All Stories

  1. Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
  2. Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
  3. Inhibitory effects of anthocyanins on α-glucosidase activity
  4. Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador
  5. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
  6. Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells
  7. Structure-stability relationship of anthocyanins under cell culture condition
  8. Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador
  9. The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases
  10. A comparative study on cytotoxic effects of strawberry extract on different cellular models
  11. Associations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer Disease
  12. Strawberry as a health promoter: an evidence based review
  13. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
  14. The potential impact of strawberry on human health