All Stories

  1. Impact of a Longer-Term Physical Activity Intervention on Inflammatory and Oxidative Stress Biomarkers in Older People with Metabolic Syndrome
  2. Physiological Responses to Microplastic Ingestion in the Peacock Wrasse Symphodus tinca from Ibiza, Spain
  3. The nitrergic mechanism of geraniol in PTZ-induced seizures
  4. Impacts of the Invasive Moth Cydalima perspectalis on the Native Shrub Buxus balearica in Mallorca (Spain)
  5. Invasive Species Management: The Role of Recreational Fishing in Managing Callinectes sapidus in the Balearic Islands, Spain.
  6. Physiological Stress Induced by an Invasive Filamentous Green Alga on a Native Sponge from a Coastal Mediterranean Lagoon (Balearic Islands)
  7. Association Between Oxidative–Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case–Control Study
  8. Physiological Stress Responses Associated with Microplastic Ingestion in the Benthic Flatfish Bothus podas
  9. Presence and Potential Effect of Microplastics Associated with Anthropic Activity in Two Benthic Fishes Serranus scriba and Lithognathus mormyrus
  10. Microplastic filtering and its physiological effects on the Mediterranean bath sponge Spongia officinalis (Porifera, Demospongiae)
  11. Acute effects of bisphenol a and polyethylene microplastics co-exposure on hepatic detoxification and oxidative stress in a murine model
  12. Role of the mitochondrial sodium/calcium exchanger NCLX in the redox signaling activation of the NLRP3 inflammasome
  13. Microplastic Pollution and Its Physiological Effects on the Top Fish Predator Dentex dentex from the Western Mediterranean
  14. Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients
  15. Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications
  16. Potential therapeutic effects of Ferula gummosa Boiss. Extract on Autistic-like behaviors in maternally separated mice: Role of NMDA receptor gene
  17. Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders
  18. Effectiveness screening of SARS-CoV-2 (COVID-19) in the municipality of Andratx (Balearic Islands, Spain)
  19. Oxidative stress response in native algae exposed to the invasive species Batophora occidentalis in S’Estany des Peix, Formentera (Balearic Islands)
  20. Potential Use of Marine Plants as a Source of Bioactive Compounds
  21. Antidepressant Effect of Hydroalcoholic Extract of <i>Citrus medica</i> Fruit in Mice: Possible Role of Nitric Oxide
  22. Human Activity as a Growing Threat to Marine Ecosystems: Plastic and Temperature Effects on the Sponge Sarcotragus spinosulus
  23. Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
  24. Effect of an intensive lifestyle intervention on cystatin C–based kidney function in adults with overweight and obesity: From the PREDIMED‐Plus trial
  25. Correction to: Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  26. Desarrollo de actividades para el aprendizaje de la fisiología mediante creación de contenido para redes sociales
  27. Desarrollo de una Analítica del Aprendizaje para Fomentar la Lectura de Artículos Científicos
  28. Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome
  29. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial
  30. Effects of chronic hydrogen peroxide exposure on mitochondrial oxidative stress genes, ROS production and lipid peroxidation in HL60 cells
  31. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study
  32. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome
  33. Under pressure: Assessing the ecological boundaries of the epipelagic goose barnacle Lepas anatifera using ocean gliders and laboratory experiments
  34. A meta-analysis of potential biomarkers associated with microplastic ingestion in marine fish
  35. Preventive effects of crocin, a natural compound from saffron, against nicotine‑induced oxidative stress and neurobehavioral disturbances
  36. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation
  37. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
  38. Presence and Potential Effects of Microplastics in the Digestive Tract of Two Small Species of Shark from the Balearic Islands
  39. Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60
  40. Empowering student engagement and environmental understanding: the Coastal Health Monitoring Scheme (CHMS) in the Balearic Islands, Spain
  41. Fish immune and oxidative stress reaction to emerging parasite in the balearic islands
  42. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
  43. Immune and Oxidative Stress Response of the Fish Xyrichthys novacula Infected with the Trematode Ectoparasite Scaphanocephalus sp. in the Balearic Islands
  44. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
  45. Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
  46. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  47. Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
  48. Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
  49. Role of apoptosis and autophagy in mediating tramadol-induced neurodegeneration in the rat hippocampus
  50. Realizar un póster durante los seminarios y prácticas de investigación para presentarlo en un congreso como estrategia de aprendizaje
  51. Reduce the risk of ventilator-associated pneumonia in ICU patients by Ozonated water mouthwash: A double-blind randomized clinical trial
  52. Evaluation of single and combined effects of mancozeb and metalaxyl on the transcriptional and biochemical response of zebrafish (Danio rerio)
  53. Differences in fatty acid composition according to adherence to the Mediterranean Diet in patients with Non-Alcoholic Fatty Liver Disease
  54. Higher adherence to the Mediterranean Diet improves liver steatosis and erythrocyte antioxidant defences in patients with Non-Alcoholic Fatty Liver Disease
  55. Pro-oxidative and inflammatory state response to the clinical treatment in B-cell malignancies
  56. Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
  57. Physiological response of freshwater crayfish, Astacus leptodactylus exposed to polyethylene microplastics at different temperature
  58. Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)
  59. Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic Wounds
  60. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
  61. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
  62. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease
  63. Effect of alkalinity and light intensity on the growth of the freshwater sponge Ephydatia fluviatilis (Porifera: Spongillidae)
  64. Polyunsaturated and Saturated Oxylipin Plasma Levels Allow Monitoring the Non-Alcoholic Fatty Liver Disease Progression to Severe Stages
  65. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
  66. Oxidative Stress Response in the Seaweed Padina pavonica Associated with the Invasive Halimeda incrassata and Penicillus capitatus
  67. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
  68. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
  69. Oxidative stress and behavioral responses of moorish geckos (Tarentola mauritanica) submitted to the presence of an introduced potential predator (Hemorrhois hippocrepis)
  70. Role of natural mTOR inhibitors in treatment of diabetes mellitus
  71. New Visions on Natural Products and Cancer Therapy: Autophagy and Related Regulatory Pathways
  72. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
  73. Recent advances in the therapeutic potential of emodin for human health
  74. Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
  75. Propolis: An update on its chemistry and pharmacological applications
  76. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
  77. Neurohormetic phytochemicals in the pathogenesis of neurodegenerative diseases
  78. Pharmacology of COVID-19
  79. Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio)
  80. Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
  81. Pharmacotherapy consideration of thrombolytic medications in COVID-19-associated ARDS
  82. Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  83. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk
  84. Efficacy and safety of low dose oral ketamine for controlling pain and distress during intravenous cannulation in children: a double-blind, randomized, placebo-controlled trial
  85. Epiphytic foraminifers as indicators of heavy-metal pollution in Posidonia oceanica seagrass meadows
  86. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease
  87. Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  88. Regulation of DAPK1 by Natural Products: An Important Target in Treatment of Stroke
  89. Ingestion and characterization of plastic debris by loggerhead sea turtle, Caretta caretta, in the Balearic Islands
  90. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome
  91. The Role of Natural Products in Treatment of Depressive Disorder
  92. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
  93. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  94. A Greater Reduction in Intrahepatic Fat Content after a Lifestyle Intervention Is Related to a Better Inflammatory and Oxidative Status
  95. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
  96. A perspective on the applications of furin inhibitors for the treatment of SARS-CoV-2
  97. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
  98. 5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
  99. Hypotensive Effects of the Triterpene Oleanolic Acid for Cardiovascular Prevention
  100. Aromatic hydrocarbon receptors in mitochondrial biogenesis and function
  101. Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory
  102. The evidence of health benefits and food applications of Thymus vulgaris L.
  103. Trifluoperazine reduces cuprizone-induced demyelination via targeting Nrf2 and IKB in mice
  104. Effect of ozonated water and chlorhexidine mouthwash on oral health in critically ill patients on mechanical ventilation: A double-blind randomised clinical trial
  105. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
  106. An Update of Anthraquinone Derivatives Emodin, Diacerein, and Catenarin in Diabetes
  107. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
  108. Assessment of the effect of long-term exposure to microplastics and depuration period in Sparus aurata Linnaeus, 1758: Liver and blood biomarkers
  109. Effect of petroleum wastewater treated with gravity separation and magnetite nanoparticles adsorption methods on the blood biochemical response of mrigal fish (Cirrhinus cirrhosus)
  110. Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean
  111. Albuminuria Is Associated with Hepatic Iron Load in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  112. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils
  113. Dietary Sodium Nitrate Activates Antioxidant and Mitochondrial Dynamics Genes after Moderate Intensity Acute Exercise in Metabolic Syndrome Patients
  114. Heliotropium indicum L.: From Farm to a Source of Bioactive Compounds with Therapeutic Activity
  115. Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and Obesity
  116. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  117. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758
  118. Role of natural products for the treatment of Alzheimer's disease
  119. Systematic review: Effectiveness of herbal oral care products on ventilator‐associated pneumonia
  120. Non-Alcoholic Fatty Liver Disease Is Associated with Kidney Glomerular Hyperfiltration in Adults with Metabolic Syndrome
  121. Tail breakage and predatory pressure upon two invasive snakes (Serpentes: Colubridae) at two islands in the Western Mediterranean
  122. Antitumor Effects of Triterpenes in Hepatocellular Carcinoma
  123. Genotoxicity, oxidative stress, and biochemical biomarkers of exposure to green synthesized cadmium nanoparticles in Oreochromis niloticus (L.)
  124. Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)
  125. Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients
  126. Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
  127. Experimental evidence of physiological and behavioral effects of microplastic ingestion in Sparus aurata
  128. Physiological biomarkers in loggerhead turtles (Caretta caretta) as a tool for monitoring sanitary evolution in marine recovery centres
  129. Natural products in drug discovery: advances and opportunities
  130. Invasion of Montpellier snake Malpolon monspessulanus (Hermann, 1809) on Mallorca: new threat to insular ecosystems in an internationally protected area
  131. The Protective Roles and Molecular Mechanisms of Troxerutin (Vitamin P4) for the Treatment of Chronic Diseases: A Mechanistic Review
  132. Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )
  133. Antioxidant response of the sea urchin Paracentrotus lividus to pollution and the invasive algae Lophocladia lallemandii
  134. Glucose-6-phosphate dehydrogenase deficiency and SARS-CoV-2 mortality: Is there a link and what should we do?
  135. The role of glycogen synthase kinase 3 beta in multiple sclerosis
  136. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_
  137. Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae
  138. Effects of microplastic exposure on the blood biochemical parameters in the pond turtle (Emys orbicularis)
  139. Long-term exposure to microplastics induces oxidative stress and a pro-inflammatory response in the gut of Sparus aurata Linnaeus, 1758
  140. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
  141. Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models
  142. Differential Effects of Varying Concentrations of Phosphorus, Iron, and Nitrogen in N2-Fixing Cyanobacteria
  143. Physiological and survival effects of capture of red scorpion fish Scorpaena scrofa (Osteichthyes: Scorpaenidae) by different fishing gears in the Balearic Islands (Western Mediterranean)
  144. Endoplasmic reticulum as a potential therapeutic target for covid-19 infection management?
  145. Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadows
  146. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
  147. First report of heavy metal presence in muscular tissue of loggerhead turtles Caretta caretta (Linnaeus, 1758) from the Balearic Sea (Balearic Islands, Spain)
  148. Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  149. Enriched environments enhance cognition, exploratory behaviour and brain physiological functions of Sparus aurata
  150. Oral Administration of Sodium Nitrate to Metabolic Syndrome Patients Attenuates Mild Inflammatory and Oxidative Responses to Acute Exercise
  151. Dietary polyphenols for managing cancers: What have we ignored?
  152. Genotoxicity and oxidative damage in zebrafish (Danio rerio) after exposure to effluent from ethyl alcohol industry
  153. Salt variation induces oxidative stress response in aquatic macrophytes: The case of the Eurasian water-milfoil Myriophyllum spicatum L. (Saxifragales: Haloragaceae)
  154. Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils
  155. Targeting epigenetics in cancer: therapeutic potential of flavonoids
  156. Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus
  157. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
  158. Natural products, PGC-1 , and Duchenne muscular dystrophy
  159. Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
  160. Should we try the antiinflammatory natural product, celastrol, for COVID‐19?
  161. Hepatoprotective effects of resveratrol in non-alcoholic fatty live disease
  162. Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
  163. Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State
  164. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
  165. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
  166. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
  167. Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
  168. Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
  169. Evaluation of keratin biomaterial containing silver nanoparticles as a potential wound dressing in full‐thickness skin wound model in diabetic mice
  170. Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
  171. Evaluation of the effects of metformin administration on morphine tolerance in mice
  172. Next step of the colonization of the Balearic Islands (Spain) by invasive Atlantic blue crab, Callinectes sapidus Rathbun, 1896 (Crustacea: Decapoda: Portunidae)
  173. Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
  174. Phosphodiesterase inhibitors say NO to Alzheimer's disease
  175. Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
  176. Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus
  177. Rutin as Neuroprotective Agent: From Bench to Bedside
  178. Neuroprotective Effects of Flavonoid Compounds on Neuronal Death Associated to Alzheimer’s Disease
  179. Antidiabetic Potential of Medicinal Plants and Their Active Components
  180. Targeting NF-κB signaling pathway in cancer by dietary polyphenols
  181. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
  182. Oxidative stress induction by the invasive sponge Paraleucilla magna growing on Peyssonnelia squamaria algae
  183. Therapeutic Effects of Hyperbaric Oxygen in the Process of Wound Healing
  184. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
  185. Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
  186. Polyphenols in the treatment of autoimmune diseases
  187. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
  188. A CRITICAL REVIEW OF THE ORGANIZATION, METHODOLOGY AND ASSESSMENT IN THE FIRST-YEAR LABORATORY LECTURES OF SCIENCE AND ENGINEERING DEGREES AT THE UNIVERSITY OF THE BALEARIC ISLANDS (SPAIN)
  189. Sub-lethal effects of dimethoate alone and in combination with cadmium on biochemical parameters in freshwater snail, Galba truncatula
  190. Trends of tea in cardiovascular health and disease: A critical review
  191. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
  192. How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?
  193. Effects of an Exercise Test on Inflammation and Oxidative Stress Biomarkers in Patients with Metabolic Syndrome
  194. Allicin and health: A comprehensive review
  195. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
  196. Novel therapeutic strategies for stroke: The role of autophagy
  197. Targeting Hedgehog signaling pathway: Paving the road for cancer therapy
  198. Targeting STATs in neuroinflammation: The road less traveled!
  199. Curcumin, the golden spice in treating cardiovascular diseases
  200. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?
  201. Berberine in Cardiovascular and Metabolic Diseases: From Mechanisms to Therapeutics
  202. Antioxidant Defenses in Wild Growing Halophyte Crithmum maritimum from Inland and Coastline Populations
  203. Effects of Millimolar Steady-State Hydrogen Peroxide Exposure on Inflammatory and Redox Gene Expression in Immune Cells from Humans with Metabolic Syndrome
  204. Microplastic in marine organism: Environmental and toxicological effects
  205. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
  206. Regular Practice of Moderate Physical Activity by Older Adults Ameliorates Their Anti-Inflammatory Status
  207. Association between Physical Condition and Body Composition, Nutrient Intake, Sociodemographic Characteristics, and Lifestyle Habits in Older Spanish Adults
  208. Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
  209. Antioxidants: Positive or Negative Actors?
  210. Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People
  211. Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
  212. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
  213. Plants of Genus Mentha: From Farm to Food Factory
  214. Current standing of plant derived flavonoids as an antidepressant
  215. Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
  216. Naringenin and its Nano-formulations for Fatty Liver: Cellular Modes of Action and Clinical Perspective
  217. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
  218. Anti-inflammatory effects of Melatonin: a mechanistic review
  219. Cyclooxygenase-2 inhibitors as a therapeutic target in inflammatory diseases
  220. Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
  221. Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean Sea
  222. Acute exposure to sunscreen containing titanium induces an adaptive response and oxidative stress in Mytillus galloprovincialis
  223. The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression
  224. Targeting activator protein 1 signaling pathway by bioactive natural agents: Possible therapeutic strategy for cancer prevention and intervention
  225. Adherence to the Mediterranean Diet and Inflammatory Markers
  226. Calorie restriction regime enhances physical performance of trained athletes
  227. Erythrocytes and Skeletal Muscle Unsaturated and Omega-6 Fatty Acids Are Positively Correlated after Caloric Restriction and Exercise
  228. Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
  229. Therapeutic potential of songorine, a diterpenoid alkaloid of the genus Aconitum
  230. Microplastic ingestion by Mullus surmuletus Linnaeus, 1758 fish and its potential for causing oxidative stress
  231. Trace element contents in toenails are related to regular physical activity in older adults
  232. A Novel Physical Activity and Sedentary Behavior Classification and Its Relationship With Physical Fitness in Spanish Older Adults: The PHYSMED Study
  233. Recent advances in the search for novel 5-lipoxygenase inhibitors for the treatment of asthma
  234. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
  235. Neuroprotective Effects of Ellagitannins: A Brief Review
  236. First Data on Resistance to Pyrethroids in Wild Populations of Aedes albopictus from Spain
  237. Neuroprotective effects of honokiol: from chemistry to medicine
  238. Training and acute exercise modulates mitochondrial dynamics in football players’ blood mononuclear cells
  239. Therapeutic relevance of ozone therapy in degenerative diseases: Focus on diabetes and spinal pain
  240. Resolvins as proresolving inflammatory mediators in cardiovascular disease
  241. Flavonoids and platelet aggregation: A brief review
  242. Oleuropein and Cancer Chemoprevention: The Link is Hot
  243. Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
  244. Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
  245. Hypotensive effects of genistein: From chemistry to medicine
  246. Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy
  247. Health effects of phloretin: from chemistry to medicine
  248. Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation
  249. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
  250. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
  251. Coumarin and Derivates as Lipid Lowering Agents
  252. Flavonoids and Chagas'; Disease: The Story So Far!
  253. Melatonin and Respiratory Diseases: A Review
  254. Cranberry for Urinary Tract Infection: From Bench to Bedside
  255. Serum Lipid Profile, Prevalence of Dyslipidaemia, and Associated Risk Factors Among Northern Mexican Adolescents
  256. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
  257. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
  258. Invasive predator snake induces oxidative stress responses in insular amphibian species
  259. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin
  260. Antioxidant Response of Chronic Wounds to Hyperbaric Oxygen Therapy
  261. Wound Healing Effects of Curcumin: A Short Review
  262. Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease
  263. Relation between Liver Transaminases and Dyslipidaemia among 2-10 y.o. Northern Mexican Children
  264. Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
  265. Omega-3 Fatty Acids in the Management of Epilepsy
  266. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System
  267. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
  268. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators
  269. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
  270. Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
  271. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
  272. Biomarkers of environmental stress in gills of Pinna nobilis (Linnaeus 1758) from Balearic Island
  273. Assessment and physiological state of the Posidonia oceanica meadows in Porto Cristo (Manacor, Spain)
  274. Ginsenoside Rd and ischemic stroke; a short review of literatures
  275. Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
  276. Kaempferol and inflammation: From chemistry to medicine
  277. Oxidative status assessment of the endemic bivalve Pinna nobilis affected by the oil spill from the sinking of the Don Pedro
  278. Anti-Oxidative Polyphenolic Compounds of Cocoa
  279. Genistein and Cancer: Current Status, Challenges, and Future Directions
  280. Competitive apnea diving sessions induces an adaptative antioxidant response in mononucleated blood cells
  281. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
  282. Physiological adaptation to Mediterranean habitats of the native crab <em>Pachygrapsus marmoratus</em> and the invasive <em>Percnon gibbesi</em> (Crustacea: Decapoda)
  283. Oxidative Stress Markers After a Race in Professional Cyclists
  284. Serum Lipid Levels and Dyslipidaemia Prevalence among 2–10 Year-Old Northern Mexican Children
  285. Polyphenols and depression
  286. Exercise in a hot environment influences plasma anti-inflammatory and antioxidant status in well-trained athletes
  287. CHAPTER 16. Fluoride-Induced Oxidative Stress in the Liver
  288. Effects of Docosahexaenoic Supplementation andIn VitroVitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
  289. Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes
  290. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids
  291. Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
  292. Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils
  293. Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation
  294. Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”)
  295. Post-stroke Depression Therapy: Where are we now?
  296. Metabolic Syndrome Prevalence among Northern Mexican Adult Population
  297. Changes in circulating cytokines and markers of muscle damage in elite cyclists during a multi-stage competition
  298. Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise
  299. Protective effect ofFerula gummosahydroalcoholic extract against nitric oxide deficiency-induced oxidative stress and inflammation in rats renal tissues
  300. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils
  301. Benthic community responses to macroalgae invasions in seagrass beds: Diversity, isotopic niche and food web structure at community level
  302. Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
  303. In Vivo Protective Effects of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat Erythrocytes
  304. Structural and Compositional Changes in Erythrocyte Membrane of Obese Compared to Normal-Weight Adolescents
  305. Increased antioxidant response and capability to produce ROS in hemocytes of Pinna nobilis L. exposed to anthropogenic activity
  306. Polycyclic aromatic hydrocarbon levels and measures of oxidative stress in the Mediterranean endemic bivalve Pinna nobilis exposed to the Don Pedro oil spill
  307. Antioxidants restore protoporphyrinogen oxidase in variegate porphyria patients
  308. Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in a Murine Model of Post Stroke-Depressive Like Behavior
  309. Physiological response of the sea urchin Paracentrotus lividus fed with the seagrass Posidonia oceanica and the alien algae Caulerpa racemosa and Lophocladia lallemandii
  310. Prevention of Neutrophil Protein Oxidation with Vitamins C and E Diet Supplementation without Affecting the Adaptive Response to Exercise
  311. Energy Consumption, Body Composition and Physical Activity Levels in 11- to 13-Year-Old Spanish Children
  312. Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
  313. A new approach using biomarkers to elucidate the regression state of the invasive alga Caulerpa taxifolia in waters around the Balearic Islands (Western Mediterranean Sea)
  314. Sodium Nitrate Supplementation Does Not Enhance Performance of Endurance Athletes
  315. Neuroprotective Effects of Methyl-3-O-methyl gallate Against Sodium Fluoride-Induced Oxidative Stress in the Brain of Rats
  316. Neuroprotective effects of silymarin on sodium fluoride-induced oxidative stress
  317. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney
  318. Biochemical and histological changes in the liver tissue of rainbow trout (Oncorhynchus mykiss) exposed to sub-lethal concentrations of diazinon
  319. Actividad física y factores de riesgo cardiovascular de niños españoles de 11-13 años
  320. Dietary sources of omega 3 fatty acids: public health risks and benefits
  321. Scuba Diving Activates Vascular Antioxidant System
  322. Body temperature modulates the antioxidant and acute immune responses to exercise
  323. Protective Role of Gallic Acid on Sodium Fluoride Induced Oxidative Stress in Rat Brain
  324. The Effect of Nitric-Oxide-Related Supplements on Human Performance
  325. Arginine and Citrulline Supplementation in Sports and Exercise: Ergogenic Nutrients?
  326. Functional changes due to invasive species: Food web shifts at shallow Posidonia oceanica seagrass beds colonized by the alien macroalga Caulerpa racemosa
  327. Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss)
  328. Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers
  329. Biochemical responses of Mytilus galloprovincialis as biomarkers of acute environmental pollution caused by the Don Pedro oil spill (Eivissa Island, Spain)
  330. Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss)
  331. Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore
  332. Differences in δ13C and δ15N stable isotopes in the pearly razorfish Xyrichtys novacula related to the sex, location and spawning period
  333. l-Citrulline-malate influence over branched chain amino acid utilization during exercise
  334. Impaired lymphocyte mitochondrial antioxidant defences in variegate porphyria are accompanied by more inducible reactive oxygen species production and DNA damage
  335. COMPARATIVE ANALYSIS OF EPIPHYTIC FORAMINIFERA IN SEDIMENTS COLONIZED BY SEAGRASS POSIDONIA OCEANICA AND INVASIVE MACROALGAE CAULERPA SPP.
  336. Changes in seagrass polychaete assemblages after invasion by <i>Caulerpa racemosa</i> var. <i>cylindracea</i> (Chlorophyta: Caulerpales): community structure, trophic guilds and taxonomic distinctness
  337. Ownership Dynamics with Multiple Insiders: The Case of REITs
  338. Immune response to exercise in elite sportsmen during the competitive season
  339. The Double Edge of Reactive Oxygen Species as Damaging and Signaling Molecules in HL60 Cell Culture
  340. Seasonality of caulerpenyne content in native Caulerpa prolifera and invasive C. taxifolia and C. racemosa var. cylindracea in the western Mediterranean Sea
  341. Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C
  342. Diet and physiological responses of Spondyliosoma cantharus (Linnaeus, 1758) to the Caulerpa racemosa var. cylindracea invasion
  343. A Soccer Match’s Ability to Enhance Lymphocyte Capability to Produce ROS and Induce Oxidative Damage
  344. Scuba Diving Increases Erythrocyte and Plasma Antioxidant Defenses and Spares NO without Oxidative Damage
  345. Antioxidant response of the bivalve Pinna nobilis colonised by invasive red macroalgae Lophocladia lallemandii
  346. Enzyme antioxidant defences and oxidative damage in red blood cells of variegate porphyria patients
  347. Reciprocal effects of caulerpenyne and intense herbivorism on the antioxidant response of Bittium reticulatum and Caulerpa taxifolia
  348. Effects of exercise intensity on lymphocyte H2O2 production and antioxidant defences in soccer players
  349. Interaction between the invasive macroalga Lophocladia lallemandii and the bryozoan Reteporella grimaldii at seagrass meadows: density and physiological responses
  350. Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise
  351. Antioxidant regulatory mechanisms in neutrophils and lymphocytes after intense exercise
  352. Antioxidant response and oxidative damage induced by a swimming session: Influence of gender
  353. Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
  354. Antioxidant response and caulerpenyne production of the alien Caulerpa taxifolia (Vahl) epiphytized by the invasive algae Lophocladia lallemandii (Montagne)
  355. Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer
  356. Influence of an Antioxidant Vitamin-Enriched Drink on Pre- and Post-Exercise Lymphocyte Antioxidant System
  357. Lymphocyte antioxidant response and H2O2production after a swimming session: Gender differences
  358. Assessment of environmental pollution at Balearic Islands applying oxidative stress biomarkers in the mussel Mytilus galloprovincialis
  359. Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
  360. Intense physical activity enhances neutrophil antioxidant enzyme gene expression. Immunocytochemistry evidence for catalase secretion
  361. Antioxidant supplementation influences the neutrophil tocopherol associated protein expression, but not the inflammatory response to exercise
  362. Antioxidant response and oxidative damage in brain cortex after high dose of pilocarpine
  363. Scuba diving enhances endogenous antioxidant defenses in lymphocytes and neutrophils
  364. Enzymatic antioxidant response of a labrid fish (Coris julis) liver to environmental caulerpenyne
  365. Increased lymphocyte antioxidant defences in response to exhaustive exercise do not prevent oxidative damage
  366. Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
  367. Blood cell NO synthesis in response to exercise
  368. Antioxidant response analysis in the brain after pilocarpine treatments
  369. Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea
  370. Extracellular H2O2and not superoxide determines the compartment-specific activation of transferrin receptor by iron regulatory protein 1
  371. Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation
  372. Relation between oxidative stress markers and antioxidant endogenous defences during exhaustive exercise
  373. Hypoxia/reoxygenation and vitamin c intake influence no synthesis and antioxidant defenses of neutrophils
  374. Neutrophil Tolerance to Oxidative Stress Induced by Hypoxia/Reoxygenation
  375. Acute Phase Immune Response to Exercise Coexists with Decreased Neutrophil Antioxidant Enzyme Defences