All Stories

  1. A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple

    Article • Journal of Food Science and Technology, October 2020, Springer Science + Business Media

    Dr Sudheer K P

  2. Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

    Article • Computers and Electronics in Agriculture, October 2020, Elsevier

    Dr Sudheer K P, Dr RAVI PANDISELVAM, Dr Manikantan M R

  3. Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple

    Article • International Journal of Current Microbiology and Applied Sciences, February 2019, Excellent Publishers

    Dr Sudheer K P

  4. Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

    Article • Food Chemistry, June 2013, Elsevier

    Dr Sudheer K P

  5. Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

    Article • Food Chemistry, December 2012, Elsevier

    Dr Sudheer K P

  6. Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

    Article • Journal of Agricultural and Food Chemistry, October 2012, American Chemical Society (ACS)

    Dr Sudheer K P