chagas'; Disease: The Story So Far!
  222. Melatonin and Respiratory Diseases: A Review
  223. Cranberry for Urinary Tract Infection: From Bench to Bedside
  224. Serum Lipid Profile, Prevalence of Dyslipidaemia, and Associated Risk Factors Among Northern Mexican Adolescents
  225. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
  226. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
  227. Invasive predator snake induces oxidative stress responses in insular amphibian species
  228. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin
  229. Antioxidant Response of Chronic Wounds to Hyperbaric Oxygen Therapy
  230. Wound Healing Effects of Curcumin: A Short Review
  231. Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease
  232. Relation between Liver Transaminases and Dyslipidaemia among 2-10 y.o. Northern Mexican Children
  233. Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
  234. Omega-3 Fatty Acids in the Management of Epilepsy
  235. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System
  236. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
  237. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators
  238. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
  239. Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
  240. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
  241. Biomarkers of environmental stress in gills of Pinna nobilis (Linnaeus 1758) from Balearic Island
  242. Assessment and physiological state of the Posidonia oceanica meadows in Porto Cristo (Manacor, Spain)
  243. Ginsenoside Rd and ischemic stroke; a short review of literatures
  244. Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
  245. Kaempferol and inflammation: From chemistry to medicine
  246. Oxidative status assessment of the endemic bivalve Pinna nobilis affected by the oil spill from the sinking of the Don Pedro
  247. Anti-Oxidative Polyphenolic Compounds of Cocoa
  248. Genistein and Cancer: Current Status, Challenges, and Future Directions
  249. Competitive apnea diving sessions induces an adaptative antioxidant response in mononucleated blood cells
  250. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
  251. Physiological adaptation to Mediterranean habitats of the native crab <em>Pachygrapsus marmoratus</em> and the invasive <em>Percnon gibbesi</em> (Crustacea: Decapoda)
  252. Oxidative Stress Markers After a Race in Professional Cyclists
  253. Serum Lipid Levels and Dyslipidaemia Prevalence among 2–10 Year-Old Northern Mexican Children
  254. Polyphenols and depression
  255. Exercise in a hot environment influences plasma anti-inflammatory and antioxidant status in well-trained athletes
  256. CHAPTER 16. Fluoride-Induced Oxidative Stress in the Liver
  257. Effects of Docosahexaenoic Supplementation andIn VitroVitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
  258. Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes
  259. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids
  260. Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
  261. Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils
  262. Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation
  263. Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”)
  264. Post-stroke Depression Therapy: Where are we now?
  265. Metabolic Syndrome Prevalence among Northern Mexican Adult Population
  266. Changes in circulating cytokines and markers of muscle damage in elite cyclists during a multi-stage competition
  267. Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise
  268. Protective effect ofFerula gummosahydroalcoholic extract against nitric oxide deficiency-induced oxidative stress and inflammation in rats renal tissues
  269. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils
  270. Benthic community responses to macroalgae invasions in seagrass beds: Diversity, isotopic niche and food web structure at community level
  271. Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
  272. In Vivo Protective Effects of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat Erythrocytes
  273. Structural and Compositional Changes in Erythrocyte Membrane of Obese Compared to Normal-Weight Adolescents
  274. Increased antioxidant response and capability to produce ROS in hemocytes of Pinna nobilis L. exposed to anthropogenic activity
  275. Polycyclic aromatic hydrocarbon levels and measures of oxidative stress in the Mediterranean endemic bivalve Pinna nobilis exposed to the Don Pedro oil spill
  276. Antioxidants restore protoporphyrinogen oxidase in variegate porphyria patients
  277. Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in a Murine Model of Post Stroke-Depressive Like Behavior
  278. Physiological response of the sea urchin Paracentrotus lividus fed with the seagrass Posidonia oceanica and the alien algae Caulerpa racemosa and Lophocladia lallemandii
  279. Prevention of Neutrophil Protein Oxidation with Vitamins C and E Diet Supplementation without Affecting the Adaptive Response to Exercise
  280. Energy Consumption, Body Composition and Physical Activity Levels in 11- to 13-Year-Old Spanish Children
  281. Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
  282. A new approach using biomarkers to elucidate the regression state of the invasive alga Caulerpa taxifolia in waters around the Balearic Islands (Western Mediterranean Sea)
  283. Sodium Nitrate Supplementation Does Not Enhance Performance of Endurance Athletes
  284. Neuroprotective Effects of Methyl-3-O-methyl gallate Against Sodium Fluoride-Induced Oxidative Stress in the Brain of Rats
  285. Neuroprotective effects of silymarin on sodium fluoride-induced oxidative stress
  286. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney
  287. Biochemical and histological changes in the liver tissue of rainbow trout (Oncorhynchus mykiss) exposed to sub-lethal concentrations of diazinon
  288. Actividad física y factores de riesgo cardiovascular de niños españoles de 11-13 años
  289. Dietary sources of omega 3 fatty acids: public health risks and benefits
  290. Scuba Diving Activates Vascular Antioxidant System
  291. Body temperature modulates the antioxidant and acute immune responses to exercise
  292. Protective Role of Gallic Acid on Sodium Fluoride Induced Oxidative Stress in Rat Brain
  293. The Effect of Nitric-Oxide-Related Supplements on Human Performance
  294. Arginine and Citrulline Supplementation in Sports and Exercise: Ergogenic Nutrients?
  295. Functional changes due to invasive species: Food web shifts at shallow Posidonia oceanica seagrass beds colonized by the alien macroalga Caulerpa racemosa
  296. Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss)
  297. Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers
  298. Biochemical responses of Mytilus galloprovincialis as biomarkers of acute environmental pollution caused by the Don Pedro oil spill (Eivissa Island, Spain)
  299. Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss)
  300. Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore
  301. Differences in δ13C and δ15N stable isotopes in the pearly razorfish Xyrichtys novacula related to the sex, location and spawning period
  302. l-Citrulline-malate influence over branched chain amino acid utilization during exercise
  303. Impaired lymphocyte mitochondrial antioxidant defences in variegate porphyria are accompanied by more inducible reactive oxygen species production and DNA damage
  304. COMPARATIVE ANALYSIS OF EPIPHYTIC FORAMINIFERA IN SEDIMENTS COLONIZED BY SEAGRASS POSIDONIA OCEANICA AND INVASIVE MACROALGAE CAULERPA SPP.
  305. Changes in seagrass polychaete assemblages after invasion by <i>Caulerpa racemosa</i> var. <i>cylindracea</i> (Chlorophyta: Caulerpales): community structure, trophic guilds and taxonomic distinctness
  306. Ownership Dynamics with Multiple Insiders: The Case of REITs
  307. Immune response to exercise in elite sportsmen during the competitive season
  308. The Double Edge of Reactive Oxygen Species as Damaging and Signaling Molecules in HL60 Cell Culture
  309. Seasonality of caulerpenyne content in native Caulerpa prolifera and invasive C. taxifolia and C. racemosa var. cylindracea in the western Mediterranean Sea
  310. Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C
  311. Diet and physiological responses of Spondyliosoma cantharus (Linnaeus, 1758) to the Caulerpa racemosa var. cylindracea invasion
  312. A Soccer Match’s Ability to Enhance Lymphocyte Capability to Produce ROS and Induce Oxidative Damage
  313. Scuba Diving Increases Erythrocyte and Plasma Antioxidant Defenses and Spares NO without Oxidative Damage
  314. Antioxidant response of the bivalve Pinna nobilis colonised by invasive red macroalgae Lophocladia lallemandii
  315. Enzyme antioxidant defences and oxidative damage in red blood cells of variegate porphyria patients
  316. Reciprocal effects of caulerpenyne and intense herbivorism on the antioxidant response of Bittium reticulatum and Caulerpa taxifolia
  317. Effects of exercise intensity on lymphocyte H2O2 production and antioxidant defences in soccer players
  318. Interaction between the invasive macroalga Lophocladia lallemandii and the bryozoan Reteporella grimaldii at seagrass meadows: density and physiological responses
  319. Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise
  320. Antioxidant regulatory mechanisms in neutrophils and lymphocytes after intense exercise
  321. Antioxidant response and oxidative damage induced by a swimming session: Influence of gender
  322. Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
  323. Antioxidant response and caulerpenyne production of the alien Caulerpa taxifolia (Vahl) epiphytized by the invasive algae Lophocladia lallemandii (Montagne)
  324. Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer
  325. Influence of an Antioxidant Vitamin-Enriched Drink on Pre- and Post-Exercise Lymphocyte Antioxidant System
  326. Lymphocyte antioxidant response and H2O2production after a swimming session: Gender differences
  327. Assessment of environmental pollution at Balearic Islands applying oxidative stress biomarkers in the mussel Mytilus galloprovincialis
  328. Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
  329. Intense physical activity enhances neutrophil antioxidant enzyme gene expression. Immunocytochemistry evidence for catalase secretion
  330. Antioxidant supplementation influences the neutrophil tocopherol associated protein expression, but not the inflammatory response to exercise
  331. Antioxidant response and oxidative damage in brain cortex after high dose of pilocarpine
  332. Scuba diving enhances endogenous antioxidant defenses in lymphocytes and neutrophils
  333. Enzymatic antioxidant response of a labrid fish (Coris julis) liver to environmental caulerpenyne
  334. Increased lymphocyte antioxidant defences in response to exhaustive exercise do not prevent oxidative damage
  335. Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
  336. Blood cell NO synthesis in response to exercise
  337. Antioxidant response analysis in the brain after pilocarpine treatments
  338. Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea
  339. Extracellular H2O2and not superoxide determines the compartment-specific activation of transferrin receptor by iron regulatory protein 1
  340. Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation
  341. Relation between oxidative stress markers and antioxidant endogenous defences during exhaustive exercise
  342. Hypoxia/reoxygenation and vitamin c intake influence no synthesis and antioxidant defenses of neutrophils
  343. Neutrophil Tolerance to Oxidative Stress Induced by Hypoxia/Reoxygenation
  344. Acute Phase Immune Response to Exercise Coexists with Decreased Neutrophil Antioxidant Enzyme Defences