All Stories

  1. Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel

    Article • AgriEngineering, November 2023, MDPI AG

    Dr Pankaj Pathare

  2. Technological Advancements in Food Processing and Packaging

    Article • Processes, August 2023, MDPI AG

    Dr Pankaj Pathare

  3. A Review on Textural Quality Analysis of Dried Food Products

    Article • Food Reviews International, July 2023, Taylor & Francis

    Dr Pankaj Pathare

  4. Influence of drop test impact on the physiochemical attributes of tomatoes

    Article • Arab Gulf Journal of Scientific Research, June 2023, Emerald

    Dr Pankaj Pathare

  5. Drying Kinetics and Quality Analysis of Coriander Leaves Dried in an Indirect, Stand-Alone Solar Dryer

    Article • Processes, May 2023, MDPI AG

    Dr Pankaj Pathare

  6. Quality Improvement of Dried Anchovies at Three Solar Drying Methods

    Article • Journal of Food Quality, May 2023, Hindawi Publishing Corporation

    Dr Pankaj Pathare

  7. Investigation of Bruise Damage and Storage on Cucumber Quality

    Article • AgriEngineering, May 2023, MDPI AG

    Dr Pankaj Pathare

  8. Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review

    Article • Trends in Food Science & Technology, April 2023, Elsevier

    Dr Pankaj Pathare

  9. Using fractal image analysis for mechanical damage assessment in banana fruit

    Article • Acta Horticulturae, April 2023, International Society for Horticultural Science (ISHS)

    Dr Pankaj Pathare

  10. Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact

    Article • Foods, March 2023, MDPI AG

    Dr Pankaj Pathare

  11. Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement

    Article • Journal of Food Engineering, February 2023, Elsevier

    Dr Pankaj Pathare

  12. Effect on physiological properties of banana fruit based on pendulum impact test and storage

    Article • Current Research in Food Science, January 2023, Elsevier

    Dr Pankaj Pathare

  13. Applying a Computer Vision System to Monitor External Quality Attributes of Damaged Banana Fruit During Storage

    Article • January 2023, Atlantis Press

    Dr Pankaj Pathare

  14. Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer

    Article • Foods, December 2022, MDPI AG

    Dr Pankaj Pathare

  15. Simulated Handling to Investigate the Effect of Mechanical Damage on Stored Pomegranate Fruit

    Article • Processes, December 2022, MDPI AG

    Dr Pankaj Pathare

  16. Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit

    Article • Journal of Food Process Engineering, November 2022, Wiley

    Dr Pankaj Pathare

  17. Development of Guidelines and Procedures for Value Addition to Improve Productivity and Sustainability: Case of Dates in Oman

    Article • Sustainability, October 2022, MDPI AG

    Dr Pankaj Pathare

  18. Prospects and challenges of date fruit value-addition in Oman

    Article • Quality Assurance and Safety of Crops & Foods, October 2022, Codon Publications

    Dr Pankaj Pathare

  19. Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects

    Article • Trends in Food Science & Technology, June 2022, Elsevier

    Dr Pankaj Pathare

  20. The Contribution of Impact Damage to the Quality Changes of Stored Banana Fruit

    Article • April 2022, MDPI AG

    Dr Pankaj Pathare

  21. Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage

    Article • Discover Food, January 2022, Springer Science + Business Media

    Dr Pankaj Pathare

  22. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    Article • January 2022, Springer Science + Business Media

    Dr Pankaj Pathare

  23. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables

    Article • January 2022, Springer Science + Business Media

    Dr Pankaj Pathare

  24. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview

    Article • January 2022, Springer Science + Business Media

    Dr Pankaj Pathare

  25. Present status and prospects of value addition industry for agricultural produce – A review

    Article • Open Agriculture, January 2022, De Gruyter

    Dr Pankaj Pathare

  26. Effect of Simulated Vibration and Storage on Quality of Tomato

    Article • Horticulturae, October 2021, MDPI AG

    Dr Pankaj Pathare

  27. Chemical and nutritional quality changes of tomato during postharvest transportation and storage

    Article • Journal of the Saudi Society of Agricultural Sciences, September 2021, Elsevier

    Dr Pankaj Pathare

  28. Bruise Damage Susceptibility and Fruit Quality Assessment of Pear

    Article • The Open Agriculture Journal, August 2021, Bentham Science Publishers

    Dr Pankaj Pathare

  29. Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage

    Article • Frontiers in Sustainable Food Systems, August 2021, Frontiers

    Dr Pankaj Pathare

  30. Quality changes kinetic of tomato during transportation and storage

    Article • Journal of Food Process Engineering, July 2021, Wiley

    Dr Pankaj Pathare

  31. Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato

    Article • Horticulturae, June 2021, MDPI AG

    Dr Pankaj Pathare

  32. Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes

    Article • Horticulturae, May 2021, MDPI AG

    Dr Pankaj Pathare

  33. Impact of vibration on the quality of tomato produced by stimulated transport

    Article • IOP Conference Series Earth and Environmental Science, February 2021, Institute of Physics Publishing

    Dr Pankaj Pathare

  34. Drying kinetics of pomegranate fruit peel (cv. Wonderful)

    Article • Scientific African, September 2019, Elsevier

    Dr Pankaj Pathare

  35. Techno-economic analysis of a biogas driven poly-generation system for postharvest loss reduction in a Sub-Saharan African rural community

    Article • Energy Conversion and Management, September 2019, Elsevier

    Dr Pankaj Pathare

  36. Techno-Economic Analysis of a Cogeneration System for Post-Harvest Loss Reduction: A Case Study in Sub-Saharan Rural Community

    Article • Energies, March 2019, MDPI AG

    Dr Pankaj Pathare

  37. Energy Recovery from Brewery Waste: experimental and modelling perspectives

    Article • Energy Procedia, March 2019, Elsevier

    Dr Pankaj Pathare

  38. Recent advances in sustainable drying of agricultural produce: A review

    Article • Applied Energy, January 2019, Elsevier

    Dr Pankaj Pathare

  39. Towards sustainable farming: Feasibility study into energy recovery from bio-waste on a small-scale dairy farm

    Article • Journal of Cleaner Production, February 2018, Elsevier

    Dr Pankaj Pathare

  40. Structural Design of Horticultural Packaging

    Article • January 2018, Elsevier

    Dr Pankaj Pathare

  41. Biogas Tri-generation for Postharvest Processing of Agricultural Products in a Rural Community: Techno-economic Perspectives

    Article • Energy Procedia, December 2017, Elsevier

    Dr Pankaj Pathare

  42. Biogas from anaerobic co-digestion of food waste and primary sludge for cogeneration of power and heat

    Article • Energy Procedia, December 2017, Elsevier

    Dr Pankaj Pathare

  43. Evaluation of CHP for Electricity and Drying of Agricultural Products in a Nigerian Rural Community

    Article • Energy Procedia, May 2017, Elsevier

    Dr Pankaj Pathare

  44. Quality and Energy Evaluation in Meat Cooking

    Article • Food Engineering Reviews, April 2016, Springer Science + Business Media

    Dr Pankaj Pathare

  45. Changes in moisture content and compression strength during storage of ventilated corrugated packaging used for handling apples

    Article • Packaging Research, January 2016, De Gruyter

    Dr Pankaj Pathare

  46. Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design

    Article • Postharvest Biology and Technology, January 2016, Elsevier

    Dr Pankaj Pathare

  47. Structural design of corrugated boxes for horticultural produce: A review

    Article • Biosystems Engineering, September 2014, Elsevier

    Dr Pankaj Pathare

  48. Bruise damage measurement and analysis of fresh horticultural produce—A review

    Article • Postharvest Biology and Technology, May 2014, Elsevier

    Dr Pankaj Pathare

  49. CFD MODELLING TO STUDY THE EFFECTS OF TABLE GRAPE PACKAGING AND STACKING ON FRUIT COOLING AND MOISTURE LOSS

    Article • Acta Horticulturae, October 2013, International Society for Horticultural Science (ISHS)

    Dr Pankaj Pathare

  50. Moisture diffusivity of table grape stems during low temperature storage conditions

    Article • Biosystems Engineering, July 2013, Elsevier

    Dr Pankaj Pathare

  51. Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying

    Article • Asia-Pacific Journal of Chemical Engineering, January 2013, Wiley

    Dr Pankaj Pathare

  52. Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage

    Article • Biosystems Engineering, December 2012, Elsevier

    Dr Pankaj Pathare

  53. Comparison of quality parameters of granola produced by wet granulation with commercially available product

    Article • Food and Bioproducts Processing, October 2012, Elsevier

    Dr Pankaj Pathare

  54. Production of granola breakfast cereal by fluidised bed granulation

    Article • Food and Bioproducts Processing, July 2012, Elsevier

    Dr Pankaj Pathare

  55. Design of Packaging Vents for Cooling Fresh Horticultural Produce

    Article • Food and Bioprocess Technology, May 2012, Springer Science + Business Media

    Dr Pankaj Pathare

  56. Colour Measurement and Analysis in Fresh and Processed Foods: A Review

    Article • Food and Bioprocess Technology, May 2012, Springer Science + Business Media

    Dr Pankaj Pathare

  57. Effect of high shear granulation process parameters on the production of granola cereal aggregates

    Article • Biosystems Engineering, December 2011, Elsevier

    Dr Pankaj Pathare

  58. Application of Wet Granulation Processes for Granola Breakfast Cereal Production

    Article • Food Engineering Reviews, October 2011, Springer Science + Business Media

    Dr Pankaj Pathare

  59. Mathematical modelling of granola breakage during pipe pneumatic conveying

    Article • Powder Technology, January 2011, Elsevier

    Dr Pankaj Pathare

  60. Osmo-Convective Dehydration of Plum (Prunus salicina L)

    Article • International Journal of Food Engineering, November 2008, De Gruyter

    Dr Pankaj Pathare

  61. Modelling of the Internal Cooling of Fish during Ice Storage

    Article • International Journal of Food Engineering, August 2007, De Gruyter

    Dr Pankaj Pathare

  62. Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage

    Article • Journal of Food Engineering, July 2007, Elsevier

    Dr Pankaj Pathare, Dr Manikantan M R

  63. Determination of Thermal Diffusivity of Freshwater Fish during Ice Storage by using a One-dimensional Fourier Cylindrical Equation

    Article • Biosystems Engineering, March 2007, Elsevier

    Dr Pankaj Pathare

  64. Study the drying kinetics of open sun drying of fish

    Article • Journal of Food Engineering, February 2007, Elsevier

    Dr Pankaj Pathare

  65. Effective Moisture Diffusivity of Onion Slices undergoing Infrared Convective Drying

    Article • Biosystems Engineering, March 2006, Elsevier

    Dr Pankaj Pathare

  66. Development of mathematical model for cooling the fish with ice

    Article • Journal of Food Engineering, December 2005, Elsevier

    Dr Pankaj Pathare

  67. Mathematical modeling of infrared radiation thin layer drying of onion slices

    Article • Journal of Food Engineering, December 2005, Elsevier

    Dr Pankaj Pathare

  68. Thin-layer infrared radiation drying of onion slices

    Article • Journal of Food Engineering, April 2005, Elsevier

    Dr Pankaj Pathare

  69. Selection and Evaluation of Thin Layer Drying Models for Infrared Radiative and Convective Drying of Onion Slices

    Article • Biosystems Engineering, November 2004, Elsevier

    Dr Pankaj Pathare