All Stories

  1. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_

    Article • Current Medicinal Chemistry, November 2020, Bentham Science Publishers

    Professor Luciano Saso, Prof. Maciej Banach, Ana Sanches Silva, Dr Suowen Xu, Dr Seyed Mohammad Nabavi, Prof. Antoni Sureda

  2. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

    Article • Recent Patents on Food Nutrition & Agriculturee, April 2020, Bentham Science Publishers

    Ana Sanches Silva, Fatima Vaz

  3. Controversies Regarding Food Additives and Future Trends

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva, Dr Seyed Mohammad Nabavi, Dr Dalia Sánchez-Machado

  4. Essential Oils

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva, Mariana Andrade

  5. Indirect Additives

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva, Mariana Andrade

  6. Food Additives and Human Health

    Article • April 2020, Bentham Science Publishers

    Ana Sanches Silva

  7. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Professor HAROON N KHAN, Dr Antoni Sureda, Dr Seyed Mohammad Nabavi, Ana Sanches Silva, Dr Jianbo Xiao, Prof. Antoni Sureda

  8. Novel therapeutic strategies for stroke: The role of autophagy

    Article • Critical Reviews in Clinical Laboratory Sciences, March 2019, Taylor & Francis

    Ana Sanches Silva, Professor Eduardo Sobarzo-Sanchez, Dr Seyed Mohammad Nabavi, Dr Antoni Sureda, Davide Barreca , Marco Dacrema, Rosa Anna Vacca, Prof. Antoni Sureda

  9. Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant

    Article • Packaging Technology and Science, July 2017, Wiley

    Ana Sanches Silva