All Stories

  1. Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics

    Article • Food Science and Human Wellness, July 2024, Tsinghua University Press

    Dr Jianbo Xiao

  2. Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease

    Article • Current Neuropharmacology, June 2021, Bentham Science Publishers

    Professor HAROON N KHAN, Dr Jianbo Xiao, Zora Dajic Stevanovic

  3. Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

    Article • Current Medicinal Chemistry, December 2020, Bentham Science Publishers

    Dr Jianbo Xiao, Alfredo Fernández-Quintela, Iñaki Milton, María Portillo

  4. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Professor HAROON N KHAN, Dr Antoni Sureda, Dr Seyed Mohammad Nabavi, Ana Sanches Silva, Dr Jianbo Xiao, Prof. Antoni Sureda

  5. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Dr Jianbo Xiao

  6. Bioactive phytochemicals

    Article • Critical Reviews in Food Science and Nutrition, March 2019, Taylor & Francis

    Dr Jianbo Xiao

  7. Antibacterial peptides from underexplored seeds, fermented foods, and agro by-products

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Associate Professor Tsun-Thai Chai, Dr Jianbo Xiao

  8. Arbutus species (Ericaceae) as source of valuable bioactive products

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr Jianbo Xiao

  9. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr Chao Zhao, Prof Sydney C Tang, Christian Carpene, Dr Jianbo Xiao, Paolo Paoli, María Portillo

  10. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr Jianbo Xiao, Velimirovici Dana

  11. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    Article • Critical Reviews in Food Science and Nutrition, November 2018, Taylor & Francis

    Francesca Giampieri, Dr Jianbo Xiao, Tamara Forbes Hernández

  12. Structure-affinity relationship of dietary anthocyanin–HSA interaction

    Article • Journal of Berry Research, March 2018, IOS Press

    Dr Jianbo Xiao

  13. Flavonoids as modulators of metabolic enzymes and drug transporters

    Article • Annals of the New York Academy of Sciences, June 2017, Wiley

    Dr Jianbo Xiao, Adriana TRIFAN

  14. C-type starches and their derivatives: structure and function

    Article • Annals of the New York Academy of Sciences, April 2017, Wiley

    Dr Jianbo Xiao

  15. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Article • Annals of the New York Academy of Sciences, April 2017, Wiley

    Dr Jianbo Xiao

  16. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora

    Article • Food Chemistry, November 2015, Elsevier

    Dr Jianbo Xiao

  17. Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

    Article • Current Medicinal Chemistry, November 2014, Bentham Science Publishers

    Dr Jianbo Xiao

  18. Editorial (Thematic Issue: Natural Polyphenols and Diabetes: Understanding their Mechanism of Action)

    Article • Current Medicinal Chemistry, November 2014, Bentham Science Publishers

    Dr Jianbo Xiao

  19. Advances in the biotechnological glycosylation of valuable flavonoids

    Article • Biotechnology Advances, November 2014, Elsevier

    Dr Jianbo Xiao

  20. Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China

    Article • Industrial Crops and Products, July 2014, Elsevier

    Dr Jianbo Xiao

  21. WITHDRAWN: Flavonoid glycosylation and biological benefits

    Article • Biotechnology Advances, May 2014, Elsevier

    Dr Jianbo Xiao

  22. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching

    Article • Environmental Toxicology and Pharmacology, March 2014, Elsevier

    Dr Jianbo Xiao

  23. Editorial (Thematic Issue: Advances in the Pharmacokinetics of Natural Bioactive Polyphenols)

    Article • Current Drug Metabolism, February 2014, Bentham Science Publishers

    Dr Jianbo Xiao

  24. Influence of Diabetes on the Pharmacokinetic Behavior of Natural Polyphenols

    Article • Current Drug Metabolism, February 2014, Bentham Science Publishers

    Dr Jianbo Xiao

  25. Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Jianbo Xiao

  26. Natural products for Alzheimer's disease therapy: basic and application

    Article • Journal of Pharmacy and Pharmacology, November 2013, Oxford University Press (OUP)

    Dr Jianbo Xiao

  27. Diabetes and Dietary Polyphenols

    Article • Free Radical Biology and Medicine, November 2013, Elsevier

    Dr Jianbo Xiao

  28. Natural Polyphenols as Alpha-Amylase Inhibitors: Relationship between Affinity and Activity

    Article • Free Radical Biology and Medicine, November 2013, Elsevier

    Dr Jianbo Xiao

  29. Impact of Polyphenol-Protein Interaction on the Bioavailability of Dietary Polyphenols

    Article • Free Radical Biology and Medicine, November 2013, Elsevier

    Dr Jianbo Xiao

  30. Type 2 Diabetes Impacts the Benefits of Dietary Polyphenols

    Article • Free Radical Biology and Medicine, November 2013, Elsevier

    Dr Jianbo Xiao

  31. Tea polysaccharides as food antioxidants: An old woman’s tale?

    Article • Food Chemistry, June 2013, Elsevier

    Dr Jianbo Xiao

  32. EDITORIAL (Natural Products for Treatment of Alzheimer's Disease and Related Diseases: Understanding their Mechanism of Action)

    Article • Current Neuropharmacology, June 2013, Bentham Science Publishers

    Dr Jianbo Xiao

  33. Editorial (Hot Topic:Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols)

    Article • Current Drug Metabolism, May 2013, Bentham Science Publishers

    Dr Jianbo Xiao

  34. Metabolism of Dietary Flavonoids in Liver Microsomes

    Article • Current Drug Metabolism, May 2013, Bentham Science Publishers

    Dr Jianbo Xiao

  35. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching

    Article • Food and Chemical Toxicology, May 2013, Elsevier

    Dr Jianbo Xiao

  36. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

    Article • Food and Chemical Toxicology, January 2013, Elsevier

    Dr Jianbo Xiao

  37. Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Jianbo Xiao

  38. A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Jianbo Xiao

  39. Influences of Glucose on the Dietary Hydroxyflavonoid–Plasma Protein Interaction

    Article • Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS)

    Dr Jianbo Xiao

  40. EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides

    Article • Free Radical Biology and Medicine, November 2012, Elsevier

    Dr Jianbo Xiao

  41. Human Serum Albumin Masks Antioxidant Potential of Dietary Polyphenols

    Article • Free Radical Biology and Medicine, November 2012, Elsevier

    Dr Jianbo Xiao

  42. Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity of Natural Polyphenols

    Article • Free Radical Biology and Medicine, November 2012, Elsevier

    Dr Jianbo Xiao

  43. EDITORIAL (Hot Topic: Natural Polyphenols Properties: Chemopreventive and Chemosensitizing Activities)

    Article • Anti-Cancer Agents in Medicinal Chemistry, August 2012, Bentham Science Publishers

    Dr Jianbo Xiao

  44. The effects of elicitation on the expression of key enzyme genes and on production of tropane alkaloids in Anisodus acutangulus plant

    Article • Biologia, February 2012, Springer Science + Business Media

    Dr Jianbo Xiao

  45. Investigation of the toxic effect of a QDs heterojunction on the interactions between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra

    Article • The Analyst, January 2012, Royal Society of Chemistry

    Dr Jianbo Xiao

  46. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols

    Article • Integrative Biology, January 2012, Oxford University Press (OUP)

    Dr Jianbo Xiao

  47. Enhancing the production of tropane alkaloids in transgenic Anisodus acutangulus hairy root cultures by over-expressing tropinone reductase I and hyoscyamine-6β-hydroxylase

    Article • Molecular BioSystems, January 2012, Royal Society of Chemistry

    Dr Jianbo Xiao

  48. A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

    Article • Critical Reviews in Food Science and Nutrition, January 2012, Taylor & Francis

    Dr Jianbo Xiao

  49. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

    Article • International Journal of Biological Macromolecules, December 2011, Elsevier

    Dr Jianbo Xiao

  50. ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin

    Article • Nanomedicine Nanotechnology Biology and Medicine, December 2011, Elsevier

    Dr Jianbo Xiao

  51. Noncovalent Interaction of Dietary Polyphenols with Common Human Plasma Proteins

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Dr Jianbo Xiao

  52. Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

    Article • Molecular Nutrition & Food Research, August 2011, Wiley

    Dr Jianbo Xiao

  53. Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus acutangulus

    Article • Molecular Biology Reports, May 2011, Springer Science + Business Media

    Dr Jianbo Xiao

  54. Effect of CdTe QDs on the protein-drug interactions

    Article • Nanotoxicology, May 2011, Taylor & Francis

    Dr Jianbo Xiao

  55. Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures

    Article • Metabolic Engineering, May 2011, Elsevier

    Dr Jianbo Xiao

  56. Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids in Anisodus acutangulus hairy roots

    Article • BMC Biotechnology, April 2011, Springer Science + Business Media

    Dr Jianbo Xiao

  57. Molecular property–binding affinity relationship of flavonoids for common rat plasma proteins in vitro

    Article • Biochimie, February 2011, Elsevier

    Dr Jianbo Xiao

  58. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

    Article • Molecular Nutrition & Food Research, January 2011, Wiley

    Dr Jianbo Xiao

  59. Effect of ZnO#ZnS QDs heterojunctures on the stilbenes–plasma proteins interactions

    Article • Molecular BioSystems, January 2011, Royal Society of Chemistry

    Dr Jianbo Xiao

  60. Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect

    Article • Molecular BioSystems, January 2011, Royal Society of Chemistry

    Dr Jianbo Xiao

  61. Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect

    Article • Food & Function, January 2011, Royal Society of Chemistry

    Dr Jianbo Xiao

  62. Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property–affinity relationships

    Article • Integrative Biology, January 2011, Oxford University Press (OUP)

    Dr Jianbo Xiao

  63. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

    Article • Journal of Inorganic Biochemistry, November 2010, Elsevier

    Dr Jianbo Xiao

  64. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro

    Article • Journal of Hazardous Materials, October 2010, Elsevier

    Dr Jianbo Xiao

  65. Binding Citrus flavanones to human serum albumin: effect of structure on affinity

    Article • Molecular Biology Reports, September 2010, Springer Science + Business Media

    Dr Jianbo Xiao

  66. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

    Article • Molecular Nutrition & Food Research, August 2010, Wiley

    Dr Jianbo Xiao

  67. Study on the purification and characterization of a polysaccharide conjugate from tea flowers

    Article • International Journal of Biological Macromolecules, August 2010, Elsevier

    Dr Jianbo Xiao

  68. Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, June 2010, Elsevier

    Dr Jianbo Xiao

  69. Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

    Article • Journal of Solution Chemistry, April 2010, Springer Science + Business Media

    Dr Jianbo Xiao

  70. Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

    Article • Molecular Nutrition & Food Research, March 2010, Wiley

    Dr Jianbo Xiao

  71. Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity

    Article • International Journal of Biological Macromolecules, March 2010, Elsevier

    Dr Jianbo Xiao

  72. Composition and bioactivity of tea flower polysaccharides obtained by different methods

    Article • Carbohydrate Polymers, January 2010, Elsevier

    Dr Jianbo Xiao

  73. Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3

    Article • International Journal of Biological Macromolecules, November 2009, Elsevier

    Dr Jianbo Xiao

  74. Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, November 2009, Elsevier

    Dr Jianbo Xiao

  75. Protective Effects of Tea Polysaccharides and Polyphenols on Skin

    Article • Journal of Agricultural and Food Chemistry, September 2009, American Chemical Society (ACS)

    Dr Jianbo Xiao

  76. Effects of chitosan pentamer and chitosan hexamerin vivoandin vitroon gene expression and secretion of cytokines

    Article • Food and Agricultural Immunology, September 2009, Taylor & Francis

    Dr Jianbo Xiao

  77. Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

    Article • Journal of Agricultural and Food Chemistry, July 2009, American Chemical Society (ACS)

    Dr Jianbo Xiao

  78. Determination of taxifolin in Polygonum orientale and study on its antioxidant activity

    Article • Journal of Food Composition and Analysis, March 2009, Elsevier

    Dr Jianbo Xiao

  79. Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells

    Article • Biotechnology and Applied Biochemistry, February 2009, Wiley

    Dr Jianbo Xiao

  80. Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin

    Article • Journal of Agricultural and Food Chemistry, March 2008, American Chemical Society (ACS)

    Dr Jianbo Xiao

  81. Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method

    Article • Journal of Agricultural and Food Chemistry, February 2008, American Chemical Society (ACS)

    Dr Jianbo Xiao

  82. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

    Article • Journal of Pharmaceutical and Biomedical Analysis, November 2007, Elsevier

    Dr Jianbo Xiao

  83. Highly sensitive determination of trace potassium ion in serum using the resonance light scattering technique with sodium tetraphenylboron

    Article • Microchimica Acta, March 2007, Springer Science + Business Media

    Dr Jianbo Xiao

  84. Identification of Organic Acids and Quantification of Dicarboxylic Acids in Bayer Process Liquors by GC–MS

    Article • Chromatographia, December 2006, Springer Science + Business Media

    Dr Jianbo Xiao

  85. Flavones from Marchantia convoluta: isolation of apigenin7O- ß-D-glucuronide AND 5-hydroxyl-7-methoxyl-2-methylchromone

    Article • Journal of Pharmaceutical and Allied Sciences, April 2006, African Journals Online (AJOL)

    Dr Jianbo Xiao